C C · n/c · Noel C. Cullen Ed.D. CMC AAC
Lebhar-Friedman · Prentice Hall
title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs | 978-0-86730-839-6 | 2001 | |
Life Beyond the Line: A Front-of-the-House Companion for Culinarians | 978-0-13-907585-8 | 2000 | |
Team Power: Managing Human Resources in the Hospitality Industry | 978-0-13-020946-7 | 2001 | |
The World of Culinary Supervision, Training, and Management | 978-0-13-022543-6 | 1999 | |
World Culinary Supervisn& Nraef Humn Res Pkg | 978-0-13-242690-9 | 2007 | Jerald W. Chesser |
World of Culinary Supervision, Training, and Management, The | 978-0-13-158328-3 | 2008 | " |
World of Culinary Supervision, Training and Management, The | 978-0-13-114070-7 | 2004 | " |
World of Culinary Supervision, Training and Management, The | 978-0-13-348897-5 | 1995 |