by: Jerald W. Chesser · Noel C. Cullen Ed.D. CMC AAC
Hardcover
ISBN: 978-0-13-158328-3
ISBN-10: 0-13-158328-X
Pearson · 2008
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by: Jerald W. Chesser · Noel C. Cullen Ed.D. CMC AACHardcover
ISBN: 978-0-13-158328-3 ISBN-10: 0-13-158328-X Pearson · 2008 |
| See also: | ||
| 2004 | Hardcover | World of Culinary Supervision, Training and Management, The (3rd Edition) |