World of Culinary Supervision, Training and Management, The (3rd Edition)

by: Jerald W. Chesser · Noel C. Cullen

Hardcover

ISBN: 978-0-13-114070-7

ISBN-10: 0-13-114070-1

See also:
2008	Hardcover	The World of Culinary Supervision, Training, and Management (4th Edition)
1999	Hardcover	The World of Culinary Supervision, Training, and Management (2nd Edition)
1995	Hardcover	World of Culinary Supervision, Training and Management, The