The World of Culinary Supervision, Training, and Management (2nd Edition)

Management

by Noel C. Cullen

Hardcover

ISBN: 978-0-13-022543-6

ISBN-10: 0-13-022543-6

Prentice Hall · 1999
See also:
2008HardcoverThe World of Culinary Supervision, Training, and Management (4th Edition)
2004HardcoverWorld of Culinary Supervision, Training and Management, The (3rd Edition)
1995HardcoverWorld of Culinary Supervision, Training and Management, The