World of Culinary Supervision, Training and Management, The
by
Noel C. Cullen
Hardcover
details (
USA
).
ISBN: 978-0-13-348897-5
ISBN-10: 0-13-348897-7
Prentice Hall
· 1995
See also:
2008
Hardcover
The World of Culinary Supervision, Training, and Management (4th Edition)
2004
Hardcover
World of Culinary Supervision, Training and Management, The (3rd Edition)
1999
Hardcover
The World of Culinary Supervision, Training, and Management (2nd Edition)
