Lebhar-Friedman

year of publication	ISBN	author(s)	title
2005	978-0-86730-053-6	Arthur Rosenberg	2005 Directory of Discount & General Merchandise Stores
2017	978-0-86730-061-1	LLC Chain Store Guides	Directory of Discount Stores & Specialty Retailers 2017 (Directory of Discount Stores and Speciality Retailers)
2018	978-0-86730-078-9	Not Available	Directory of Food Service Distributors 2018 (Directory of Discount Stores and Speciality Retailers)
''	978-0-86730-084-0	Chain Store Guide	Directory of Department Stores & Shoe Retailers 2019
''	978-0-86730-087-1	''	Directory of Apparel Specialty Stores 2019
2019	978-0-86730-121-2	''	Directory of Wholesale Grocers 2019
''	978-0-86730-150-2	LLC Chain Store Guides	Directory of Drug Store & HBC Chains 2019
2020	978-0-86730-155-7	Brian List · Mike Baker · Natasha Perry	Directory of Foodservice Distributors 2020
2007	978-0-86730-171-7	Not Available	Directory of Department Stores 2008
2010	978-0-86730-240-0	Matthew Werhner · Natasha Perry	Directory of Department Stores 2011
1982	978-0-86730-544-9	Albert Smart	Retail Pricing: Policies and Procedures (Retailing for profit series)
1995	978-0-86730-620-0		Directory of Home Center Operators and Hardware Chains 1995
1996	978-0-86730-637-8	Michael L. Jarvis · Ruth Mueller	Directory of Drug Store and Hbc Chains 1996 (DIRECTORY OF DRUG STORE AND H B C CHAINS, INCLUDES DRUG WHOLESALERS)
1998	978-0-86730-717-7	Robert W. Buckner	Site Selection: New Advancements in Methods and Technology
''	978-0-86730-751-1	David V Pavesic	Cost Controls: Restaurant Manager's Pocket Handbook Series
1998	978-0-86730-752-8	David V. Pavesic	Menu Pricing: Restaurant Manager's Pocket Handbook Series
''	978-0-86730-753-5	''	Labor Cost: Restaurant Manager's Pocket Handbook Series
''	978-0-86730-754-2	''	Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News)
1998	978-0-86730-755-9	David V. Pavesic	Food Cost: Restaurant Manager's Pocket Handbook Series
1999	978-0-86730-761-0	David Graulich	The Hot Dog Companion: All About The Foods We Love To Eat--With A Side Of Guilt (Fast Food Companions)
2000	978-0-86730-768-9	Jr. Matt Martinez · Steve Pate	Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef
1999	978-0-86730-771-9	Eric Press	NYT Analyzing Financial Statements: 25 Keys to Understanding the Numbers (The New York Times Pocket MBA Series)
2000	978-0-86730-772-6	J.D. S. Jay Sklar · J.D. Joseph N. Bongiovanni	The New York Times Organizing a Company: 25 Keys to Choosing a Business Structure (Pocket MBA Series)
1999	978-0-86730-773-3	Anthony Di Benedetto · Anthony, Di Benedetto	NYT Sales & Marketing
''	978-0-86730-775-7	Edward E. Williams · James R. Thompson · H. Albert Napier	NYT Business Planning: 25 Keys to a Sound Business Plan (The New York Times Pocket MBA Series)
''	978-0-86730-776-4	Norman Moore	Forecasting Budgets
''	978-0-86730-777-1	Mohammed Hussein	NYT Tracking and Controlling Costs: 25 Keys to Cost Management (The New York Times Pocket MBA Series)
2000	978-0-86730-778-8	Robert Taggart	NYT Managing Investment
''	978-0-86730-779-5	Jeff Bergstrant	NYT Going Global
1999	978-0-86730-782-5	Herman Cain	Speak as a Leader: Develop the Better Speaker in You
1999	978-0-86730-784-9	John F. Mariani	The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics
2000	978-0-86730-803-7	Ed Lawler	Charlie Trotter's: A Pictoral Guide to the Famed Restaurant and Its Cuisine
''	978-0-86730-804-4	Jay Levin	The Inn at Little Washington: A Pictoral Guide to the Famed Restaurant and Its Cuisine
2011	978-0-86730-822-8	Culinary Institute of America · Mark Erickson · Lisa Erickson	Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
2001	978-0-86730-834-1	Gary Solomon	Reel Therapy: How Movies Inspire You to Overcome Life's Problems
''	978-0-86730-839-6	Noel C. Cullen	Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs
''	978-0-86730-842-6	Culinary Institute of America	Book of Soups: More than 100 Recipes for Perfect Soups
''	978-0-86730-848-8	Tom Reynolds · Dale Kiefer · Rusty Fischer	The Buzz on Xtreme Sports
2001	978-0-86730-853-2	Paul Love · John Craddock III · Rusty Fischer	The Buzz on Beer
2005	978-0-86730-858-7	Culinary Institute of America	Book of Soups: More than 100 Recipes for Perfect Soups
2009	978-0-86730-860-0	''	The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
2001	978-0-86730-861-7	William Rosenberg	Time to Make the Donuts: The Founder of Dunkin Donuts Shares an American Journey
''	978-0-86730-866-2	Scott Keith · John Craddock · Rusty Fischer	The Buzz on Professional Wrestling
2004	978-0-86730-904-1	Culinary Institute of America	Gourmet Meals in Minutes
2006	978-0-86730-905-8	''	Grilling: Exciting International Flavors from the World's Premier Culinary College
2005	978-0-86730-907-2	''	Breakfasts & Brunches
2006	978-0-86730-908-9	''	One Dish Meals
2007	978-0-86730-918-8	Culinary Institute of America	Vegetables: Recipes and Techniques from the World's Premier Culinary College
2008	978-0-86730-922-5	''	Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes
''	978-0-86730-924-9	John W. Fischer · Lou Jones	Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)
''	978-0-86730-931-7	Culinary Institute of America	The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef