Karl R. Matthews

title	ISBN-13	year of publica- tion	other author(s)
Food Microbiology: An Introduction	978-1-55581-938-5	2017	Thomas J. Montville · Kalmia E. Kniel
Food Microbiology: An Introduction	978-1-55581-636-0	2012	Thomas J. Montville · Kalmia E. Kniel
Food Microbiology: An Introduction	978-1-55581-396-3	2008	Thomas J. Montville
Food Microbiology: An Introduction	978-1-55581-308-6	2005	"
Microbiology of Fresh Produce	978-1-55581-357-4	2005	Michael P. Doyle
The Produce Contamination Problem: Causes and Solutions	978-0-12-404611-5	2014
The Produce Contamination Problem: Causes and Solutions	978-0-12-374186-8	2009