| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A+ Certification | Hardcover | 978-0-13-093415-4 | 2003 | |
| A Club Manager's Guide to Private Parties and Club Functions | " | 978-0-471-02978-6 | 1998 | Joe Perdue · Rhonda J. Montgomery · Patti J. Shock |
| A Meeting Planner's Guide to Catered Events | Paperback | 978-0-470-12411-6 | 2008 | Patti J. Shock |
| A Meeting Planner's Guide to Catered Events | 978-0-470-39095-5 | 2008 | " | |
| A Meeting Planner's Guide to Catered Events | 978-0-470-39096-2 | 2008 | " | |
| A Meeting Planner's Guide to Catered Events | 978-0-470-44932-5 | 2008 | " | |
| CHIC Baking/Pastry | Hardcover | 978-0-471-74030-8 | 2005 | Jack E. Miller · Lendal Henry Kotschevar · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · NRA Educational Foundation |
| CHIC Hospitality | " | 978-0-471-74033-9 | 2005 | Lendal Henry Kotschevar · Jack E. Miller · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · NRA Educational Foundation · Steven Kolpan |
| On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs | " | 978-0-471-38908-8 | 2000 | Patti J. Shock |
| On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs with Buffets Set | " | 978-1-118-09926-1 | 2011 | " |
| On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More 2nd Edition with Buffets Set | " | 978-1-118-09923-0 | 2011 | Patti J. Shock · Cheryl Sgovio |
| On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More | " | 978-0-470-55175-2 | 2011 | Patti J. Shock · Cheryl Sgovio |
| Purchasing | " | 978-0-470-00783-9 | 2007 | Andrew H. Feinstein · Inc. John Wiley & Sons |
| Purchasing | " | 978-0-470-00835-5 | 2007 | Andrew H. Feinstein · Inc. John Wiley & Sons |
| Purchasing | " | 978-0-470-05117-7 | 2006 | Andrew H. Feinstein · Jack E. Miller · John R. Walker · Karen Eich Drummond · Culinary Institute of America · Wayne Gisslen · Le Cordon Bleu Chefs |
| Purchasing | " | 978-0-471-74097-1 | 2005 | Wayne Gisslen · NRA Educational Foundation · Karen Eich Drummond · Lisa M. Brefere · Jack E. Miller · John R. Walker · CIA |
| Purchasing and Cost Control HSM 1500 for South University | Paperback | 978-0-470-57116-3 | 2009 | Andrew H. Feinstein |
| Purchasing, Binder Ready Version: Selection and Procurement for the Hospitality Industry | Loose Leaf | 978-0-470-91748-0 | 2011 | " |
| Purchasing for Chefs | Paperback | 978-0-470-05632-5 | 2006 | Andrew H. Feinstein · NAMP North American Meat Processors Association |
| Purchasing for Chefs | " | 978-0-470-08362-8 | 2006 | Andrew H. Feinstein · Jack E. Miller · Lea R. Dopson · David K. Hayes |
| Purchasing for Chefs | " | 978-0-470-11215-1 | 2006 | Andrew H. Feinstein · Francis T. Lynch |
| Purchasing for Chefs: A Concise Guide | " | 978-0-470-29216-7 | 2009 | Andrew H. Feinstein |
| Purchasing for Chefs: A Concise Guide | " | 978-0-471-72898-6 | 2006 | " |
| Purchasing: Selection and Procurement for the Hospitality Industry 8th Edition with Book of Yields 8th Edition CD Rom Set | Hardcover | 978-1-118-09971-1 | 2011 | " |
| Purchasing: Selection and Procurement for the Hospitality Industry | " | 978-1-119-14851-7 | 2016 | Andrew H. Feinstein · Jean Hertzman |
| Purchasing: Selection and Procurement for the Hospitality Industry | " | 978-0-470-29046-0 | 2011 | Andrew H. Feinstein |
| Purchasing: Selection and Procurement for the Hospitality Industry | " | 978-0-471-73008-8 | 2007 | " |
| Purchasing: Selection and Procurement for the Hospitality Industry | " | 978-0-471-46005-3 | 2004 | " |
| Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry | Paperback | 978-0-470-14054-3 | 2007 | " |
| Restaurant | Hardcover | 978-0-470-10887-1 | 2006 | John M. Walker · Donald E. Lundberg · Andrew H. Feinstein |
| Restaurant Marketing for Owners and Managers | Paperback | 978-0-471-22627-7 | 2003 | Patti J. Shock · John T. Bowen |
| Specs | Hardcover | 978-0-470-04715-6 | 2006 | Lewis Reed · Andrew H. Feinstein |
| Study Guide to Accompany Purchasing: Selection and Procurement for the Hospitality Industry | Paperback | 978-0-470-31658-0 | 2011 | Andrew H. Feinstein · Gael D. Hancock |
J.M. · J. S. · John M. · John S. · M S. · M. Stefanelli