On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by: Patti J. Shock · John M. Stefanelli · Cheryl Sgovio

Hardcover

details (USA).
(see also: eBook (Kindle))

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-470-55175-2

ISBN-10: 0-470-55175-5

Wiley · 2011