Purchasing

by: Andrew H. Feinstein · John M. Stefanelli · Jack E. Miller · John R. Walker · Karen Eich Drummond · Culinary Institute of America · Wayne Gisslen · Le Cordon Bleu Chefs

Hardcover

ISBN: 978-0-470-05117-7

ISBN-10: 0-470-05117-5

John Wiley & Sons Inc · 2006

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