Purchasing for Chefs

by: Andrew H. Feinstein · John M. Stefanelli · Francis T. Lynch

Paperback

ISBN: 978-0-470-11215-1

ISBN-10: 0-470-11215-8

John Wiley & Sons Inc · 2006

See also:
2006PaperbackPurchasing for Chefs
2006PaperbackPurchasing for Chefs
2006HardcoverPurchasing for Chefs