Purchasing for Chefs

by: Andrew H. Feinstein · John M. Stefanelli · NAMP North American Meat Processors Association

Paperback

ISBN: 978-0-470-05632-5

ISBN-10: 0-470-05632-0

John Wiley & Sons Inc · 2006

See also:
2006PaperbackPurchasing for Chefs: WITH Food Beverage Cost Control, 3r.e.
2006HardcoverPurchasing for Chefs