Purchasing for Chefs: A Concise Guide

Stefanelli

by: Andrew H. Feinstein · John M. Stefanelli

Paperback

ISBN: 978-0-470-29216-7

ISBN-10: 0-470-29216-4

Wiley · 2009

See also:
2006PaperbackPurchasing for Chefs: A Concise Guide