Jack D. Ninemeier

J.D. · Jack D. · Jack N · Jack Ninemeier

title	media type	ISBN-13	year of publica- tion	other author(s)
Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment	Paperback	978-1-56052-644-5	2001	David K. Hayes
Discovering Hospitality and Tourism: The World's Greatest Industry	Hardcover	978-0-13-159199-8	2007	Joseph Perdue
Food & Beverage Management	Paperback	978-0-86612-119-4	1995
Food and Beverage Controls	"	978-0-86612-162-0	1998
Food and Beverage Controls	"	978-0-86612-118-7	1996
Foundations of Lodging Management	"	978-93-325-4500-7	2012	David K. Hayes · Allisha A. Miller
Foundations of Lodging Management	Hardcover	978-0-13-256089-4	2011	David K. Hayes · Allisha A. Miller
Foundations Of Lodging Management	Paperback	978-0-13-170055-0	2005	David K. Hayes
Foundations of Lodging Management with Front Office Management Simulation Access Card	Hardcover	978-0-13-269990-7	2011	David K. Hayes · Allisha A. Miller
Hospitality Operations: Careers in the World's Greatest Industry	"	978-0-13-140777-0	2004	Joe Perdue
Hospitality Supervision	Paperback	978-0-86612-117-0	1996	Raphael R. Kavanaugh
Hotel Operations Management	"	978-0-13-171149-5	2006	David K. Hayes
Hotel Operations Management	Hardcover	978-0-13-099598-8	2003	"
Human Resources Management in the Hospitality Industry, 2e WileyPLUS Learning Space Student Package	ペーパーバック	978-1-119-02461-3	2014	"
Human Resources Management in the Hospitality Industry, 2e with WileyPLUS Learning Space Card Set	ハードカバー	978-1-119-03233-5	2014	"
Human Resources Management in the Hospitality Industry	Hardcover	978-1-118-98850-3	2015	"
Human Resources Management in the Hospitality Industry	"	978-0-470-08480-9	2008	"
Human Resources Management in the Hospitality Industry, Study Guide	Paperback	978-0-470-14060-4	2008	"
Kitchen Management Simulation -- Standalone Access Card	Misc. Supplies	978-0-13-254187-9	2011	David K. Hayes · Allisha A. Miller
Kitchen Management Simulation -- Valuepack Access Card	"	978-0-13-254188-6	2011	David K. Hayes · Allisha A. Miller
Management of Food and Beverage Operations	Paperback	978-0-13-420184-9	2015	American Hotel & Lodging Association
Management of Food and Beverage Operations	"	978-0-86612-477-5	2015	Ph.D. · CHA · CFBE · CHE
Management of Food And Beverage Operations	"	978-0-86612-344-0	2010
Management of Food And Beverage Operations	"	978-0-86612-268-9	2005
Management of Food and Beverage Operations	"	978-0-86612-181-1	1999
Management of Food and Beverage Operations	Hardcover	978-0-86612-057-9	1990
Management of Food and Beverage Operations	Paperback	978-0-86612-100-2	1990
Management of Food and Beverage Operations with Answer Sheet (AHLEI)	"	978-0-13-308615-7	2012	American Hotel & Lodging Association
Menu Planning, Design, and Evaluation: Managing for Appeal and Profit	Hardcover	978-0-8211-1315-8	2008
Planning and Control for Food and Beverage Operations	Paperback	978-0-86612-339-6	2009	PhD
Planning And Control For Food And Beverage Operations	"	978-0-86612-262-7	2004
Planning and Control for Food and Beverage Operations	"	978-0-86612-231-3	2001
Planning and Control for Food and Beverage Operations	Hardcover	978-0-86612-079-1	1999
Planning and Control for Food and Beverage Operations	Paperback	978-0-86612-161-3	1998
Planning and Control for Food and Beverage Operations	"	978-0-86612-099-9	1994
Planning and control for food and beverage operations	Hardcover	978-0-86612-055-5	1991
Planning and control for food and beverage operations	"	978-0-86612-029-6	1986
Planning and control for food and beverage operations	Paperback	978-0-86612-014-2	1982
Planning and Control for Food and Beverage Operations, Ninth Edition	"	978-0-86612-559-8	2019
Planning and Control for Food and Beverage Operations, Seventh Edition	"	978-0-86612-442-3	2019
Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI)	"	978-0-13-341897-2	2013	American Hotel & Lodging Association
Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI)	"	978-0-13-309727-6	2012	"
Principles of food and beverage operations	Hardcover	978-0-86612-017-3	1984
Procurement of Hospitality Resources	Paperback	978-0-13-514841-9	2009	David K. Hayes
Professional Front Office Management	"	978-0-13-170069-7	2006	Robert Woods · David K. Hayes · Michele A. Austin
Professional Front Office Management with Simulation Student CD	"	978-0-13-500108-0	2007	Robert Woods · David K. Hayes · Michele A. Austin
Purchasing: A Guide for Hospitality Professionals	"	978-0-13-514842-6	2009	David K. Hayes
Purchasing for Hospitality Operations Course Book	"	978-0-86612-114-9	1987	William B. Virts
Restaurant Financial Basics	"	978-0-471-21379-6	2002	Raymond S. Schmidgall · David K. Hayes
Restaurant Law Basics: Wiley Restaurant Basics Series	"	978-0-471-40272-5	2001	Stephen C. Barth · David K. Hayes
Restaurant Operations Management: Principles and Practices	"	978-0-13-110090-9	2005	David K. Hayes
Student Access Code Card for Restauraunt Management	Taschenbuch	978-0-13-276821-4	2013	David K. Hayes · Allisha A. Miller
Supervision in the Hospitality Industry	Paperback	978-1-949324-19-8	2019	Ph D
Supervision in the Hospitality Industry	"	978-0-86612-405-8	2013	Ph.D.
Supervision in the Hospitality Industry	"	978-0-86612-295-5	2007	Raphael R. Kavanaugh
Supervision in the Hospitality Industry	"	978-0-86612-187-3	2001	Raphael R Kavanaugh
Supervision in the Hospitality Industry	"	978-0-86612-098-2	1995	Raphael R. Kavanaugh
Supervision in the Hospitality Industry	Hardcover	978-0-86612-052-4	1991	Raphael R. Kavanaugh · John P. Daschler
Supervision in the Hospitality Industry Online Component -- Access Card	Misc. Supplies	978-0-13-336537-5	2012	Raphael R. Kavanaugh · American Hotel & Lodging Association
Supervision in the Hospitality Industry with Answer Sheet (AHLEI)	Paperback	978-0-13-325508-9	2012	Raphael R. Kavanaugh · American Hotel & Lodging Association
Supervision in the Hospitality Industry with Answer Sheet (AHLEI) & Supervision in the Hospitality Industry Online Component -- Access Card Package	"	978-0-13-314544-1	2012	Raphael R. Kavanaugh · American Hotel & Lodging Association
The Professional Kitchen Manager	"	978-0-13-139174-1	2011	David K. Hayes · Allisha A. Miller
The Professional Restaurant Manager	"	978-0-13-273992-4	2013	David K. Hayes · Allisha A. Miller

Crisp Learning · McCutchan Pub Corp · National Restaurant Association solutions LLC, · Pearson India · Prentice Hall · Wiley

Jack D. Ninemeirer