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by: Jack D. Ninemeier · American Hotel & Lodging AssociationPaperback
ISBN: 978-0-13-309727-6 ISBN-10: 0-13-309727-7 Educational Institute · 2012 |
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2013 | Paperback | Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Food and Beverage) |