Planning and Control for Food and Beverage Operations

Ninemeier

by Jack D. Ninemeier

Paperback

ISBN: 978-0-86612-161-3

ISBN-10: 0-86612-161-7

Educational Inst of the Amer Hotel · 1998

See also:
2009PaperbackPlanning and Control for Food and Beverage Operations
2004PaperbackPlanning And Control For Food And Beverage Operations
2001PaperbackPlanning and Control for Food and Beverage Operations