Planning and Control for Food and Beverage Operations

Ninemeier

by Jack D. Ninemeier

Paperback

ISBN: 978-0-86612-231-3

ISBN-10: 0-86612-231-1

Educational Inst of the Amer Hotel · 2001

See also:
2009PaperbackPlanning and Control for Food and Beverage Operations
2004PaperbackPlanning And Control For Food And Beverage Operations