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by: Jack D. Ninemeier · American Hotel & Lodging AssociationPaperback
ISBN: 978-0-13-341897-2 ISBN-10: 0-13-341897-9 Educational Institute · 2013 |
See also: | ||
2012 | Paperback | Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) (7th Edition) (AHLEI - Food and Beverage) |