| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| A Can And A Plan Cookbook Hallmark Gift Books | Hardcover | 978-1-59530-392-9 | 2011 |
| A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast | Board book | 978-1-57954-767-7 | 2003 |
| A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook | " | 978-1-57954-892-6 | 2004 | Editors of Men's Health Magazi |
| A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make | " | 978-1-57954-607-6 | 2002 |
| A Man A Can A Plan 100 Great Guy Meals Even You Can Make. Two Full Books In One. Contains A Man, A Can, A Plan and A Man A Can A Plan A Second Helping in one copy. Contains 100-recipes. The whole 50-recipes that are in each book. | Hardcover-spiral | 978-1-4351-1224-7 | 2009 |
| A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite | Board book | 978-1-59486-610-4 | 2007 |
| Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | Paperback | 978-1-57954-983-1 | 2004 | Andrew Schloss · Jan Newberry · Maryellen Driscoll · Paul E. Piccuito |
| Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions | Hardcover | 978-1-57954-301-3 | 2001 | Andrew Schloss |
| Eat Up Slim Down | " | 978-1-57954-526-0 | 2001 | Jane Kirby |
| Fire in My Belly: Real Cooking | " | 978-1-4494-1143-5 | 2012 | Kevin Gillespie |
| Fire It Up: More Than 400 Recipes for Grilling Everything | Paperback | 978-0-8118-6505-0 | 2011 | Andrew Schloss |
| Fresh Choices: More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic | " | 978-0-87596-896-4 | 2004 | Rochelle Davis |
| Il Viaggio Di Vetri: A Culinary Journey | Hardcover | 978-1-58008-888-6 | 2008 | Marc Vetri |
| Lose Weight the Smart Low-Carb Way: 200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever | Paperback | 978-1-57954-574-1 | 2005 |
| Lose Weight the Smart Low-Carb Way: 200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Forever | Hardcover | 978-1-57954-438-6 | 2002 | Leslie Revsin |
| Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto | " | 978-1-60774-607-2 | 2015 | Marc Vetri |
| Mastering the Grill Deck | Cards | 978-0-8118-6220-2 | 2009 | Andrew Schloss |
| Mastering the Grill: The Owner's Manual for Outdoor Cooking | Paperback | 978-0-8118-4964-7 | 2007 | " |
| Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving | Hardcover | 978-0-06-077929-0 | 2006 | Nick Malgieri |
| Prevention's Health Guaranteed Cookbook: Custom-Tailored Eating Plans for Men, Women, & Dieters, Maximum Nutrients & Minimum Fat, the Ultimate in Taste! | " | 978-0-87596-537-6 | 1998 | Prevention Magazine Health Books |
| Prevention's The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food | Paperback | 978-1-57954-243-6 | 2000 | Matthew Hoffman |
| Prevention's The Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food | Hardcover | 978-0-87596-310-5 | 1997 | " |
| Prevention's Weeknight Meals in Minutes | " | 978-0-614-19381-7 | 1997 |
| Rustic Italian Food: | " | 978-1-58008-589-2 | 2011 | Marc Vetri |
| Spaghetti Sauce Gourmet | Spiral-bound | 978-0-7858-2623-1 | 2010 |
| The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches across the Country | Paperback | 978-1-57954-984-8 | 2004 |
| The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country | Hardcover | 978-1-57954-547-5 | 2001 |
| The Church Supper Cookbook: A Special Collection of Over 400 Potluck Recipes from Families and Churches Across the Country | " | 978-1-59486-202-1 | 2005 | Photo Gallery |
| The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques | Paperback | 978-0-7788-0119-1 | 2005 |
| The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques | " | 978-0-7788-0245-7 | 2010 |
| The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook | Hardcover | 978-0-525-62081-5 | 2019 | Jeremy Rock Smith |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | Paperback | 978-0-7788-0189-4 | 2008 | Andrew Schloss · A. Handel Ph.D. |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | Hardcover | 978-0-7788-0205-1 | 2008 | Andrew Schloss · A. Handel Ph.D. |
| The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce | " | 978-1-59233-221-2 | 2006 |
| The Tailgater's Cookbook | Paperback | 978-0-7679-1835-0 | 2005 |