by: David Joachim · Andrew Schloss · A. Handel Ph.D.
Hardcover
ISBN: 978-0-7788-0205-1
ISBN-10: 0-7788-0205-1
Robert Rose · 2008
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by: David Joachim · Andrew Schloss · A. Handel Ph.D.Hardcover
ISBN: 978-0-7788-0205-1 ISBN-10: 0-7788-0205-1 Robert Rose · 2008 |
| See also: | ||
| 2008 | Paperback | The Science of Good Food: The Ultimate Reference on How Cooking Works |