|   | by: David Joachim · Andrew Schloss · Jan Newberry · Maryellen Driscoll · Paul E. PiccuitoPaperback 
 
 
 ISBN: 978-1-57954-983-1 ISBN-10: 1-57954-983-7 Rodale Books · 2004 | 
| See also: | ||
| 2001 | Hardcover | Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions |