The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
by
David Joachim
Paperback
details (
USA
).
ISBN: 978-0-7788-0245-7
ISBN-10: 0-7788-0245-0
Robert Rose
· 2010
See also:
2005
Paperback
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques