by: David Joachim · Andrew Schloss · A. Handel Ph.D.
Paperback
ISBN: 978-0-7788-0189-4
ISBN-10: 0-7788-0189-6
Robert Rose · 2008
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|
by: David Joachim · Andrew Schloss · A. Handel Ph.D.Paperback
ISBN: 978-0-7788-0189-4 ISBN-10: 0-7788-0189-6 Robert Rose · 2008 |
| See also: | ||
| 2008 | Hardcover | The Science of Good Food: The Ultimate Reference on How Cooking Works |