Costas Katsigris

title	media type	ISBN-13	year of publica- tion	other author(s)
Bar and Beverage	Hardcover	978-0-470-04367-7	2006	Anthony Giglio · Mary Porter · Chris Thomas
Bar and Beverage Book	"	978-0-470-22291-1	2007	Mr. Boston
Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition	"	978-0-471-76248-5	2008	Chris Thomas
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition	"	978-1-118-29774-2	2013	Chris Thomas · Edwin J. Norman
Design and Equipment for Restaurants and Foodservice: A Management View		978-0-470-44081-0	2008	Chris Thomas
Design and Equipment for Restaurants and Foodservice: A Management View		978-0-470-44082-7	2008	"
Design and Equipment for Restaurants and Foodservice: A Management View	Hardcover	978-0-471-46006-0	2005	"
Design and Equipment for Restaurants and Foodservice: A Management View	"	978-0-471-09068-7	1999	"
Spartanburg Bar and Beverage, 4th Edition, Remarkable Service, and Food & Wine Pairing SET	"	978-0-470-20639-3	2007
The Bar and Beverage Book 4th Ed + Wine Essentials 4th Ed	"	978-0-470-44985-1	2008
The Bar and Beverage Book, 5th Edition	"	978-0-470-24845-4	2012	Chris Thomas
The Bar and Beverage Book	"	978-0-471-64799-7	2006	"
The Bar and Beverage Book	"	978-0-471-36246-3	2002	Mary Porter · Chris Thomas