by: Costas Katsigris · Chris Thomas
ISBN: 978-0-470-44082-7
ISBN-10: 0-470-44082-1
John Wiley & Sons Inc · 2008
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by: Costas Katsigris · Chris Thomas
ISBN: 978-0-470-44082-7 ISBN-10: 0-470-44082-1 John Wiley & Sons Inc · 2008 |
| See also: | ||
| 2008 | Unbekannter Einband | Design and Equipment for Restaurants and Foodservice: A Management View |
| 2005 | Hardcover | Design and Equipment for Restaurants and Foodservice: A Management View |