Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

Foodservice

by: Costas Katsigris · Chris Thomas

Hardcover

ISBN: 978-0-471-76248-5

ISBN-10: 0-471-76248-2

Wiley · 2008
See also:
2013HardcoverDesign and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
2008Unbekannter EinbandDesign and Equipment for Restaurants and Foodservice: A Management View
2008Unbekannter EinbandDesign and Equipment for Restaurants and Foodservice: A Management View
2005HardcoverDesign and Equipment for Restaurants and Foodservice: A Management View
1999HardcoverDesign and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)