|
by: Costas Katsigris · Chris ThomasHardcover
ISBN: 978-0-471-46006-0 ISBN-10: 0-471-46006-0 Wiley · 2005 |
| See also: | ||
| 2008 | Unbekannter Einband | Design and Equipment for Restaurants and Foodservice: A Management View |
| 2008 | Unbekannter Einband | Design and Equipment for Restaurants and Foodservice: A Management View |