Design and Equipment for Restaurants and Foodservice: A Management View

Restaurants

by: Costas Katsigris · Chris Thomas

Hardcover

ISBN: 978-0-471-46006-0

ISBN-10: 0-471-46006-0

Wiley · 2005

See also:
2008Unbekannter EinbandDesign and Equipment for Restaurants and Foodservice: A Management View
2008Unbekannter EinbandDesign and Equipment for Restaurants and Foodservice: A Management View