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by: Costas Katsigris · Chris ThomasHardcover
ISBN: 978-0-471-46006-0 ISBN-10: 0-471-46006-0 Wiley · 2005 |
See also: | ||
2008 | Unbekannter Einband | Design and Equipment for Restaurants and Foodservice: A Management View |
2008 | Unbekannter Einband | Design and Equipment for Restaurants and Foodservice: A Management View |