ISBN: 978-0-470-44081-0
ISBN-10: 0-470-44081-3
Wiley · 2008
| See also: | ||
| 2008 | Unbekannter Einband | Design and Equipment for Restaurants and Foodservice: A Management View |
| 2005 | Hardcover | Design and Equipment for Restaurants and Foodservice: A Management View |