by: Costas Katsigris · Chris Thomas
Hardcover
ISBN: 978-0-471-09068-7
ISBN-10: 0-471-09068-9
Wiley · 1999
|
|
by: Costas Katsigris · Chris ThomasHardcover
ISBN: 978-0-471-09068-7 ISBN-10: 0-471-09068-9 Wiley · 1999 |
| See also: | ||
| 2013 | Hardcover | Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition |
| 2008 | Hardcover | Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition |
| 2008 | Unbekannter Einband | Design and Equipment for Restaurants and Foodservice: A Management View |
| 2008 | Unbekannter Einband | Design and Equipment for Restaurants and Foodservice: A Management View |
| 2005 | Hardcover | Design and Equipment for Restaurants and Foodservice: A Management View |