| year of publication | ISBN | author(s) | title |
|---|
| 1993 | 978-92-4-120835-2 | World Health Organization | Aging and working capacity: Report of a WHO study group (WHO technical report series) |
| '' | 978-92-4-120836-9 | World Health Organization | WHO Expert Committee on Drug Dependence: Twenty-eighth Report (WHO Technical Series) (Technical Report Series) |
| '' | 978-92-4-120837-6 | '' | Evaluation of Certain Food Additives & Contaminants: Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series) |
| '' | 978-92-4-120838-3 | '' | Increasing the Relevance of Education for Health Professionals: Report of a WHO Study Group on Problem-Solving Education for the Health Professionals: ... Professions (WHO Technical Report Series) |
| '' | 978-92-4-120839-0 | '' | Implementation of the global malaria control strategy (WHO technical report series) |
| 1994 | 978-92-4-120840-6 | Suzanne Jacobe Blair | Who Expert Committee on Biological Standardization: Forty-Third Report (Technical Report Series) |
| 1994 | 978-92-4-120841-3 | World Health Organization | Cardiovascular Disease Risk Factors: New Areas for Research (Technical Report Series) |
| '' | 978-92-4-120842-0 | '' | Nursing Beyond the Year 2000 (Technical Report Series) |
| '' | 978-92-4-120843-7 | Who Study Group on Assessment of Fracture Risk and Its Application to | Assessment of Fracture Risk and Its Application to Screening for Postmenopausal Osteoporosis (Technical Report Series) |
| '' | 978-92-4-120844-4 | World Health Organization | Prevention of Diabetes Mellitus: Report of a Who Study Group (Technical Report Series) |
| 1994 | 978-92-4-120845-1 | World Health Organization | Information Support for New Public Health Action at District Level: Report from a WHO Expert Committee (WHO Technical Report Series) |
| '' | 978-92-4-120846-8 | Fluorides and Oral Health: Report of a Who Expert Committee on Oral Health Status and Fluoride Use (Technical Report Series) |
| '' | 978-92-4-120847-5 | Who Study Group on Chemotherapy of Leprosy | Chemotherapy of Leprosy: Report of a Who Study Group (Technical Report Series) |
| '' | 978-92-4-120848-2 | Who Expert Committee on Biological Standardization: Forty-Fourth Report (Technical Report Series) |
| 1995 | 978-92-4-120849-9 | World Health Organization | Control of Foodborne Trematode Infections: Report of a Who Study Group (Technical Report Series) |
| '' | 978-92-4-120850-5 | '' | The Use of Essential Drugs: Model List of Essential Drugs (Technical Report Series) |
| 1995 | 978-92-4-120851-2 | Joint Fao/Who Expert Committee on Food Additives | Evaluation of Certain Veterinary Drug Residues in Food: Forty-Second Report of the Joint Fao (Technical Report Series) |
| '' | 978-92-4-120852-9 | World Health Organization | Onchocerciasis and its Control: Report of a WHO Expert Committee on Onchocerciasis Control (WHO Technical Report Series) |
| '' | 978-92-4-120853-6 | '' | Epidemiology and Prevention of Cardiovascular Diseases in Elderly People: Report of a WHO Study Group (WHO Technical Report Series) |
| '' | 978-92-4-120854-3 | '' | Physical Status: The Use and Interpretation of Anthropometry (Technical Report Series) |
| '' | 978-92-4-120856-7 | '' | Who Expert Committee on Drug Dependence: 29th Report (Technical Report Series) |
| 1995 | 978-92-4-120857-4 | World Health Organization | Vector Control for Malaria and Other Mosquito Born Diseases (Technical Report Series) |
| 1995 | 978-92-4-120858-1 | World Health Organization | Who Expert Committee on Biological Standardization: 45th Report (Technical Report Series) |
| '' | 978-92-4-120859-8 | Joint FAO/WHO Expert Committee on Food Additives | Evaluation of Certain Food Additives and Contaminants: 44th Report (Technical Report Series) |
| 1996 | 978-92-4-120860-4 | WHO | Nursing Practice (Technical Report Series) |
| '' | 978-92-4-120861-1 | World Health Organization | Integration of Health Care Delivery: Report of a WHO Study Group (WHO Technical Report Series) |
| '' | 978-92-4-120862-8 | '' | Hypertension Control (Public Health) |
| 1997 | 978-92-4-120863-5 | '' | Who Expert Committee on Specifications for Pharmaceutical Preparations: Thirty-Fourth Report (Technical Report Series) |
| '' | 978-92-4-120864-2 | '' | Evaluation of Certain Veterinary Drug Residues in Food: Forty-Fifth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series) |
| 1996 | 978-92-4-120865-9 | '' | Control of Hereditary Diseases: Report of a WHO Scientific Group (WHO Technical Report Series) |
| 1997 | 978-92-4-120866-6 | World Health Organization | Research on the Menopause in the 1990s: Report of a Who Scientific Group (Technical Report Series) |
| '' | 978-92-4-120867-3 | '' | The Use of Essential Drugs: Seventh Report of the Who Expert Committee (Technical Report Series) |
| '' | 978-92-4-120868-0 | '' | Evaluation of Certain Food Additives & Contaminants: Forty-Sixth Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series) |
| '' | 978-92-4-120869-7 | '' | Improving the Performance of Health Centres in District Health Systems: Report of a WHO Study Group (WHO Technical Report Series) |
| '' | 978-92-4-120870-3 | '' | Promoting Health Through Schools: Report of a WHO Expert Committee on Comprehensive School Health Education and Promotion (WHO technical report series) |
| 1997 | 978-92-4-120871-0 | World Health Organization | Medical Methods for Termination of Pregnancy: Report of a WHO Scientific Group (WHO Technical Report Series) |
| 1998 | 978-92-4-120872-7 | J.C. Petricciani | WHO Expert Committee on Biological Standardization: 46th Report (Technical Report Series) |
| '' | 978-92-4-120873-4 | A. Uchtenhagen | WHO Expert Committee on Drug Dependence: Thirtieth Report (Technical Report Series) |
| '' | 978-92-4-120874-1 | J.H. Grosset | WHO Expert Committee on Leprosy: 7th Report (Technical Report Series) |
| '' | 978-92-4-120875-8 | World Health Organization | Training in Diagnostic Ultrasound: Essentials, Principles and Standards (WHO Technical Report Series) |
| 1998 | 978-92-4-120876-5 | World Health Organization | Evaluation of Certain Veterinary Drug Residues in Food: Fory-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series) |
| '' | 978-92-4-120877-2 | '' | Cardiovascular Disease and Steroid Hormone Contraception: Report of a WHO Scientific Group (WHO Technical Report Series) |
| '' | 978-92-4-120878-9 | J.C. Petricciani | WHO Expert Committee on Biological Standardization: 47th Report (Technical Report Series) |
| '' | 978-92-4-120879-6 | World Health Organization | Evaluation of Certain Veterinary Drug Residues in Food: 48th Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series) |
| '' | 978-92-4-120880-2 | '' | Preparation and Use of Food-based Dietary Guidelines: Report of a Joint FAO/WHO Consultation (WHO Technical Report Series) |
| 1998 | 978-92-4-120881-9 | World Health Organization | Control and Surveillance of African Trypanosomiasis: Report of a WHO Expert Committee (WHO Technical Report Series) |
| '' | 978-92-4-120882-6 | '' | The use of essential drugs: Eighth report of the WHO Expert Committee (WHO technical report series) |
| 1999 | 978-92-4-120883-3 | Who | Food Safety Issues Associated with Products from Aquaculture: Report of a Joint FAO/NACA/WHO Study Group (WHO Technical Report Series) |
| '' | 978-92-4-120884-0 | World Health Organization | Evaluation of certain food additives and contaminants: Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series) |
| '' | 978-92-4-120885-7 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Thirty-fifth report (WHO Technical report series) |
| 1999 | 978-92-4-120886-4 | World Health Organization | Programming for adolescent health and development: Report of a WHO/UNFPA/UNICEF Study Group on Programming for Adolescent Health (WHO technical report series) |
| '' | 978-92-4-120887-1 | WHO Expert Committee on Drug Dependence: Thirty-first Report (Technical Report Series) |
| '' | 978-92-4-120888-8 | Evaluation of Certain Veterinary Drug Residues in Food: Fiftieth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report) |
| '' | 978-92-4-120889-5 | WHO Expert Committee on Biological Standardization: Forty-Eighth Report (Technical Report Series) |
| '' | 978-92-4-120890-1 | High-Dose Radiation: Wholesomeness of Food Irradiated With Doses Above 10 Kgy (Technical Report Series) |
| 2000 | 978-92-4-120891-8 | World Health Organization | Evaluation of Certain Food Additives: Fifty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| 2000 | 978-92-4-120892-5 | World Health Organization | WHO Expert Committee on Malaria (Technical Report) |
| 2001 | 978-92-4-120893-2 | '' | Evaluation of Certain Veterinary Drug Residues in Food: Fifty-second Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| 2009 | 978-92-4-120894-9 | '' | Obesity: Preventing and Managing the Global Epidemic (WHO Technical Report Series) |
| 2001 | 978-92-4-120895-6 | WHO Expert Committee on the Use of Essential Drugs | The Use of Essential Drugs: Ninth Report of the Who Expert Committee (Who Technical Report Series, 895) |
| 2000 | 978-92-4-120896-3 | Joint FAO/WHO Expert Committee on Food Additives | Evaluation of certain food additives: Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series) |
| '' | 978-92-4-120897-0 | WHO Expert Committee on Biological Standardization: Forty-ninth Report (Technical Report Series) (WHO Technical Report) |
| '' | 978-92-4-120898-7 | World Health Organization | Home-Based Long-Term Care: Report Of A WHO Study Group (Who Technical report) |
| 2001 | 978-92-4-120899-4 | WHO Expert Committee on Vector Biology and Control | Chemistry and specifications of pesticides: Sixteenth report of the WHO Expert Committee on Vector Biology and Control (WHO technical report series) |
| '' | 978-92-4-120900-7 | World Health Organization | Evaluation of Certain Veterinary Drug Residues in Food [OP]: 54th Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-120901-4 | Evaluation of Certain Food Additives and Contaminants: Fifty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series) |
| 2002 | 978-92-4-120902-1 | WHO Expert Commitee on Specifications for Pharmaceutical Preparations: Thirty-sixth Report (Technical Report Series) |
| 2001 | 978-92-4-120903-8 | WHO Expert Commitee on Drug Dependence: Thirty-second Report (Technical Report Series) |
| 2002 | 978-92-4-120904-5 | No Author Listed. | WHO Expert Committee on Biological Standardization. Fiftieth Report. |
| 2002 | 978-92-4-120905-2 | World Health Organization | Control of Chagas Disease: Second Report of the WHO Expert Committee (WHO Technical Report Series) |
| '' | 978-92-4-120906-9 | WHO Technical Report Series #906 | Evaluation of Certain Mycotoxins in Food (Technical Report Series) |
| '' | 978-92-4-120907-6 | World Health Organization | Future Trends in Veterinary Public Health: Report of a WHO Study Group (WHO Technical Report Series) |
| 2003 | 978-92-4-120908-3 | Who Expert Committee on Specifications for Pharmaceutical Preparations: Thirty Seventh Report (Technical Report Series) |
| 2002 | 978-92-4-120909-0 | Evaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (WHO Technical Report Series) |
| 2003 | 978-92-4-120910-6 | WHO Expert Committee on Biological Standardization: 51st Report (Technical Report Series) |
| 2002 | 978-92-4-120911-3 | Evaluation of Certain Veterinary Drug Residues in Food: Fifty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series) (WHO Technical Report) |
| '' | 978-92-4-120912-0 | World Health Organization | Prevention and Control of Schistosomiasis and Soil-transmitted Helminthiasis: Report of a WHO Expert Committee (WHO Technical Report Series) |
| 2003 | 978-92-4-120913-7 | Evaluation of Certain Food Additives: Fifty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives: Report of the Joint FAO/WHO Expert Committee ... Additives 59th (Technical Report Series) |
| '' | 978-92-4-120914-4 | World Health Organization | The Selection and Use of Essential Medicines (Technical Report Series) |
| 2003 | 978-92-4-120915-1 | Who Expert Committee on Drug Dependence: Thirty Third Report (Technical Report Series) |
| '' | 978-92-4-120916-8 | World Health Organization | Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation (Public Health) |
| 2004 | 978-92-4-120917-5 | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Thirty-eighth Report (Technical Report Series, No. 917) |
| 2003 | 978-92-4-120918-2 | Joint FAO/WHO Expert Committee on Food Additives | Evaluation of Certain Veterinary Drug Residues in Food: Sixtieth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series) |
| '' | 978-92-4-120919-9 | World Health Organization | The Burden of Musculoskeletal Conditions at the Start of the New Millennium: Report of a WHO Scientific Report (WHO Technical Report Series) |
| 2004 | 978-92-4-120920-5 | WHO | The Selection and Use of Essential Medicines (Technical Report) |
| 2003 | 978-92-4-120921-2 | World Health Organization | Prevention and Management of Osteoporosis: Report of a WHO Scientific Group (WHO Technical Report Series) |
| 2004 | 978-92-4-120922-9 | '' | Evaluation of Certain Food Additives and Contaminants: Sixty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| '' | 978-92-4-120923-6 | '' | Rheumatic Fever and Rheumatic Heart Disease: Report of a WHO Expert Consultation (WHO Technical Report Series) |
| 2005 | 978-92-4-120924-3 | K.C. Zoon | Who Expert Committee On Biological Standardization (WHO Technical Report) |
| 2004 | 978-92-4-120925-0 | D. Arnold | Evaluation Of Certain Veterinary Drug Residues In Food 62nd Meeting, 2004 (Technical Report Series) |
| 2005 | 978-92-4-120926-7 | W.G. van Aken | WHO Expert Committee on Biological Standardization: 53rd Report (Technical Report Series) |
| '' | 978-92-4-120927-4 | Who Expert Committee on Biological Standardization, 54th Report (Technical Report) |
| 2005 | 978-92-4-120928-1 | World Health Organization | Evaluation of Certain Food Additives [OP]: Sixty-third Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-120929-8 | Who Expert Committee on Specifications for Pharmaceutical Preparations: Thirty-ninth Report (Technical Report Series) |
| 2006 | 978-92-4-120930-4 | World Health Organization | Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| 2010 | 978-92-4-120931-1 | World Health Organization | WHO Expert Consultation on Rabies [OP]: First Report (Public Health) |
| 2007 | 978-92-4-120932-8 | Who Expert Committee on Biological Standardization 55th Report (Who Technical Report Series) |
| '' | 978-92-4-120933-5 | World Health Organization | Selection And Use of Essential Medicines: Report of the Who Expert Committee 2004: Including the 14th Model List of Essential Medicines, Who Technical Report #933 |
| 2006 | 978-92-4-120934-2 | '' | Evaluation of Certain Food Additives: Sixty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| 2007 | 978-92-4-120935-9 | '' | Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint WHO/FAO/UNU Expert Consultation (WHO Technical Report Series) |
| 2006 | 978-92-4-120936-6 | '' | Malaria Vector Control and Personal Protection: Report of a WHO Study Group (WHO Technical Report Series) |
| '' | 978-92-4-120937-3 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Fourteenth Report (WHO Technical Report Series) |
| 2006 | 978-92-4-120938-0 | World Health Organization | Preventing HIV/AIDS in Young People: Evidence from Developing Countries (WHO Technical Report Series) |
| '' | 978-92-4-120939-7 | '' | Evaluation of Certain Veterinary Drug Residues in Food [OP]: Sixty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2007 | 978-92-4-120940-3 | '' | Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| '' | 978-92-4-120941-0 | '' | WHO Expert Committee on Biological Standardization: Fifty-sixth Report (WHO Technical Report Series) |
| 2006 | 978-92-4-120942-7 | '' | WHO Expert Committee on Drug Dependence [OP]: Thirty-fourth Report (Public Health) |
| 2007 | 978-92-4-120943-4 | Who Expert Committee on Specifications for Parmaceutical Preparations (Technical Report Series) |
| '' | 978-92-4-120944-1 | World Health Organization | WHO Expert Committee on Problems Related to Alcohol Consumption: Second Report (WHO Technical Report Series) |
| 2007 | 978-92-4-120945-8 | World Health Organization | The Scientific Basis of Tobacco Product Regulation [OP]: Report of a WHO Study Group (Public Health) |
| '' | 978-92-4-120946-5 | '' | The Selection and Use of Essential Medicines: Report of the WHO Expert Committee 2007 (including the 15th Model List of Essential Medicines) (WHO Technical Report Series) |
| 2008 | 978-92-4-120947-2 | '' | Evaluation of Certain Food Additives and Contaminants [OP]: Sixty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| 2009 | 978-92-4-120948-9 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-Second Report (WHO Technical Report Series) |
| 2011 | 978-92-4-120949-6 | '' | Control of the Leishmaniasis: Report of the WHO Expert Committee on the Control of Leishmaniases (WHO Technical Report Series) |
| 2008 | 978-92-4-120950-2 | World Health Organization | The Selection and Use of Essential Medicines: Including the Model List of Essential Medicines for Children (WHO Technical Report Series) |
| 2009 | 978-92-4-120951-9 | '' | The Scientific Basis of Tobacco Product Regulation: Second Report of a WHO Study Group (WHO Technical Report Series) |
| 2010 | 978-92-4-120952-6 | '' | Evaluation of Certain Food Additives: Sixty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| 2009 | 978-92-4-120953-3 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-Third Meeting (WHO Technical Report Series) |
| 2010 | 978-92-4-120954-0 | '' | Evaluation of Certain Veterinary Drug Residues in Food: Seventieth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| 2010 | 978-92-4-120955-7 | World Health Organization | The Scientific Basis of Tobacco Product Regulation: Third Report of a WHO Study Group (WHO Technical Report Series) |
| '' | 978-92-4-120956-4 | '' | Safety Evaluation of Certain Food Additives: Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| '' | 978-92-4-120957-1 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-fourth Report (WHO Technical Report Series) |
| '' | 978-92-4-120958-8 | '' | The Selection and Use of Essential Medicines: Report of the WHO Expert Committee 2009 (including the 16th WHO Model List of Essential Medicines and ... for Children) (WHO Technical Report Series) |
| 2011 | 978-92-4-120959-5 | '' | Evaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Expert Committe on Food Additives (WHO Technical Report Series) |
| 2011 | 978-92-4-120960-1 | World Health Organization | Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) |
| '' | 978-92-4-120961-8 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-fifth Meeting Report (WHO Technical Report Series) |
| 2012 | 978-92-4-120962-5 | '' | WHO Expert Committee on Biological Standardization: Fifty-seventh Report (WHO Technical Report Series) |
| '' | 978-92-4-120963-2 | '' | WHO Expert Committee on Biological Standardization: Fifty-eighth Report (WHO Technical Report Series) |
| '' | 978-92-4-120964-9 | Who Expert Committee on Biological Standardization: Fifty-ninth Report (Technical Report) |
| '' | 978-92-4-120965-6 | World Health Organization | The Selection and Use of Essential Medicines: Report of the WHO Expert Committee, 2011 (including the 17th WHO Model List of Essential Medicines and ... for Children) (WHO Technical Report Series) |
| 2012 | 978-92-4-120966-3 | World Health Organization | Evaluation of Certain Food Additives and Contaminants: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-120967-0 | '' | WHO Study Group on Tobacco Product Regulation: Report on the Scientific Basis of Tobacco Product Regulation: Fourth Report of a WHO Study Group (Public Health) |
| 2012 | 978-92-4-120968-7 | World Health Organization | WHO Expert Committee on Leprosy: Eighth Report (Public Health) |
| '' | 978-92-4-120969-4 | '' | Evaluation of Certain Veterinary Drug Residues in Food: Seventy-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-120970-0 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-sixth Meeting Report (Public Health) |
| 2013 | 978-92-4-120971-7 | '' | Research Priorities for Zoonoses and Marginalized Infections: Technical Report of the TDR Disease Reference Group on Zoonoses and Marginalized Infectious Diseases of Poverty (Public Health) |
| '' | 978-92-4-120972-4 | '' | Research Priorities for Helminth Infections: Technical Report of the TDR Disease Reference Group on Helminth Infections (Public Health) |
| 2013 | 978-92-4-120973-1 | World Health Organization | WHO Expert Committee on Drug Dependence: Thirty-Fifth Report (Public Health) |
| '' | 978-92-4-120974-8 | '' | Evaluation of Certain Food Additives: Seventy-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-120975-5 | '' | Research Priorities for Chagas Disease, Human African Trypanosomiasis and Leishmaniasis: TDR Disease Reference Group on Chagas Disease, Human African Trypanosomiasis and Leishmaniasis (Public Health) |
| '' | 978-92-4-120976-2 | '' | Research Priorities for the Environment, Agriculture and Infectious Diseases of Poverty: Technical report of the TDR Thematic Reference Group on ... Diseases of Poverty (Public Health) |
| 2014 | 978-92-4-120977-9 | '' | WHO Expert Committee on Biological Standardization: 60th Report (Public Health) |
| 2014 | 978-92-4-120978-6 | World Health Organization | WHO Expert Committee on Biological Standardization: Sixty-first Report (Public Health) |
| 2013 | 978-92-4-120979-3 | '' | WHO Expert Committee on Biological Standardization: Sixty-second Report (Public Health) |
| 2014 | 978-92-4-120980-9 | '' | WHO Expert Committee on Biological Standardization: Sixty-third Report (Public Health) |
| 2013 | 978-92-4-120981-6 | '' | WHO Expert Committee on Specifications on Pharmaceutical Preparations: 47th Report (Public Health) |
| '' | 978-92-4-120982-3 | '' | WHO Expert Consultation on Rabies: Second Report (Public Health) |
| 2014 | 978-92-4-120983-0 | World Health Organization | Evaluation of Certain Food Additives and Contaminants: Seventy-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-120984-7 | '' | Control and Surveillance of Human African Trypanosomiasis (WHO Technical Report) |
| '' | 978-92-4-120985-4 | '' | The Selection and Use of Essential Medicines [OP]: Report of the WHO Expert Committee 2013 (including the 18th WHO Model List of Essential Medicines ... WHO Model List for Children) (Public Health) |
| '' | 978-92-4-120986-1 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-eighth Meeting Report (Public Health) |
| 2015 | 978-92-4-120987-8 | '' | DEFAULT_SET: WHO Expert Committee on Biological Standardization (Public Health) |
| 2015 | 978-92-4-120988-5 | World Health Organization | Evaluation of Certain Veterinary Drug Residues in Food: Seventy-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-120989-2 | '' | WHO Study Group on Tobacco Product Regulation: Report on the Scientific Basis of Tobacco Product Regulation: Fifth Report of a WHO Study Group (WHO Technical Report) |
| '' | 978-92-4-120990-8 | '' | Evaluation of Certain Food Additives: Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-120991-5 | '' | WHO Expert Committee on Drug Dependence: Thirty-sixth Report (Public Health) |
| '' | 978-92-4-120992-2 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-ninth Report (Public Health) |
| 2015 | 978-92-4-120993-9 | World Health Organization | WHO Expert Committee on Biological Standardization: Sixty-Fifth Report (Public Health) |
| 2016 | 978-92-4-120994-6 | World Health Organization | The Selection and Use of Essential Medicines [OP]: Report of the WHO Expert Committee, 2015 (including the 19th WHO Model List of Essential Medicines ... WHO Model List for Children) (Public Health) |
| '' | 978-92-4-120996-0 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Fiftieth Report (Public Health) |
| 1988 | 978-92-4-121001-0 | '' | Guidelines for the Development of a National AIDS Prevention And Control Programme (Who AIDS Series 1) |
| 2017 | 978-92-4-121002-7 | '' | Evaluation of Certain Contaminants in Food: Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives (Public Health) |
| '' | 978-92-4-121003-4 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Fifty-first Report (Public Health) |
| 1989 | 978-92-4-121004-1 | World Health Organization | Monitoring of national AIDS prevention and control programmes: Guiding principles (WHO AIDS series) |
| 1990 | 978-92-4-121005-8 | '' | Guide to Planning Health Promotion for AIDS Prevention And Control (WHO AIDS series) |
| '' | 978-92-4-121006-5 | '' | Prevention of Sexual Transmission of Human Immunodeficiency Virus (WHO AIDS series) |
| '' | 978-92-4-121007-2 | '' | Guidelines on AIDS and First Aid in the Workplace (WHO AIDS Series) (Who AIDS Series 1) |
| '' | 978-92-4-121008-9 | '' | Guidelines for Counselling About HIV Infection And Disease (Who AIDS Series, No 8) |
| 1991 | 978-92-4-121009-6 | World Health Organization | Biosafety guidelines for diagnostic and research laboratories working with HIV (WHO AIDS series) |
| 1992 | 978-92-4-121010-2 | '' | School Health Education to Prevent AIDS And Sexually Transmitted Diseases (Who AIDS, Vol 10) |
| 2000 | 978-92-4-121011-9 | '' | The Global AIDS Strategy (WHO AIDS series) |
| 2002 | 978-92-4-121012-6 | Accelerating Access Initiative: Widening Access to Care and Support for People Living with HIV/AIDS, Progress Report, June 2002: Produced by the WHO Programme on HIV/AIDS |
| 2017 | 978-92-4-121015-7 | World Health Organization | The Selection and Use of Essential Medicines: Report of the WHO Expert Committee, 2017 (including the 20th WHO Model List of Essential Medicines and ... WHO Model List for Children) (Public Health) |
| 2018 | 978-92-4-121019-5 | '' | WHO Expert Committee on Specifications for Pharmaceutical Preparations: Fifty-second Report (Public Health) |
| '' | 978-92-4-121020-1 | '' | WHO Expert Committee on Biological Standardization: Sixty-eighth report (Public Health) |
| 2018 | 978-92-4-121021-8 | World Health Organization | WHO Expert Consultation on Rabies: Third Report (Public Health) |
| 2019 | 978-92-4-121027-0 | '' | Who Expert Committee on Drug Dependence: Forty-first Report (Who Technical Report) |
| '' | 978-92-4-121028-7 | '' | Who Expert Committee on Specifications for Pharmaceutical Preparations: Fifty-third Report (Who Technical Report) |
| 1990 | 978-92-4-121202-1 | '' | Guidelines on Sterilization and Disinfection Methods Effective Against Human Immunodeficiency Virus (HIV) |
| 1997 | 978-92-4-129870-4 | '' | Promoting Health Through Schools: Report of a WHO Expert Committee on Comprehensive School Health Education and Promotion (Technical Report Series) |
| 978-92-4-130023-0 | Who Pubhealth Paperno23urban |
| 978-92-4-130027-8 | Who Trendsstudymorbitity Mortal |
| 1968 | 978-92-4-130034-6 | J.M.G. Wilson · G. Jungner | Principles and Practice of Screening for Diseases (Public Health Papers) |
| 1971 | 978-92-4-130041-4 | Whoe Technical Conference | Mental Health of Adolescents and Young Persons |
| 1974 | 978-92-4-130056-8 | Soviet Union | The training and utilization of feldshers in the USSR: A review (Public health papers ; no. 56) |
| '' | 978-92-4-130057-5 | David Robert Mace · R. H. Bannermann · J. Burton | Teaching of Human Sexuality in Schools for Health Professionals (Public Health Paper, No 57) |
| '' | 978-92-4-130058-2 | Eileen M. Brooke | Suicide and Attempted Suicide (Public health papers ; no. 58) |
| '' | 978-92-4-130059-9 | Morris Schaefer | Administration of environmental health programmes: A systems view (Public health papers ; 59) |
| 1974 | 978-92-4-130060-5 | World Health Organization | The Medical assistant: An intermediate level of health care personnel: proceedings of an international conference sponsored by the John E. Fogarty ... papers - World Health Organization ; no. 60) |
| 1974 | 978-92-4-130061-2 | World Health Organization | Educational strategies for the health professions (Public health papers ; no. 61) |
| 1975 | 978-92-4-130063-6 | '' | Schizophrenia, a multinational study: A summary of the initial evaluation phase of the international pilot study of schizophrenia (Public health papers ; no. 63) |
| '' | 978-92-4-130064-3 | '' | Health economics: Report on a WHO interregional seminar (Public health papers ; 64) |
| 1977 | 978-92-4-130065-0 | '' | Social and health aspects of sexually transmitted diseases: Principles of control measures: study based on the technical discussions held during the ... 1975 (Public health papers ; no. 65) |
| '' | 978-92-4-130067-4 | '' | Health Services: Concepts and Information for National Planning and Management (Public Health Papers) |
| 1978 | 978-92-4-130068-1 | Competency-based curriculum development in medical education: An introduction (Public health papers ; no. 68) |
| '' | 978-92-4-130069-8 | Brian Abel-Smith | Poverty, development, and health policy (Public health papers ; no. 69) |
| '' | 978-92-4-130070-4 | World Health Organization | Personnel for health care: Case studies of educational programmes (Public health papers) (v. 1) |
| 1978 | 978-92-4-130071-1 | World Health Organization | Personnel for health care: Case studies of educational programmes (Public health papers) (v. 2) |
| 1980 | 978-92-4-130072-8 | F. M Katz | Assessing health workers' performance: A manual for training and supervision (Public health papers) |
| '' | 978-92-4-130073-5 | World Health Organization | Drug problems in the sociocultural context: A basis for policies and programme planning (Public health papers) |