Evaluation of Certain Food Additives: Fifty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

Evaluation

by World Health Organization

Paperback

ISBN: 978-92-4-120891-8

ISBN-10: 92-4-120891-0

World Health Organization · 2000
See also (possibly by other authors):
2000PaperbackEvaluation of certain food additives: Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series)