Evaluation of Certain Food Additives and Contaminants: Fifty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives (Technical Report Series)

Evaluation

Paperback

ISBN: 978-92-4-120901-4

ISBN-10: 92-4-120901-1

World Health Organisation (WHO) ยท 2001
See also:
2002PaperbackEvaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (WHO Technical Report Series)