Evaluation of certain food additives and contaminants: Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series)

Organization

by World Health Organization

Paperback

ISBN: 978-92-4-120884-0

ISBN-10: 92-4-120884-8

World Health Organization · 1999

See also:
1997PaperbackEvaluation of Certain Food Additives & Contaminants: Forty-Sixth Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series)
1993PaperbackEvaluation of Certain Food Additives & Contaminants: Forty-First Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series)