| year of publication | ISBN | author(s) | title |
|---|
| 1998 | 978-1-86205-013-6 | Alexander Walker | BETTE DAVIS: A Celebration (Legends) |
| '' | 978-1-86205-018-1 | Richard Schnickel | LEGENDS CARY GRANT: A Celebration |
| '' | 978-1-86205-024-2 | Terry Jones | Lady Cottington's Pressed Fairy Journal |
| 1996 | 978-1-86205-025-9 | Andy McGrabb | WHO CARES WHO WINS 36 COPY |
| 1999 | 978-1-86205-029-7 | Pierre Dubois | GREAT ENCYCLOPEDIA OF FAERIES THE |
| 1997 | 978-1-86205-044-0 | Terry Jones | The Knight and the Squire |
| '' | 978-1-86205-045-7 | Tim Abbott | OASIS HB: Definitely |
| 1998 | 978-1-86205-053-2 | Leonard Griffin | FANTASTIC FLOWERS OF CLARICE C: A Celebration of Her Floral Ceramic Designs |
| 1997 | 978-1-86205-055-6 | Kate Moss | KATE |
| '' | 978-1-86205-066-2 | Antoine de Saint-Exupery | LITTLE PRINCE (Pavilion Paperback Classics) |
| 1997 | 978-1-86205-072-3 | Sheridan Morley · Ruth Leon | GENE KELLY: A Celebration |
| 1999 | 978-1-86205-079-2 | Nigel Pickford | LOST TREASURE SHIPS OF 20TH CENTURY |
| 1998 | 978-1-86205-098-3 | Madhur Jaffrey | GREAT COOKS A TASTE OF INDIA |
| '' | 978-1-86205-101-0 | Vinny Lee | HOMES & GARDENS KITCHENS ("Homes & Gardens" Library of Interiors) |
| '' | 978-1-86205-102-7 | Russell Ash · Brian Lake | BIZARRE BOOKS |
| 1999 | 978-1-86205-120-1 | Beatrice Phillpots | FAERYLAND COMPANION |
| 1998 | 978-1-86205-121-8 | Elizabeth Wilhide | MACKINTOSH STYLE |
| 1997 | 978-1-86205-122-5 | Arthur Conan Doyle | COMING OF THE FAIRIES |
| 2000 | 978-1-86205-143-0 | Mridula Baljekar | SECRETS FROM AN INDIAN KITCHEN (Secrets from a Kitchen) |
| 1998 | 978-1-86205-147-8 | Georgina Howell | DIANA HER LIFE IN FASHION (Diana Princess of Wales) |
| 2000 | 978-1-86205-148-5 | Anna Venturi | Secrets from an Italian Kitchen |
| 1999 | 978-1-86205-152-2 | Sunniva Harte | ZEN GARDENING |
| 1998 | 978-1-86205-153-9 | John Hemming | GOLDEN AGE OF DISCOVERY: In Celebration of the 50th Anniversary of Land Rover |
| '' | 978-1-86205-155-3 | Russell Ash | MILLAIS (Pre-Raphaelite painters series) |
| 2001 | 978-1-86205-166-9 | Anna Del Conte | GASTRONOMY OF ITALY |
| 1998 | 978-1-86205-167-6 | Paul Gambaccini · Tim Rice · Jonathan Rice · Tony Brown | EUROVISION COMPANION |
| '' | 978-1-86205-170-6 | Leonard Griffin | TAKING TEA WITH CLARICE CLIFF |
| 1997 | 978-1-86205-176-8 | Bill Pertwee | DADS ARMY: The Making of a Television Legend |
| 1998 | 978-1-86205-189-8 | Michael Palin | Happy Holidays: The Golden Age of Railway Posters |
| 1998 | 978-1-86205-195-9 | Vatcharin Bhumichitr | GT COOKS VATCHS THAI COOKBK (Great Cooks) |
| 1999 | 978-1-86205-209-3 | Grania Forbes | Elizabeth the Queen Mother: A Twentieth Century Life [Large Print] |
| 1998 | 978-1-86205-212-3 | Bill Pertwee | DAD'S ARMY: The Making of a Television Legend |
| 1999 | 978-1-86205-217-8 | Vinny Lee | ZEN INTERIORS |
| '' | 978-1-86205-218-5 | Anna Del Conte | CLASSIC FOOD OF NORTHERN ITALY (Great Cooks) |
| '' | 978-1-86205-219-2 | Leonard Griffin | CLARICE CLIFF ART OF BIZARRE: The Art of Bizarre |
| 1998 | 978-1-86205-220-8 | Louisa May Alcott | CLASSIC LITTLE WOMEN (Pavilion Children's Classics) |
| '' | 978-1-86205-241-3 | Rosemary Hawthorne | DEAR WORRIED VIOLET: A Peep at Problem Pages Through the Ages |
| 1999 | 978-1-86205-243-7 | Paul Gambaccini · etc. | EUROVISION COMPANION (REV.ED.) |
| 1969 | 978-1-86205-248-2 | Sheila Pickles | Goodscents |
| 2000 | 978-1-86205-253-6 | Lorenza De'Medici | LORENZA'S ANTIPASTI |
| 1999 | 978-1-86205-268-0 | Penelope Hobhouse · Jerry Harpur | NATURAL PLANTING |
| 1998 | 978-1-86205-271-0 | Marco Tosa | BARBIE FOUR DECADES OF FASHION |
| '' | 978-1-86205-275-8 | Tommy Hilfiger | ALL AMERICAN |
| 2002 | 978-1-86205-276-5 | Terry Jones · Nanette Newman | BEDTIME STORIES |
| 1999 | 978-1-86205-282-6 | Michael Lawrence · Robert Ingpen | POPPYKETTLE PAPERS |
| 1999 | 978-1-86205-283-3 | Claudia Roden | COFFEE: A Connoisseur's Companion |
| 1969 | 978-1-86205-287-1 | Icons Of Design |
| 1999 | 978-1-86205-296-3 | Harry Craddock | SAVOY COCKTAIL BOOK THE (Savoy London) |
| 1969 | 978-1-86205-297-0 | Sheila Pickles | Complete Language Of Flowers |
| 2001 | 978-1-86205-298-7 | Leonard Griffin | FANTASTIC FLOWERS OF CLARIC CLIFF: A Celebration of Her Floral Ceramic Designs |
| 2000 | 978-1-86205-302-1 | Brian Froud | GOOD FAERIES BAD FAERIES |
| 2001 | 978-1-86205-303-8 | John Hellon | The Blue Elephant Cookbook: Royal Thai Cuisine |
| 1999 | 978-1-86205-304-5 | Russell Ash | Victorian Masters and Their Art |
| 2000 | 978-1-86205-305-2 | Tracy Tolkien | Vintage Style, the art of dressing up |
| 1999 | 978-1-86205-306-9 | Andy Harris · Terry Harris | CAPTAIN CORELLI'S ISLAND: Cephallonia |
| '' | 978-1-86205-316-8 | Anton Edelmann | taking tea at the Savoy |
| 2001 | 978-1-86205-330-4 | Penny Sparke | DESIGN DIRECTORY GREAT BRITAIN |
| 2000 | 978-1-86205-341-0 | Elizabeth Hilliard | FIRED EARTH THE KILIM & TRIBAL: Decorating with "Fired Earth" |
| 1999 | 978-1-86205-343-4 | L. F. Baum | WIZARD OF OZ |
| 2001 | 978-1-86205-346-5 | Deng Ming-Dao · etc. | ZEN THE ART OF MODERN EASTERN COOK: The Art of Modern Eastern Cooking |
| 1999 | 978-1-86205-347-2 | Louise Borden | LITTLE SHIPS |
| '' | 978-1-86205-352-6 | Philippe Dumas | FARM |
| '' | 978-1-86205-364-9 | Jack Vettriano | Fallen Angels: Paintings by Jack Vettriano |
| 2002 | 978-1-86205-373-1 | Elizabeth Hilliard · Stafford Cliff | FABRIC FIRED EARTH: The "Fired Earth" Book of Natural Texture |
| 1969 | 978-1-86205-375-5 | Wi Behaving Badly |
| 2001 | 978-1-86205-384-7 | Michael Lawrence | POPPYKETTLE PAPERS |
| 2000 | 978-1-86205-385-4 | Wendy Hitchmough | ARTS AND CRAFTS GARDENS |
| 2003 | 978-1-86205-387-8 | Anton Edelmann | SAVOY COOKBOOK |
| 2001 | 978-1-86205-391-5 | Joanna Copestick | And So to Bed: Style in the Bedroom: Fashion in the Bedroom |
| 2000 | 978-1-86205-398-4 | Andy Harris | CAPTAIN CORELLI'S ISLAND PB: Cephallonia |
| '' | 978-1-86205-400-4 | Jeremy Watson | WINES AND LANDSCAPES OF SPAIN |
| 2001 | 978-1-86205-406-6 | George Perry | LONDON IN THE SIXTIES |
| 2001 | 978-1-86205-411-0 | George Perry | PARIS IN THE SIXTIES |
| 2000 | 978-1-86205-417-2 | Terry Jones | The Lady and the Squire |
| '' | 978-1-86205-420-2 | Jack Vettriano | LOVERS AND OTHER STRANGERS: Paintings by Jack Vettriano |
| '' | 978-1-86205-421-9 | Georgina Howell | VOGUE WOMEN |
| 2002 | 978-1-86205-423-3 | Lorenza De Medici | A Passion For Fruit |
| 2001 | 978-1-86205-426-4 | George Perry | NEW YORK IN THE SIXTIES |
| 2000 | 978-1-86205-427-1 | David Sims | Arsenal: Memories and Marble Halls |
| 2001 | 978-1-86205-431-8 | George Perry | SAN FRANCISCO IN THE SIXTIES |
| 2000 | 978-1-86205-440-0 | Jon Winokur | ADVICE TO WRITERS |
| '' | 978-1-86205-441-7 | Nick Ward | FARMER GEORGE & THE HEDGEHOGS |
| 2001 | 978-1-86205-444-8 | Pamela Todd | PRE RAPHAELITES AT HOME |
| 2000 | 978-1-86205-446-2 | Annemie Leysen · Irene Koenders · Carol Fox | IN TIMES OF WAR: An Anthology of War and Peace in Children's Literature |
| 2001 | 978-1-86205-447-9 | Kathy Phillips | VOGUE BOOK OF BLONDES |
| 2000 | 978-1-86205-452-3 | Alistair Cooke | MEMORIES OF THE GREAT AND THE GOOD |
| 2002 | 978-1-86205-453-0 | Vinny Lee | ZEN INTERIORS |
| 2000 | 978-1-86205-456-1 | Liz Franklin | DIPS, DOLLOPS & DRIZZLES |
| 1969 | 978-1-86205-459-2 | Julian More | Passion for Provence |
| 2000 | 978-1-86205-461-5 | Liz Franklin | CREPES, WRAPS & ROLLS |
| '' | 978-1-86205-464-6 | Theodore Kyriakou · Charles Campion | real greek food |
| 2001 | 978-1-86205-467-7 | Kathy Phillips | The Vogue Book of Blondes |
| 2001 | 978-1-86205-481-3 | Claudia Roden | INVITATION TO MEDITERRANEAN COOKING: 150 Vegetarian and Seafood Recipes |
| 2003 | 978-1-86205-483-7 | Michael Busselle · Julien Busselle | MASTERCLASS IN PHOTOGRAPHY |
| 2002 | 978-1-86205-484-4 | Vinny Lee | TIMES INNOVATIVE INTERIORS: In Association with the Times |
| '' | 978-1-86205-488-2 | Geraldene Holt | Diary of a French Herb Garden |
| 2003 | 978-1-86205-489-9 | India Hicks | Island Life |
| 2002 | 978-1-86205-498-1 | Caroline Conran | UNDER THE SUN: Caroline Conran's French Country Cooking |
| 2003 | 978-1-86205-499-8 | Jeff Leatham | FLOWERS BY DESIGN: Modern Floral Spaces |
| 2000 | 978-1-86205-501-8 | John Russell Taylor | ALEC GUINESS A CELEBRATION |
| 2003 | 978-1-86205-502-5 | Sandra Harris | VENICE REVISITED ORIENT EXPRESS |
| 2000 | 978-1-86205-505-6 | Terry Jones | POCKET PRESSED FAIRY BOOK |
| 2002 | 978-1-86205-509-4 | Fiona Gallagher | CHRISTIE'S ART DECO |
| 2001 | 978-1-86205-510-0 | Leonard Griffin | Clarice Cliff: The Art of Bizarre: The Art of the Bizarre |
| '' | 978-1-86205-511-7 | Francisco Pittau | Elephant Elements |
| 2002 | 978-1-86205-514-8 | David Thompson | Thai Food |
| 2003 | 978-1-86205-517-9 | Sandra Harris | Paris Revisited |
| 2002 | 978-1-86205-518-6 | David Day | HOBBIT COMPANION MINI |
| 2005 | 978-1-86205-519-3 | Andrea Marion Pinkney | Kama Sutra: The Erotic Art of India |
| 2002 | 978-1-86205-525-4 | Hugo Marsh · Pierce Carlson | CHRISTIE'S TOY RAILWAYS |
| '' | 978-1-86205-527-8 | David Wishart | WHISKY CLASSIFIED |
| '' | 978-1-86205-528-5 | Sally Storey | LIGHTING BY DESIGN |
| 2003 | 978-1-86205-534-6 | Celia Brooks Brown | entertaining vegetarians |
| 2001 | 978-1-86205-537-7 | Richard Schnickel | BRANDO: A Life in Our Times |
| 2001 | 978-1-86205-546-9 | Madhur Jaffrey | TASTE OF INDIA |
| '' | 978-1-86205-547-6 | Nigel Pickford | LOST TREASURE SHIPS OF THE 20TH CEN |
| '' | 978-1-86205-551-3 | David Day | TOLKIEN'S RING |
| 2002 | 978-1-86205-558-2 | Brian Froud | Faeries - The 25th Anniversary Edition: Twenty-Fifth Anniversary Edition |
| '' | 978-1-86205-559-9 | '' | LADY COTTINGTON'S FAIRY ALBUM |
| 2003 | 978-1-86205-565-0 | Lorenza De'Medici | LORENZA'S ITALIAN SEASONS |
| 2004 | 978-1-86205-567-4 | Philip Dodd · Ben Donald | BOOK OF CITIES |
| 2002 | 978-1-86205-571-1 | Wendy Hitchmough | ARTS & CRAFTS HOME |
| 2003 | 978-1-86205-572-8 | Ian Lloyd | WILLIAM PEOPLE'S PRINCE |
| 2004 | 978-1-86205-574-2 | Mark Cousins | STORY OF FILM |
| 2003 | 978-1-86205-577-3 | Elizabeth Hilliard · Stafford Cliff | PAINT: The "Fired Earth" Book of Natural Colour |
| '' | 978-1-86205-579-7 | Kim Donaldson | AFRICA AN ARTIST'S JOURNAL |
| 2003 | 978-1-86205-580-3 | Vatcharin Bhumichitr | THAI VEGETARIAN COOKING |
| 2002 | 978-1-86205-582-7 | Emi Kazuko | MASTERCLASS JAPANESE COOKING |
| 2003 | 978-1-86205-583-4 | Pamela Todd | PRE RAPHAELITES AT HOME |
| '' | 978-1-86205-589-6 | Elizabeth Wilhide | SIR EDWIN LUTYEN DESIGN ENGLISH T: Designing in the English Tradition |
| '' | 978-1-86205-590-2 | Catherine Fairweather | La DOLCE VITA: Living in Italy |
| '' | 978-1-86205-592-6 | Dominic Bradbury | DESIGNERS AT HOME |
| 2004 | 978-1-86205-593-3 | Martin Waller · Dominic Bradbury | FUSION INTERIORS |
| 2003 | 978-1-86205-595-7 | Leyla Maniera | Christie's Century of Teddy Bears |
| 2005 | 978-1-86205-598-8 | Noel Kingsbury | GARDENS BY DESIGN: Expert Advice from the World's Leading Garden Designers |
| 2002 | 978-1-86205-601-5 | George Perry | LONDON IN THE 60S |
| '' | 978-1-86205-606-0 | '' | NEW YORK IN THE 60S |
| 2003 | 978-1-86205-611-4 | '' | PARIS IN THE 60S (Cities in the Sixties) |
| 2003 | 978-1-86205-612-1 | Terry Jones | GOBLIN 2004 CALENDAR |
| '' | 978-1-86205-616-9 | George Perry | SAN FRANCISCO IN THE 60S (Cities in the Sixties) |
| '' | 978-1-86205-618-3 | Anna Venturi | Secrets from an Italian Kitchen (Secrets of) |
| '' | 978-1-86205-619-0 | Mridula Baljekar | Secrets from an Indian Kitchen (Secrets of) |
| '' | 978-1-86205-620-6 | Jenny Lo · Vivienne Lo | SECRETS FROM A CHINESE KITCHEN (Secrets of) |
| 2004 | 978-1-86205-623-7 | Duncan Lennard | EXTREME GOLF: The World's Most Extreme Courses |
| 2003 | 978-1-86205-624-4 | Brian Froud | WORLD OF THE DARK CRYSTAL |
| 2002 | 978-1-86205-625-1 | Theodore Kyriakou · Charles Campion | REAL GREEK FOOD |
| 2004 | 978-1-86205-629-9 | Jennifer Joyce | The Well-dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads |
| 2002 | 978-1-86205-630-5 | Jack Vettriano | Lovers and Other Strangers: Paintings by Jack Vettriano |
| 2002 | 978-1-86205-631-2 | Anton Edelmann | TAKING TEA AT THE SAVOY |
| 2003 | 978-1-86205-633-6 | John Gallagher | GEISHA: A Unique World of Tradition, Elegance and Art |
| '' | 978-1-86205-640-4 | Joanna Copestick | AND SO TO BED |
| 2002 | 978-1-86205-641-1 | Tracy Tolkien | VINTAGE ART OF DRESSING UP |
| 2005 | 978-1-86205-643-5 | Mehernosh Mody | La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine |
| 2004 | 978-1-86205-646-6 | Jack Vettriano · Anthony Quinn | Jack Vettriano: A Life |
| 2003 | 978-1-86205-647-3 | Brian Froud | RUNES OF ELFLAND |
| '' | 978-1-86205-648-0 | Terry Jones · Brian Froud | GOBLIN COMPANION MINI: A Field Guide to Goblins |
| '' | 978-1-86205-650-3 | Ian Lloyd | William |
| 2004 | 978-1-86205-651-0 | Jack Brabham · Doug Nye | JACK BRABHAM STORY |
| '' | 978-1-86205-652-7 | Anna Del Conte | The Classic Food of Northern Italy (Great Cooks) |
| 2005 | 978-1-86205-653-4 | Camilla Schneideman | The Craft of the Cook: Essential Skills and Simple Recipes for the Home Chef |
| 2004 | 978-1-86205-655-8 | Dominic Bradbury | AMERICAN DESIGNERS AT HOME |
| 2004 | 978-1-86205-658-9 | Anna Del Conte | The Concise Gastronomy of Italy |
| '' | 978-1-86205-660-2 | Penelope Hobhouse | Plants in Garden History |
| '' | 978-1-86205-662-6 | Anna Del Conte | Gastronomy of Italy |
| '' | 978-1-86205-663-3 | Vatcharin Bhumichitr | Vatch's Thai Cookbook: With 150 Recipes and a Guide to Essential Ingredients (Great Cooks) |
| '' | 978-1-86205-676-3 | Celia Brooks | Low-Carb Vegetarian |
| 2005 | 978-1-86205-677-0 | Celia Brooks | World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen |
| 2008 | 978-1-86205-678-7 | Sri Owen | Sri Owen's Indonesian Food |
| 2005 | 978-1-86205-679-4 | Jenny Chandler | The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain |
| 2004 | 978-1-86205-684-8 | Brian Froud | Goblins! |
| 2004 | 978-1-86205-691-6 | Andrew Lloyd Webber · Joel Schmacher | PHANTOM OF THE OPERA FILM COMPANION |
| 2005 | 978-1-86205-695-4 | Philip Dodd | The Book of Rock: 500 Acts from ABC to ZZ Top |
| '' | 978-1-86205-696-1 | India Hicks | Island Beauty: Natural Inspiration for Mind, Body, and Soul |
| '' | 978-1-86205-698-5 | Curtis Stone | Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook |
| '' | 978-1-86205-699-2 | Jonny Haughton | Cooking Without Fuss: Stress-free Recipes for the Homecook |
| '' | 978-1-86205-700-5 | Terry Jones | Lady Cottington's Pressed Fairy Book: 10 and 3 quarter Anniversary Edition (Bonus DVD) |
| 2006 | 978-1-86205-701-2 | Henry Gilbey · John Bailey | EXTREME FISHING: Angling on the Edge |
| 2005 | 978-1-86205-702-9 | Philip Delamore | The Wedding Dress: A Sourcebook |
| 2005 | 978-1-86205-703-6 | Sally Storey | LIGHTING BY DESIGN |
| '' | 978-1-86205-706-7 | Vatcharin Bhumichitr | TASTE OF THAILAND |
| '' | 978-1-86205-707-4 | Ken Hom | A Taste of China (Pavilion Classic Cookery) |
| '' | 978-1-86205-708-1 | Brian Froud · Ari Berk | Lady Cottington's Pressed Fairy Letters |
| '' | 978-1-86205-714-2 | Enzo Peccinotti | Agent Provocateur: Exhibitionist: Public Displays and Private Revelations |
| 2006 | 978-1-86205-715-9 | Ian August | The Making of The Alnwick Garden |
| 2006 | 978-1-86205-716-6 | David Wishart | WHISKY CLASSIFIED REVISED |
| 2015 | 978-1-86205-717-3 | AGENT PROVOCATEUR PEEPSHOW: Peepshow, Images to Stimulate, Provoke and Inspire |
| 2010 | 978-1-86205-719-7 | Joseph Corre | Agent Provocateur: The Game: A Strip Poker Kit |
| 2006 | 978-1-86205-720-3 | Sareeta Domingo · Jeff Hudson · Elizabeth K Payne · Angelina Jackson · Brett Goldstein · Midge Lane · Lily Blackstone · Vita Rosen | Agent Provocateur - Secrets: A collection of Erotic Fiction |
| '' | 978-1-86205-722-7 | Celia Brooks | Vegetarian Party Food |
| '' | 978-1-86205-723-4 | Jennifer Joyce | Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads |
| '' | 978-1-86205-724-1 | Jack Vettriano · Anthony Quinn | Jack Vettriano: A Life: Reduced Format |
| '' | 978-1-86205-725-8 | Duncan Lennard | Extreme Golf: The World's Most Unusual, Fantastic and Bizarre Courses (mini edition): The World's Most Unusual Courses |
| 2006 | 978-1-86205-726-5 | Sareeta Domingo · Angelina Jackson · Sharon Black · Vita Rosen · Miss Daisy · SW Burgess · Rosa Barham · Brett Goldstein | Agent Provocateur: Confessions - A Collection of Erotic Fiction |
| '' | 978-1-86205-728-9 | Oliver Dewar | Extreme Sail |
| '' | 978-1-86205-731-9 | Duchess of Northumberland | The Poison Diaries |
| 2007 | 978-1-86205-734-0 | Ivan Hicks · Richard Rosenfeld | Tricks With Trees: Land Art for the Garden |
| '' | 978-1-86205-738-8 | Jenny Chandler | The Real Taste of Spain: Recipes Inspired by the Markets of Spain |
| 2006 | 978-1-86205-741-8 | Otto Van Helsing | DEMON HUNTER'S HANDBOOK: The Van Helsing Diaries |
| 2008 | 978-1-86205-743-2 | Jack Vettriano | Jack Vettriano: Studio Life |
| 2007 | 978-1-86205-746-3 | Agent Provocateur | Agent Provocateur: X: An Erotic Novella: The Secret Life of I |