| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| A Casa: Seasonal Italian Home Cooking | Hardcover | 978-0-06-016524-6 | 1992 | ||
| A Little Italian Cook Book | " | 978-0-86281-240-9 | 1990 | ||
| Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte | Paperback | 978-0-09-949416-4 | 2006 | ||
| Anna Del Conte on Pasta | Hardcover | 978-1-909815-62-9 | 2015 | ||
| ANTIPASTI AND OTHER APPETIZERS: GLI ANTIPASTI | " | 978-0-671-87029-4 | 1994 | ||
| CLASSIC FOOD NORTHERN ITALY T | " | 978-1-85793-239-3 | 1995 | ||
| Classic Food of Northern Italy | " | 978-1-911595-08-3 | 2017 | ||
| CLASSIC FOOD OF NORTHERN ITALY | Paperback | 978-1-86205-218-5 | 1999 | ||
| Classic Italian Recipes: 75 signature dishes | Hardcover | 978-0-600-62178-2 | 2011 | ||
| Cooking with Coco: Family Recipes to Cook Together | " | 978-0-7011-8488-9 | 2011 | ||
| Gastronomy of Italy | " | 978-1-86205-958-0 | 2013 | ||
| Gastronomy of Italy | " | 978-1-86205-662-6 | 2004 | ||
| GASTRONOMY OF ITALY | " | 978-1-86205-166-9 | 2001 | ||
| Gastronomy of Italy | " | 978-0-13-346917-2 | 1988 | ||
| Italian Kitchen | " | 978-0-224-09536-5 | 2012 | ||
| La Pastasciutta: Pasta Dishes | " | 978-0-671-87031-7 | 1994 | ||
| L'encyclopédie des champignons. Pour identifier, préparer et cuisiner les champignons sauvages | Broché | 978-2-04-027177-0 | 1996 | Thomas Laessoe | |
| Pasta | Paperback | 978-0-7566-1890-2 | 2007 | Eric Treuille | |
| Pasta | Hardcover | 978-1-4053-0512-9 | 2004 | " | |
| Pasta: Every Way for Every Day | " | 978-1-4053-3209-5 | 2008 | " | |
| Pasta Revised | " | 978-0-7566-0368-7 | 2004 | Julia Della Croce · Eric Treuille | |
| RISOTTOS AND OTHER RICE DISHES: I RISOTTI | " | 978-0-671-87030-0 | 1993 | ||
| Risotto with Nettles | Paperback | 978-1-4084-5969-0 | 2010 | ||
| Risotto with Nettles | Hardcover | 978-1-4084-5968-3 | 2009 | ||
| Risotto With Nettles: A Memoir with Food | Paperback | 978-0-09-950599-0 | 2010 | ||
| Risotto With Nettles: A Memoir with Food | Hardcover | 978-0-7011-8098-0 | 2009 | ||
| SWEET THINGS: I DOLCI | " | 978-0-671-87032-4 | 1993 | ||
| The Classic Food of Northern Italy | Paperback | 978-1-86205-652-7 | 2004 | ||
| The Concise Gastronomy of Italy | " | 978-1-86205-658-9 | 2004 | ||
| The Edible Mushroom Book | 978-0-7566-5263-0 | 2010 | |||
| The Edible Mushroom Book | Hardcover | 978-0-7566-3867-2 | 2008 | Thomas Laessoe | |
| The Gastronomy of Italy | " | 978-1-58663-296-0 | 2001 | ||
| The Italian Pantry | " | 978-0-06-016116-3 | 1990 | ||
| The Mushroom Book | Gebunden | 978-0-7894-1073-3 | 1996 | ||
| The Painter, The Cook & The Art of Cucina | Hardcover | 978-1-84091-495-5 | 2007 | ||
| Wildpilze sammeln und genießen: Mit über 50 raffinierten Rezepten | Gebunden | 978-3-8310-1358-6 | 2009 | Thomas Læssøe | |
A.C. · A Conte · A. D. · Anna DelConte · D.C. · D. Conte
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