year of publication | ISBN | author(s) | title |
2004 | 978-1-84477-002-1 | Shehzad Husain · Manisha Kanani | Fat-free Indian |
'' | 978-1-84477-003-8 | Shehzad Husain · Manisha Kanani | Healthy Indian Cooking |
'' | 978-1-84477-008-3 | Lorna Oakes · Lucia Gahlin | Ancient Egypt: An Illustrated Reference to the Myths, Religions, Pyramids and Temples |
2003 | 978-1-84477-039-7 | The Tool Box - Home DIY boxed set of ten practical handbooks |
'' | 978-1-84477-069-4 | Whiteman (Kate). | THE FISH & SHELLFISH COOKBOOK. |
'' | 978-1-84477-181-3 | Arthur Cotterell | The Encyclopedia of Mythology |
2002 | 978-1-84477-202-5 | CHRIS REES | THE ENCYCLOPEDIA OF DREAM CARS: A CELEBRATION OF CONTEMPORARY AND FANTASY CARS |
2006 | 978-1-84477-224-7 | Slater Stephen | THE ILLUSTRATED BOOK OF HERALDRY, an International History of Heraldry and Its Contemporary Uses |
2005 | 978-1-84477-262-9 | Arthur Cotterell | The Ultimate Encyclopedia of Mythology |
2016 | 978-1-84477-272-8 | Peter Fermie · Stephen Shepherd | Family Health Encyclopedia: The Comprehensive Guide to the Whole Family's Health Needs |
2014 | 978-1-84477-290-2 | Christine France | Cholesterol Control Cookbook: With 220 Recipes for a Healthy Diet: Expert Guidance on Low-Cholesterol, Low-Fat Eating for Weight Loss, Special Diets, |
2017 | 978-1-84477-309-1 | Peter McHoy | Ann Prac Ency Houseplants Plant Care |
2005 | 978-1-84477-330-5 | anne-charlish-kim-davis | Natural Fertility And Pregnancy |
2014 | 978-1-84477-341-1 | Andi Clevely · Katherine Richmond · Sallie Morris · Lesley Mackley | Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes |
2005 | 978-1-84477-453-1 | Josie Warshaw | Complete Practical Potter |
2017 | 978-1-84477-454-8 | Lesley Chamberlain | Russian, Polish & German Cooking: The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs |
2005 | 978-1-84477-498-2 | Miridula Baljekar | Flipcook Curries of the World |
2013 | 978-1-84477-508-8 | Charles Phillips | The Lost History of the Aztec and Maya: The History, Legend, Myth and Culture of the Ancient Native People of Mexico and Central America - Olmec * ... * Zapotec * Toltec * Mixtec * Totonac * Aztec |
2008 | 978-1-84477-511-8 | Francis Crosby | World Encyclopedia of Bombers |
2004 | 978-1-84477-513-2 | Best Ever Indian Cookbook |
2004 | 978-1-84477-534-7 | Andrew Mikolajski | Pruning Success |
2018 | 978-1-84477-554-5 | David Alderton | The New Encyclopedia of British, European and African Birds |
2011 | 978-1-84477-557-6 | Raje Airey | How to Make White Magic |
2005 | 978-1-84477-561-3 | Raje Airey | How to Make White Magic: Working with the Forces of Nature |
2004 | 978-1-84477-571-2 | Mary Banks | Coffee |
'' | 978-1-84477-574-3 | Pepita Aris | The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including |
'' | 978-1-84477-575-0 | best-ever-indian-cookbook |
2006 | 978-1-84477-576-7 | Ultimate Thai and Asian Cookbook Edition: Reprint | Becky Johnson Sallie Morris Deh-Ta Hsiung |
2011 | 978-1-84477-577-4 | Peter J Davies | World Encyclopedia of Trucks |
2008 | 978-1-84477-623-8 | Mridula Baljekar | Complete Indian Cooking |
2007 | 978-1-84477-625-2 | Mridula Baljekar · Rafi Fernandez · Shehzad Husain · Manisha Kanani | Best Ever Indian Cookbook |
2013 | 978-1-84477-628-3 | Jenni Fleetwood | Red Hot - A Cook's Encyclopedia of Fire and Spice |
2006 | 978-1-84477-633-7 | Anne Sheasby | The New Soup Bible |
2015 | 978-1-84477-670-2 | John Farndon | The Practical Encyclopedia of Rocks and Minerals: How to Find, Identify, Collect and Preserve the World's Best Specimens, with Over 1000 Photographs and Artworks |
| 978-1-84477-672-6 | The Complete Guide to Rocks & Minerals by John Farndon (2009) Paperback |
2017 | 978-1-84477-725-9 | James Mackay | The Complete Guide to Stamps & Stamp Collecting: The Ultimate Illustrated Reference to Over 3000 of the World's Best Stamps, and a Professional Guide ... and Perfecting a Spectacular Collection |
2018 | 978-1-84477-760-0 | Jonathan Edwards | How to Garden: Gardening made easy with step-by-step techniques |
2008 | 978-1-84477-767-9 | Doriel Hall · Emily Kelly · Judy Smith · Bel Gibbs · Francoise Freedman · Jonathan Monks | Yoga & Pilates for Everyone |
2006 | 978-1-84477-779-2 | Jenny White · Joanna Farrow | Best Ever Three & Four Ingredient Cookbook |
2016 | 978-1-84477-789-1 | Lucy Painter | Best Ever Craft Project Book: 300 Stunning and Easy-to-Make Craft Projects for the Home Shown in Step-by-Step with Over 2000 Fabulous Photographs |
2013 | 978-1-84477-859-1 | Nigel Rodgers | Ancient Rome: A Complete History of the Rise and Fall of the Roman Empire, Chronicling the Story of the Most Important and Influential Civilization the World Has Ever Known |
2006 | 978-1-84477-911-6 | Jean Hall · Doriel Hall | Astanga Yoga and Meditation |
2017 | 978-1-84477-917-8 | Alison Lindsay | The Ultimate Practical Guide to Scrapbooking: Creating Fabulous Lasting Memory Journals to Cherish |
2013 | 978-1-84477-918-5 | Alison Lindsay | The Ultimate Practical Guide to Scrapbooking: Creating Fabulous Lasting Memory Journals to Cherish |
2018 | 978-1-84477-933-8 | David Alderton · Alan Edwards · Peter Larkin and Mike Stockman | Pets & Pet Care, The Encyclopedia of: The essential family reference guide to pet breeds and pet care |
2008 | 978-1-84477-939-0 | Unknown | Practical Encyclopedia of Paint Effects |
| 978-1-84477-941-3 | Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow (2005-05-04) |
2016 | 978-1-84477-974-1 | Iain Zaczek · Charles Phillips | The Complete Book of Tartan: A Heritage Encyclopedia of Over 400 Tartans and the Stories That Shaped Scottish History |
2017 | 978-1-84477-975-8 | Iain Zaczek · Charles Phillips | The Illustrated Encyclopedia of Tartan |