| year of publication | ISBN | author(s) | title |
|---|
| 2002 | 978-1-58008-458-1 | Alexander G. Weygers | Sculpture, Form, and Philosophy: The Notebooks of Alexander G. Weygers |
| 2003 | 978-1-58008-459-8 | John Bear | Bears' Guide to College Degrees by Mail and Internet (Bear's Guide to College Degrees by Mail & Internet) |
| 2002 | 978-1-58008-460-4 | Richard N. Bolles | What Color Is Your Parachute? 2003: A Practical Manual for Job-Hunters and Career Changers |
| '' | 978-1-58008-461-1 | Richard N. Bolles | What Color Is Your Parachute? 2003: A Practical Manual for Job-Hunters & Career-Changers |
| '' | 978-1-58008-462-8 | David Thompson | Thai Food |
| 2010 | 978-1-58008-463-5 | Chuck Sambuchino | How to Survive a Garden Gnome Attack: Defend Yourself When the Lawn Warriors Strike (And They Will) |
| 2002 | 978-1-58008-464-2 | Dame Darcy | Frightful Fairy Tales |
| '' | 978-1-58008-465-9 | Caprial Pence | Caprial's Bistro-Style Cuisine |
| '' | 978-1-58008-466-6 | Mark Miller | Coyote Cafe |
| 2003 | 978-1-58008-467-3 | Bonnie Friedman · Dave | DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar |
| 2004 | 978-1-58008-468-0 | Herter Studio | What Every Woman Should Have |
| 2004 | 978-1-58008-469-7 | Gina Podesta | The Romantic's Guide to Italy |
| 2003 | 978-1-58008-470-3 | Charlie Trotter · Roxanne Klein | Raw |
| 2002 | 978-1-58008-471-0 | Barbara Cushman Rowell | Flying South: A Pilot's Inner Journey |
| 2004 | 978-1-58008-472-7 | Burton Silver · Heather Busch | Why Paint Cats: The Ethics of Feline Aesthetics |
| 2003 | 978-1-58008-473-4 | Gary Gladstone | Passing Gas: And Other Towns along the American Highway |
| 2004 | 978-1-58008-474-1 | Jennifer Barry | Sonoma: A Food and Wine Lovers' Journey |
| '' | 978-1-58008-476-5 | Charlie Palmer · Judith Choate | The Art of Aureole |
| 2010 | 978-1-58008-477-2 | Chris Stone · Gordon Lewis | Baked!: 35 Marijuana Munchies to Make and Bake |
| 2002 | 978-1-58008-478-9 | Phineas Mollod · Jason Tesauro | The Modern Gentleman: A Guide to Essential Manners, Savvy and Vice |
| 2005 | 978-1-58008-479-6 | Thierry Rautureau · Cynthia C. Nims | Rover's: Recipes from Seattle's Chef in the Hat |
| 2010 | 978-1-58008-480-2 | Adair Lara | Naked, Drunk, and Writing: Shed Your Inhibitions and Craft a Compelling Memoir or Personal Essay |
| 2005 | 978-1-58008-482-6 | Roy Yamaguchi · John Harrisson | Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook] |
| 2003 | 978-1-58008-483-3 | Olivier Said · James Mellgren · Maggie Pond | Cesar: Recipes from a Tapas Bar |
| 2004 | 978-1-58008-484-0 | George Morrone · John Harrison | Simply Elegant Soup |
| 2003 | 978-1-58008-485-7 | Carolyn Wente · Miriam Lerner Satz · Kimball Jones | The Casual Vineyard Table: From Wente Vineyards |
| 2007 | 978-1-58008-486-4 | Jonathan Chester · Dave Weinstein | Berkeley Rocks: Building with Nature |
| 2004 | 978-1-58008-487-1 | Joseph Fischer | Story Cloths of Bali |
| 2003 | 978-1-58008-488-8 | Caprial Pence · John Pence | Caprial and John's Kitchen |
| '' | 978-1-58008-489-5 | Lynn Alley | The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World |
| 2007 | 978-1-58008-490-1 | K. Dun Gifford · Sara Baer-Sinnot | The Oldways Table: Essays and Recipes from the Culinary Think Tank |
| 2004 | 978-1-58008-491-8 | Cliff Skoglund · Eric Distefano · Judyth Hill | Geronimo: Fine Dining in Santa Fe |
| 2003 | 978-1-58008-492-5 | Sally James | Escape to Yountville: Recipes for Health and Relaxation from the Napa Valley |
| 2004 | 978-1-58008-493-2 | Glenn Chu · Barbara Perrine | Indigo: Flavors from a New Asian Bistro |
| 2010 | 978-1-58008-494-9 | Donald Asher | Cracking The Hidden Job Market: How to Find Opportunity in Any Economy |
| 2004 | 978-1-58008-495-6 | David Lebovitz | The Great Book of Chocolate |
| 2003 | 978-1-58008-496-3 | Kirk Snyder | Lavender Road To Success: The Career Guide for the Gay Community |
| 2004 | 978-1-58008-497-0 | Joachim Splichal · Charles Perry · Joachim Spilchal | Joachim Splichal's Patina Cookbook: Spuds, Truffles, and Wild Gnocchi |
| 2000 | 978-1-58008-499-4 | Snyder Kirk | Reveal Yourself |
| 2004 | 978-1-58008-500-7 | Joachim Splichal · Christine Splichal | Feeding Baby: Simple, Healthy Recipes for Babies and Their Families |
| 2003 | 978-1-58008-501-4 | Dunstan A. Harris | Island Cooking: Recipes from the Caribbean |
| '' | 978-1-58008-502-1 | Jay Solomon | A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean |
| '' | 978-1-58008-503-8 | Leslie Mceachern | The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant |
| 2003 | 978-1-58008-505-2 | Lesléa Newman | Write from the Heart: Inspiration & Exercises for Women Who Want to Write |
| '' | 978-1-58008-506-9 | Pamela Lanier · David L. Edgell | Eco-Travel and Sustainable Tourism (Lanier Guides) |
| '' | 978-1-58008-507-6 | Jan Venolia | The Right Word!: How to Say What You Really Mean (Right! Series) |
| '' | 978-1-58008-508-3 | Dolores Cakebread · Jack Cakebread · Brian Streater | The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest |
| 2011 | 978-1-58008-513-7 | Joe Yonan | Serve Yourself: Nightly Adventures in Cooking for One |
| 2003 | 978-1-58008-514-4 | Pierre Mornell | Hiring Smart!: How to Predict Winners and Losers in the Incredibly Expensive People-Reading Game |
| 2005 | 978-1-58008-515-1 | Teresa Barrenechea | The Cuisines of Spain: Exploring Regional Home Cooking |
| 2003 | 978-1-58008-516-8 | Jason King | The Cannabible 2 |
| '' | 978-1-58008-517-5 | Jason King | The Cannabible 2 |
| 2004 | 978-1-58008-518-2 | Aneema Van Groenou | The Active Woman's Guide to Pregnancy: Practical Advice for Getting Outdoors When Expecting |
| 2005 | 978-1-58008-519-9 | Elizabeth Andoh | Washoku: Recipes from the Japanese Home Kitchen: A Cookbook |
| 2005 | 978-1-58008-520-5 | Bill Niman · Janet Kessel Fletcher | The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat |
| 2004 | 978-1-58008-521-2 | Patty Pinner | Sweets: A Collection of Soul Food Desserts and Memories |
| 2005 | 978-1-58008-522-9 | Bob Kinkead | Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant |
| 2006 | 978-1-58008-523-6 | Cindy Pawlcyn · Pablo Jacinto · Erasto Jacinto | Big Small Plates |
| 2003 | 978-1-58008-524-3 | Bill Coplin | 10 Things Employers Want You to Learn in College: The Know-How You Need to Succeed |
| '' | 978-1-58008-525-0 | Burton Silver | Why Paint Cats 2004 Calendar |
| 2004 | 978-1-58008-526-7 | Charlie Palmer | Great American Food |
| 2011 | 978-1-58008-527-4 | Margo True · Staff of Sunset Magazine | The One-Block Feast: An Adventure in Food from Yard to Table |
| 2003 | 978-1-58008-528-1 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (COMPLETE GUIDE TO BED AND BREAKFASTS, INNS AND GUESTHOUSES) |
| '' | 978-1-58008-529-8 | '' | Elegant Small Hotels: A Connoisseur's Guide |
| 2011 | 978-1-58008-530-4 | Louis Lambert · June Naylor | Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens |
| 2004 | 978-1-58008-531-1 | Kaz Cooke | A Bun in the Oven: The Real Guide to Pregnancy |
| '' | 978-1-58008-532-8 | Patrick Combs | Major in Success, 4th Ed: Make College Easier, Fire up Your Dreams, and Get a Very Cool Job |
| 2003 | 978-1-58008-534-2 | Alan Wong · John Harrisson | Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef |
| '' | 978-1-58008-535-9 | Georgeanne Brennan · Jennifer Barry | Holiday Pumpkins: A Collection of Inspired Recipes, Gifts, and Decorations |
| 2003 | 978-1-58008-536-6 | Joline Godfrey | Raising Financially Fit Kids |
| '' | 978-1-58008-537-3 | Steve Siegelman · Bette Kroening · Sue Conley | The Pancake Handbook: Specialties from Bette's Oceanview Diner [A Cookbook] |
| '' | 978-1-58008-538-0 | Eric Tucker · Bruce Enloe | The Artful Vegan: Fresh Flavors from the Millennium Restaurant |
| 2004 | 978-1-58008-539-7 | Donald Asher | How to Get Any Job with Any Major: A New Look at Career Launch (How to Get Any Job: Career Launch & Re-Launch for) |
| '' | 978-1-58008-540-3 | Lisa Tanner | The Brownie Experience: A Cookbook for Brownie Lovers |
| '' | 978-1-58008-541-0 | Richard N. Bolles | What Color Is Your Parachute?: A Practical Manual for Job-Hunters and Career-Changers |
| 2004 | 978-1-58008-542-7 | Richard N. Bolles | What Color Is Your Parachute?: A Practical Manual for Job-Hunters and Career Changers |
| '' | 978-1-58008-543-4 | Kim Severson · Cindy Burke | The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet |
| 2003 | 978-1-58008-545-8 | Tim Johnston · Laura Lorber · Perri Capell | Diary of a Job Search: One Man's Journey from Unemployment to a New Career |
| 2004 | 978-1-58008-547-2 | John Bassett McCleary | Hippie Dictionary: A Cultural Encyclopedia of the 1960s and 1970s, Revised and Expanded Edition |
| 2003 | 978-1-58008-548-9 | Lorin Sorensen | Famous Ford Woodies: America's Favorite Station Wagons, 1929-51 |
| '' | 978-1-58008-549-6 | '' | Famous Ford Woodies: America's Favorite Station Wagons, 1929-51 |
| '' | 978-1-58008-550-2 | '' | Ford's Golden Fifties: All the Best from Henry II |
| 2004 | 978-1-58008-551-9 | Fang Jing Pei · Jing Pei Fang | Symbols and Rebuses in Chinese Art: Figures, Bugs, Beasts, and Flowers |
| 2003 | 978-1-58008-552-6 | Ernie J. Zelinski | The Joy of Not Working: A Book for the Retired, Unemployed and Overworked- 21st Century Edition |
| 2005 | 978-1-58008-553-3 | Nancy Oakes · Pamela Mazzola · Lisa Weiss | Boulevard: The Cookbook |
| 2003 | 978-1-58008-554-0 | Elantu Veovode | Contented Poachers Epicurean Odyssey: Tales and Recipes from an Epicure in the Wilderness |
| '' | 978-1-58008-555-7 | A Girlsource Production | GirlSource: A Book by and for Young Women about Relationships, Rights, Futures, Bodies, Minds, and Souls |
| 2005 | 978-1-58008-556-4 | Stephen Siegelman | Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends [A Cookbook] |
| 2004 | 978-1-58008-557-1 | Kaz Cooke | Kid Wrangling: Real Guide to Caring for Babies, Toddlers, and Little Kids |
| 2011 | 978-1-58008-558-8 | Robin Mather | The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) |
| 2005 | 978-1-58008-559-5 | Sarah Handler | Ming Furniture in the Light of Chinese Architecture |
| 2004 | 978-1-58008-560-1 | Jennifer Barry · Jennifer Barry Design | Festive Picnics: Recipes, Crafts and Decorations for Outdoor Occasions |
| 2011 | 978-1-58008-561-8 | Sharon J. Smith | The Young Activist's Guide to Building a Green Movement and Changing the World: Plan a Campaign, Recruit Supporters, Lobby Politicians, Pass Legislation, Raise Money, Attract Media Attention |
| 2004 | 978-1-58008-562-5 | Rebecca Rather · Alison Oresman | The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe |
| 2004 | 978-1-58008-563-2 | Lisa Rogak | Death Warmed Over: Funeral Food, Rituals, and Customs from Around the World |
| '' | 978-1-58008-564-9 | Jody Rosengarten | Rover, Don't Roll Over: A Compassionate Training Guide for Dogs and Their People |
| '' | 978-1-58008-565-6 | Douglas Rodriguez · Andrew Dicataldo | Douglas Rodriguez's Latin Flavors on the Grill |
| '' | 978-1-58008-566-3 | Ronald Louis Docie Sr. | The Inventor's Bible (Inventor's Bible: How to Market & License Your Brilliant Ideas) |
| '' | 978-1-58008-567-0 | Kate Hill | A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat |
| 2004 | 978-1-58008-568-7 | Rick Stein | Rick Stein's Complete Seafood |
| 2003 | 978-1-58008-569-4 | Jane Seabrook | Furry Logic: A Guide to Life's Little Challenges |
| 2004 | 978-1-58008-570-0 | International Education Research Foundation | The New Country Index: Making Sense of International Credentials |
| 2003 | 978-1-58008-571-7 | Evan Marc Katz | I Can't Believe I'm Buying This Book: A Commonsense Guide to Successful Internet Dating |
| 2006 | 978-1-58008-572-4 | Sandra E. Lamb | How to Write It: Complete Guide to Everything You'll Ever Write |
| 2004 | 978-1-58008-573-1 | Gayle C. Ortiz · Joe Ortiz · Louisa Beers | The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous |
| '' | 978-1-58008-574-8 | Adam Blank · Lauren Blank | The Field Guide to the North American Bird |
| 2011 | 978-1-58008-575-5 | Karen Solomon | Can It, Bottle It, Smoke It: And Other Kitchen Projects |
| 2004 | 978-1-58008-576-2 | Rix Quinn | Words That Stick: A Guide to Short Writing with Big Impact |
| '' | 978-1-58008-577-9 | John M. Collins | Fantastic Flight |
| '' | 978-1-58008-578-6 | Ernie J. Zelinski | How to Retire Happy, Wild, and Free: Retirement Wisdom That You Won't Get from Your Financial Advisor |
| 2005 | 978-1-58008-579-3 | Paul Stamets | Mycelium Running: How Mushrooms Can Help Save the World |
| 2004 | 978-1-58008-581-6 | Paul Krassner | Magic Mushrooms and Other Highs: From Toad Slime to Ecstasy |
| 2011 | 978-1-58008-582-3 | Robert Litt · Hannah Litt | A Chicken in Every Yard: The Urban Farm Store's Guide to Chicken Keeping |
| 2004 | 978-1-58008-583-0 | Nathalie Dupree | Savoring Savannah: Feasts from the Low Country |
| '' | 978-1-58008-584-7 | Megan Carle · Jill Carle · Judi Carle | Teens Cook: How to Cook What You Want to Eat [A Cookbook] |
| 2004 | 978-1-58008-585-4 | Al Lucero | The Great Margarita Book: A Handbook with Recipes |
| '' | 978-1-58008-586-1 | Joanne Weir | From Tapas to Meze: Small Plates from the Mediterranean |
| '' | 978-1-58008-587-8 | Filippo Salviati | The Language of Adornment: Chinese Ornaments of Jade, Crystal, Amber, and Glass |
| '' | 978-1-58008-588-5 | Filippo Salviati | Radiant Stones: Archaic Chinese Jades |
| 2011 | 978-1-58008-589-2 | Marc Vetri · David Joachim | Rustic Italian Food: [A Cookbook] |
| 2004 | 978-1-58008-590-8 | John E. Vollmer | Silks for Thrones and Altars: Chinese Costumes and Textiles |
| 2011 | 978-1-58008-592-2 | Mitchell Rosenthal · Jon Pult | Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook] |
| 2004 | 978-1-58008-595-3 | Jason King | Cannabis Calendar |
| '' | 978-1-58008-596-0 | Mary Breidenbach · Barrett J. Calhoon · Sharon L. Calhoon | Jiggelo: Inventive Gelatin Shots for Creative Imbibers |
| 2004 | 978-1-58008-598-4 | Jesse Sublett | Never the Same Again: A Rock 'N' Roll Gothic |
| '' | 978-1-58008-599-1 | Carlo Marchiori | Ca'toga Gift Cards |
| '' | 978-1-58008-600-4 | Israel Aharoni | Sandwich |
| '' | 978-1-58008-601-1 | Phineas Mollod · Jason Tesauro | The Modern Lover: A Playbook for Suitors, Spouses & Ringless Carousers |
| '' | 978-1-58008-602-8 | Nancy Rica Schiff | Odd Jobs 2005 Calendar |
| 2006 | 978-1-58008-604-2 | Thomas Schnetz · Dona Savitsky · Mike Wille | Dona Tomas: Discovering Authentic Mexican Cooking |
| 2005 | 978-1-58008-605-9 | Madame Evelyn Saint-Ange | La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking |
| 2005 | 978-1-58008-607-3 | Michael Turback | Greetings from the Finger Lakes: A Food and Wine Lover's Companion |
| 2004 | 978-1-58008-609-7 | Joy Alexa Sherman · Nicole Tocantins | The Happy Hook-Up: A Single Girl's Guide to Casual Sex |
| '' | 978-1-58008-613-4 | Charlie Trotter · Sari Zernich | Workin' More Kitchen Sessions with Charlie Trotter: [A Cookbook] |
| 2006 | 978-1-58008-614-1 | Jim Tarantino | Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] |
| 2004 | 978-1-58008-615-8 | Richard N. Bolles | What Color Is Your Parachute? 2005: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-616-5 | '' | What Color Is Your Parachute? 2005: A Practical Manual for Job-Hunters and Career-Changers |
| 2005 | 978-1-58008-617-2 | Pamela Sheldon Johns | Prosciutto, Pancetta, Salame |
| '' | 978-1-58008-618-9 | Ann Gentry · Anthony Head | The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian |
| 2004 | 978-1-58008-619-6 | Burton Silver · Heather Busch | Why Paint Cats Calendar |
| '' | 978-1-58008-620-2 | Heather Busch | Why Cats Paint 2005 Calendar |
| 2004 | 978-1-58008-621-9 | Carole Bloom | Truffles, Candies, and Confections: Techniques and Recipes for Candymaking |
| '' | 978-1-58008-622-6 | Margo Manning · Carol Lange | Harley and Davidson Family Recipes: Celebrating 100 Years of Home Cooking |
| '' | 978-1-58008-623-3 | Tina Salter | Gratins: Savory and Sweet Recipes from Oven to Table |
| '' | 978-1-58008-624-0 | Caprial Pence · Melissa Carey · Tina Salter | Caprial's Desserts |
| '' | 978-1-58008-626-4 | Arturo John Martini | Fortress Alcatraz |
| 2004 | 978-1-58008-627-1 | Susie Vaccaro Hardeman | Stock Market Knowledge for All Ages: Answering Questions about Stocks, Bonds, and Mutual Funds |
| '' | 978-1-58008-628-8 | Alexa Joy Sherman · Nicole Tocantins | Happy Hook-Up |
| '' | 978-1-58008-630-1 | Brigit Binns | The Low-Carb Gourmet: Recipes for the New Lifestyle |
| '' | 978-1-58008-631-8 | Ann Kleinberg | Pomegranates: 70 Celebratory Recipes [A Cookbook] |
| '' | 978-1-58008-632-5 | Noga Hitron · Natasha Haimovich | The Art of Cookies: Fast and Fun Cookie Decoration |
| 2004 | 978-1-58008-633-2 | Henry M. Caroselli | Cult of the Mouse: Can We Stop Corporate Greed from Killing Innovation in America? |
| '' | 978-1-58008-634-9 | Jill Fineberg | People I Sleep With |
| '' | 978-1-58008-635-6 | Jan Venolia | The Right Letter!: How to Communicate Effectively in a Busy World |
| '' | 978-1-58008-636-3 | Kermit Lynch | Inspiring Thirst: Vintage Selections from the Kermit Lynch Wine Brochure |
| '' | 978-1-58008-637-0 | Ed Polish · Darren Wotz | You Say I'm a Bitch Like It's a Bad Thing |
| 2005 | 978-1-58008-638-7 | Jennifer Barry · Robert Holmes · Mimi Luebbermann | Beautiful Gardens of Wine Country |
| 2005 | 978-1-58008-640-0 | Jennifer Barry · Charles O'Rear · Thom Elkjer | Beautiful Wineries of Wine Country |
| '' | 978-1-58008-641-7 | Jennifer Barry | Fun with Family Photos: Crafts, Keepsakes, Gifts |
| 2004 | 978-1-58008-643-1 | Burton Silver · Heather Busch | Famous Painted Cats Postcards |
| 2004 | 978-1-58008-644-8 | Burton Silver · Heather Busch | Famous Painted Cats Journal |
| '' | 978-1-58008-645-5 | Pamela Lanier | Elegant Small Hotels: A Connoisseur's Guide |
| 2005 | 978-1-58008-646-2 | '' | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses: in the United States, Canada, & Worldwide (COMPLETE GUIDE TO BED AND BREAKFASTS, INNS AND GUESTHOUSES) |
| '' | 978-1-58008-648-6 | Hugh Carpenter · Teri Sandison | Fast Fish (Fast Books) |
| 2006 | 978-1-58008-649-3 | Katharine Kagel | Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook] |
| 2004 | 978-1-58008-650-9 | Blake Spaulding · Jennifer Castle | With a Measure of Grace |
| 2005 | 978-1-58008-651-6 | David Ansel | The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries |
| '' | 978-1-58008-652-3 | Mark Emery Bolles | Job Hunting on the Internet, 4TH ED (What Color Is Your Parachute: Guide to Job-Hunting Online) |
| 2006 | 978-1-58008-653-0 | Mariah P. Bear · Thomas Nixon | Bears Guide to Earning Degrees by Distance Learning |
| 2005 | 978-1-58008-654-7 | Mariah Bear · Mariah P. Bear | Bears' Guide to College Degrees by Mail and Internet (Bear's Guide to College Degrees by Mail & Internet) |
| '' | 978-1-58008-657-8 | Siimon Reynolds | Better Than Chocolate: 50 Proven Ways to Feel Happier |
| 2007 | 978-1-58008-658-5 | Fred E. Basten | Great American Billboards: 100 Years of History by the Side of the Road |
| 2005 | 978-1-58008-659-2 | Lynn Alley | The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook [A Cookbook] |
| 2005 | 978-1-58008-660-8 | Lolis Eric Elie | Smokestack Lightning: Adventures in the Heart of Barbecue Country |
| '' | 978-1-58008-662-2 | Michael H. Stines | Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook] |
| 2007 | 978-1-58008-663-9 | Roger Fields | Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot |
| 2006 | 978-1-58008-665-3 | Andrea Nguyen | Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors |
| 2005 | 978-1-58008-666-0 | David Hirsch | Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook |
| 2006 | 978-1-58008-667-7 | R. Philip Hanes | How to Get Anyone to Do Anything |
| 2005 | 978-1-58008-668-4 | Bill Quinn | How Walmart Is Destroying America (And the World): And What You Can Do about It |
| '' | 978-1-58008-669-1 | Michael Landes | The Back Door Guide to Short-Term Job Adventures: Internships, Summer Jobs, Seasonal Work, Volunteer Vacations, and Transitions Abroad |
| '' | 978-1-58008-670-7 | Joyce Slayton Mitchell | Winning The Heart Of The College Admissions Dean: An Expert's Advice For Getting Into College |
| '' | 978-1-58008-671-4 | Jane Seabrook | Furry Logic Parenthood |
| 2005 | 978-1-58008-672-1 | Lamont Mackay · Phyllis Hinz | Cooking Ladies' Recipes from the Road: Stovetop Creations and Travel Adventures |
| '' | 978-1-58008-674-5 | John M. Woodbridge · Chuck Byrne | San Francisco Architecture: An Illustrated Guide to the Outstanding Buildings, Public Art Works, and Parks in the Bay Area of California |
| '' | 978-1-58008-675-2 | Andrea Richards | Girl Director: A How-to Guide for the First-Time, Flat-Broke Film and Video Maker |
| '' | 978-1-58008-676-9 | Phyllis Galembo | Vodou: Visions and Voices of Haiti |
| '' | 978-1-58008-677-6 | Robert William Meier | The World's Greatest Resumes |
| 2005 | 978-1-58008-678-3 | J. Campbell Bruce | Escape from Alcatraz: The True Crime Classic |
| '' | 978-1-58008-679-0 | Peter Gordon | Peter Gordons World Kitchen |
| '' | 978-1-58008-680-6 | Braiden Rex-Johnson · Jeff Koehler | Pike Place Public Market Seafood Cookbook |
| '' | 978-1-58008-681-3 | Peter Menzel · Faith D'Aluisio | Hungry Planet: What the World Eats |
| '' | 978-1-58008-682-0 | Olivier Said · James Mellgren | The Bar: A Spirited Guide to Cocktail Alchemy |
| 2006 | 978-1-58008-686-8 | Andrea Froncillo · Jennifer Jeffrey | The Stinking Rose Restaurant Cookbook |
| 2006 | 978-1-58008-688-2 | Jacqueline Friedrich | The Wines of France: The Essential Guide for Savvy Shoppers |
| 2005 | 978-1-58008-689-9 | Delphine Hirasuna | The Art of Gaman: Arts and Crafts from the Japanese American Internment Camps 1942-1946 |
| '' | 978-1-58008-693-6 | Kimball Jones | Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant |
| '' | 978-1-58008-694-3 | Offerico Maoz | Flavored Butters: Nuts, Dairy, Herbs, Fruit |
| '' | 978-1-58008-695-0 | Lena Maikon | Knitter's Lib: Learn to Knit, Crochet, and Free Yourself from Pattern Dependency |
| '' | 978-1-58008-696-7 | George Moyer | Firecrackers 2006 Calendar |