| year of publication | ISBN | author(s) | title |
|---|
| 2000 | 978-1-58008-224-2 | Daniel Laine | African Kings: Portraits of a Disappearing Era |
| '' | 978-1-58008-225-9 | Catherine Bell | Everyday Epicurean |
| 2001 | 978-1-58008-226-6 | Paul N. Hasluck | The Handyman's Book: Essential Woodworking Tools and Techniques |
| '' | 978-1-58008-227-3 | Katharine Hansen · Randall Hansen | Dynamic Cover Letters Revised |
| '' | 978-1-58008-228-0 | Edith Hope Fine · Judith Pinkerton Josephson | More Nitty-Gritty Grammar |
| 2000 | 978-1-58008-229-7 | Theodore A. Rees Cheney | Writing Creative Nonfiction: Fiction Techniques for Crafting Great Nonfiction |
| 2001 | 978-1-58008-230-3 | Daniel Porot · Frances Bolles Haynes | 101 Salary Secrets: How to Negotiate Like a Pro |
| 2000 | 978-1-58008-231-0 | Bill Quinn | How Wal-Mart is Destroying America and The World and What You Can Do About It |
| 2001 | 978-1-58008-232-7 | Lynn Blocker Krantz · Nick Krantz · Mary Thiele Fobian | To Honolulu In Five Days: Cruising Aboard Matson's S.S. Lurline |
| 2004 | 978-1-58008-233-4 | John Jeavons | How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine |
| 2000 | 978-1-58008-234-1 | Gordon Ramsay | A Chef for All Seasons |
| 2010 | 978-1-58008-236-5 | Kimberly Palmer | Generation Earn: The Young Professional's Guide to Spending, Investing, and Giving Back |
| 2000 | 978-1-58008-237-2 | Max Beeby · Rosie Beeby | Cafe Max and Rosie's: Vegetarian Cooking With Health and Spirit |
| 2001 | 978-1-58008-238-9 | Charlie Trotter · Michael Voltattorni · Tim Turner · Belinda Chang | Charlie Trotter's Meat and Game |
| 2000 | 978-1-58008-239-6 | Jan Venolia | Rewrite Right!: Your Guide to Perfectly Polished Prose: 2nd Edition |
| 2001 | 978-1-58008-240-2 | Kit Hinrichs · Delphine Hirasuna | Long May She Wave: A Graphic History of the American Flag |
| 2000 | 978-1-58008-241-9 | Richard N. Bolles | What Color Is Your Parachute? 2001: A Practical Manual for Job-Hunters and Career Changers |
| '' | 978-1-58008-242-6 | Richard N. Bolles | What Color Is Your Parachute? A Practical Manual for Job-Hunters and Career-Changers (2001 Edition) |
| 2004 | 978-1-58008-243-3 | Burton Silver | New Zealand GolfCross |
| 2000 | 978-1-58008-244-0 | Vicki Mathison | Dog Works: The Meaning and Magic of Canine Constructions |
| 2000 | 978-1-58008-245-7 | Burton Silver · Heather Busch | Kokigami: Performance Enhancing Adornments for the Adventurous Man |
| '' | 978-1-58008-247-1 | Pamela Lanier | Elegant Small Hotels: A Connoisseur's Guide |
| '' | 978-1-58008-248-8 | Pamela Lanier | Complete Guide to Bed & Breakfasts, Inns & Guesthouses in the USA, Canada & Worldwide |
| '' | 978-1-58008-249-5 | Richard Steckel · Robin Simons · Peter Lengsfelder | Filthy Rich: How to Turn Your Nonprofit Fantasies into Cold, Hard Cash: 2nd Edition |
| '' | 978-1-58008-250-1 | Charlie Trotter | Charlie Trotter Cooks at Home |
| 2001 | 978-1-58008-251-8 | Romanus Wolter | Kick Start Your Dream Business: Getting It Started and Keeping You Going |
| 2001 | 978-1-58008-252-5 | Nathalie Dupree | Savoring Savannah: Feasts from the Low Country |
| 2010 | 978-1-58008-253-2 | Jason Kosmas · Dushan Zaric | Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined |
| 2001 | 978-1-58008-255-6 | Kathleen Shaputis | Grandma Online: A Grandmother's Guide to the Internet |
| 1998 | 978-1-58008-256-3 | Beverley Jackson | Splendid Slippers: A Thousand Years of an Erotic Tradition |
| 2001 | 978-1-58008-257-0 | Sema Wilkes | Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table |
| '' | 978-1-58008-258-7 | Benedetta Vitali | Soffritto: Tradition and Innovation in Tuscan Cooking |
| 2004 | 978-1-58008-259-4 | Fernando Divina · Marlene Divina | Foods of the Americas: Native Recipes and Traditions |
| 2001 | 978-1-58008-260-0 | Michael Wild · Lauren Lyle · G. Earl Darny · Adele Novelli Crady | Bay Wolf Restaurant Cookbook |
| '' | 978-1-58008-261-7 | Beverley Jackson | Kingfisher Blue: Treasures of an Ancient Chinese Art |
| 2010 | 978-1-58008-262-4 | Mark Bitterman | Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook] |
| 2004 | 978-1-58008-264-8 | Pamela Sheldon Johns | Pasta!: Authentic Recipes from the Regions of Italy |
| 2001 | 978-1-58008-265-5 | John Stage · Nancy Radke | Dinosaur Bar-B-Que: An American Roadhouse |
| 2004 | 978-1-58008-266-2 | Nicholas Roukes | Artful Jesters: Innovators of Visual Wit and Humor |
| 2010 | 978-1-58008-267-9 | Richard N. Bolles | What Color Is Your Parachute? 2011: A Practical Manual for Job-Hunters and Career-Changers |
| 2001 | 978-1-58008-268-6 | Peter Reinhart | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread |
| 2004 | 978-1-58008-269-3 | Kitty Morse · Danielle Mamane | The Scent of Orange Blossoms: Sephardic Cuisine from Morocco |
| 2010 | 978-1-58008-270-9 | Richard N. Bolles | What Color Is Your Parachute? 2011: A Practical Manual for Job-Hunters and Career-Changers |
| 2002 | 978-1-58008-271-6 | Burton Silver · Heather Busch | Why Paint Cats: The Ethics of Feline Aesthetics |
| 2001 | 978-1-58008-272-3 | Daniel Laine | African Kings |
| 2004 | 978-1-58008-274-7 | Steven Shaw | The Menu New York City: The 200 Best Restaurants and Their Menus |
| 2001 | 978-1-58008-276-1 | Burton Silver | New Zealand Golf Cross |
| 2011 | 978-1-58008-277-8 | Heidi Swanson | Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook] |
| 2003 | 978-1-58008-278-5 | Jeremy Ferguson | The Menu Toronto: The 200 Best Restaurants and Their Menus |
| 2001 | 978-1-58008-279-2 | Buck Peterson | The Roadkill U. S. A. Coloring & Activity Book |
| 2004 | 978-1-58008-280-8 | Diane Seed | The Top One Hundred Italian Rice Dishes |
| 2001 | 978-1-58008-281-5 | Hi Soo Shin Hepinstall | Growing up in a Korean Kitchen: A Cookbook |
| 2002 | 978-1-58008-282-2 | Barbara Cushman Rowell | Flying South: A Pilot's Inner Journey |
| 2010 | 978-1-58008-284-6 | David Thompson | Thai Street Food: Authentic Recipes, Vibrant Traditions |
| 2004 | 978-1-58008-285-3 | Caprial Pence · Melissa Cavey | Caprial's Desserts |
| 2001 | 978-1-58008-286-0 | Greta Garbage | Greta Garbage's Outrageous Bathroom Book |
| '' | 978-1-58008-287-7 | Oscar London | From Voodoo to Viagra: The Magic of Medicine: 37 Uplifting Essays from a Doctor's Bag of Tricks |
| 2010 | 978-1-58008-288-4 | Jason Wilson | Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits |
| 978-1-58008-289-1 | Better Documents: Pentagram's Guide to Choosing Typeface and Creating Better Correspondence and Documents |
| 2001 | 978-1-58008-290-7 | Jill Prescott | Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef |
| 2002 | 978-1-58008-291-4 | Backcountry Journal |
| 2004 | 978-1-58008-292-1 | John W. Travis | Simply Well: Choices for a Healthy Life |
| 2002 | 978-1-58008-293-8 | Robert H. Blumenfield | Blanc de Chine: The Great Porcelain of Dehua |
| 2004 | 978-1-58008-294-5 | Tetsuya Wakuda | Tetsuya: Recipes from Australia's Most Acclaimed Chef |
| 2001 | 978-1-58008-295-2 | Marilyn Lewis | Marilyn, Are You Sure You Can Cook? He Asked |
| 2004 | 978-1-58008-296-9 | Marilyn Lewis | Marilyn, Are You Sure You Can Cook? He Asked |
| 2001 | 978-1-58008-297-6 | Peter Lund Simmonds · P.L. Simmonds | The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom |
| 2010 | 978-1-58008-298-3 | Rajat Parr · Jordan Mackay | Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals |
| 2004 | 978-1-58008-300-3 | Joyce Slayton Mitchell | Winning the Heart of the College Admissions Dean: An Expert's Advice for Getting into College |
| 2002 | 978-1-58008-301-0 | Robert H. Blumenfield | Blanc De Chine: The Great Porcelain of Dehua |
| 2001 | 978-1-58008-302-7 | William Rubel | Magic of Fire: Cooking on the Open Hearth: One Hundred Recipes for the Fireplace or Campfire |
| 2011 | 978-1-58008-303-4 | Sam Mogannam · Dabney Gough | Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook] |
| 2003 | 978-1-58008-304-1 | Sr. Docie Ronald Louis | The Inventor's Bible: How to Market and License Your Brilliant Ideas |
| 2001 | 978-1-58008-305-8 | Pamela Lanier | Family Travel & Resorts: The Complete Guide (Lanier Guide) |
| 2004 | 978-1-58008-306-5 | '' | Golf Resorts: The Complete Guide |
| 2002 | 978-1-58008-307-2 | John E. Vollmer | Ruling from the Dragon Throne: Costume of the Qing Dynasty (1644-1911) |
| 2004 | 978-1-58008-308-9 | Laurence G. Boldt | How to Be, Do, or Have Anything: A Practical Guide to Creative Empowerment |
| 2001 | 978-1-58008-309-6 | Steven M. Johnson | What the World Needs Now: A Resource Book for Daydreamers, Frustrated Inventors, Cranks, Efficiency Experts, Utopians, Gadgeteers, Tinkerers and Just about Everybody Else |
| '' | 978-1-58008-310-2 | Jack Chapman | Negotiating Your Salary: How to Make $1000 a Minute |
| 2001 | 978-1-58008-311-9 | Michael Michalko | Cracking Creativity: The Secrets of Creative Genius |
| 2004 | 978-1-58008-312-6 | Kit Hinrichs · Delphine Hirasuna | Long May She Wave: A Graphic History of the American Flag |
| 2002 | 978-1-58008-313-3 | Maria Tisdall | The Convent Cook: Divine Meals for Families Large and Small |
| 2004 | 978-1-58008-314-0 | Leo Thomas Ogren | Safe Sex in the Garden and Other Propositions for an Allergy-Free World |
| 2001 | 978-1-58008-315-7 | Edmund Lawler · Ed Lawler | Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter) |
| 2002 | 978-1-58008-316-4 | Eric Freedman | How to Transfer to the College of Your Choice |
| 2011 | 978-1-58008-318-8 | James Peterson | Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook] |
| 2002 | 978-1-58008-319-5 | Kensington Ladies' Erotica Society | Sex, Death and Other Distractions |
| 2004 | 978-1-58008-321-8 | Mark Read | Lemongrass and Lime: New Vietnamese Cooking |
| 2001 | 978-1-58008-322-5 | Charles O'Rear | Napa Valley |
| 2004 | 978-1-58008-323-2 | Joe Borgenicht · Melanie Borgenicht | Doggy Days: Dozens and Dozens of Indoor and Outdoor Activities for You and Your Best Friend-Tricks and Games, Arts and Crafts, Stories and Songs, and Much More! |
| 2003 | 978-1-58008-324-9 | Andrew Jaeger | New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews |
| '' | 978-1-58008-325-6 | Douglas Rodriguez | The Great Ceviche Book |
| 2001 | 978-1-58008-326-3 | Pamela Lanier | Elegant Small Hotels (Elegant Small Hotels: A Connoisseur's Guide) |
| '' | 978-1-58008-327-0 | '' | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses in the U.S.A., Canada, & Worldwide |
| '' | 978-1-58008-328-7 | Jan Venolia | Write Right!: A Desktop Digest of Punctuation, Grammar, and Style |
| '' | 978-1-58008-329-4 | Alma Gilbert | Maxfield Parrish: The Masterworks |
| 2001 | 978-1-58008-332-4 | Richard N. Bolles | Job-Hunting on the Internet |
| '' | 978-1-58008-333-1 | John Bear · Mariah Bear · Tom Head · Thomas Nixon | Bears' Guide to the Best Education Degrees by Distance Learning |
| 2011 | 978-1-58008-334-8 | Jennifer McLagan | Odd Bits: How to Cook the Rest of the Animal [A Cookbook] |
| 2001 | 978-1-58008-335-5 | William Shurtleff · Akiko Aoyagi | The Book of Tempeh |
| '' | 978-1-58008-336-2 | William Shurtleff · Akiko Aoyagi | The Book of Miso (Savory Soy Seasoning) |
| 2002 | 978-1-58008-338-6 | Martin P. Levin | Be Your Own Literary Agent: The Ultimate Insider's Guide to Getting Published |
| '' | 978-1-58008-339-3 | Dennis E. Desjardin | Mushrooms of Hawai'i: An Identification Guide |
| '' | 978-1-58008-340-9 | Roger Fitzgerald | Off the Hook: Reflections and Recipes from an Old Salt |
| 2001 | 978-1-58008-341-6 | Richard N. Bolles | What Color is Your Parachute? A Practical Manual for Job-Hunters & Career-Changers |
| 2001 | 978-1-58008-342-3 | Richard N. Bolles | What Color Is Your Parachute? 2002: A Practical Manual for Job-Hunters and Career Changers |
| 2003 | 978-1-58008-343-0 | William J. Mitchell | Hassle-Free Business Travel: Strategies for Navigating the New World of Travel |
| 2001 | 978-1-58008-344-7 | Ed Wood | Classic Sourdoughs: A Home Baker's Handbook |
| '' | 978-1-58008-345-4 | Julie Sahni | Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking |
| '' | 978-1-58008-346-1 | Wes Nisker | The Essential Crazy Wisdom |
| '' | 978-1-58008-347-8 | Tina Salter · Steve Siegelman | Nuts: Sweet and Savory Recipes from Diamond of California |
| '' | 978-1-58008-350-8 | Sean O'Reilly | How to Manage Your Dick: Redirect Sexual Energy and Discover Your More Spiritually Enlightened, Evolved Self |
| 2011 | 978-1-58008-351-5 | Heather Shouse | Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels |
| 2002 | 978-1-58008-352-2 | Elizabeth Kruempelmann | The Global Citizen: A Guide to Creating an International Life and Career |
| 2001 | 978-1-58008-353-9 | Rosanne Knorr | The Grown-Up's Guide to Retiring Abroad |
| 2011 | 978-1-58008-354-6 | Maria Speck | Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] |
| 2002 | 978-1-58008-355-3 | John Bassett McCleary | The Hippie Dictionary |
| 2010 | 978-1-58008-356-0 | Dena Harris | Who Moved My Mouse?: A Self-Help Book for Cats (Who Don't Need Any Help) |
| 2002 | 978-1-58008-357-7 | Sherrie Nist · Jodi Holschuh | College Rules!: How to Study, Survive, and Succeed in College |
| 2001 | 978-1-58008-358-4 | William Shurtleff · Akiko Aoyagi | The Book of Tofu & Miso |
| 2011 | 978-1-58008-359-1 | Brad Thomas Parsons | Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas |
| 2001 | 978-1-58008-361-4 | Jason King | The Cannabible |
| 2011 | 978-1-58008-363-8 | Kathleen Meyer | How to Shit in the Woods, 3rd Edition: An Environmentally Sound Approach to a Lost Art |
| 2003 | 978-1-58008-364-5 | Jennifer Trainer Thompson | Caribbean Cocktails |
| 2010 | 978-1-58008-365-2 | Madeleine Kamman | When French Women Cook: A Gastronomic Memoir with Over 250 Recipes |
| 2005 | 978-1-58008-367-6 | Beverley Jackson | Shanghai Girl Gets All Dressed Up |
| 2001 | 978-1-58008-368-3 | '' | Kingfisher Blue: Treasures of an Ancient Chinese Art |
| 2002 | 978-1-58008-369-0 | Mike Kirkham · Peggy Weiss · Bill Crawford | The Waiting Game: The Essential Guide for Wait Staff and Managers |
| 2001 | 978-1-58008-370-6 | Martin Yan | Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand |
| 2001 | 978-1-58008-371-3 | Martin Yan | Martin Yan's Asian Favorites: From Hong Kong, Taiwan, and Thailand |
| 2004 | 978-1-58008-372-0 | Charles O'Rear | Chardonnay |
| '' | 978-1-58008-373-7 | '' | Cabernet |
| 2002 | 978-1-58008-374-4 | Marcy Goldman · Yvan Huneault | The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website |
| 2004 | 978-1-58008-375-1 | Frank L. Acuff | Shake Hands with the Devil: How to Master Life's Negotiations from Hell |
| 2001 | 978-1-58008-376-8 | Rob Feenie | Lumiere |
| 2010 | 978-1-58008-377-5 | Pam Lassiter | The New Job Security, Revised: The 5 Best Strategies for Taking Control of Your Career |
| 2002 | 978-1-58008-380-5 | Douglas Rodriguez | Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine |
| 2004 | 978-1-58008-381-2 | Ehud Sperling · Ehud C. Sperling | A Marriage Made in Heaven: How to Find and Keep a Spiritually Satisfying Relationship |
| 2002 | 978-1-58008-383-6 | Hugh Carpenter · Teri Sandison | Wok Fast (Fast Books) |
| '' | 978-1-58008-384-3 | Madeleine Kamman | When French Women Cook: A Gastronomic Memoir |
| '' | 978-1-58008-385-0 | Richard Olney | The French Menu Cookbook |
| '' | 978-1-58008-386-7 | Jim Gard | The Small Investor: A Beginner's Guide to Stocks, Bonds, and Mututal Funds |
| 2002 | 978-1-58008-388-1 | Ford Rogers | Olives: Cooking with Olives and Their Oils |
| 2004 | 978-1-58008-389-8 | Bernard Clayton | The Breads of France: And How to Bake Them in Your Own Kitchen |
| 2002 | 978-1-58008-390-4 | Sherrie L. Nist | College Rules!: How to Study, Survive, and Succeed in College |
| '' | 978-1-58008-392-8 | Sally James | Fresh and Healthy: 100 Fabulous Heart Healthy Recipes |
| '' | 978-1-58008-394-2 | Kensington Ladies' Erotica | Look Homeward Erotica |
| '' | 978-1-58008-395-9 | Kensington Ladies' Erotica Society | Ladies' Own Erotica |
| '' | 978-1-58008-397-3 | Pam Lassiter | The New Job Security |
| 2002 | 978-1-58008-398-0 | Lois Ellen Frank | Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] |
| '' | 978-1-58008-399-7 | Georgeanne Brennan | Holiday Eggs: A Collection of Inspired Recipes, Gifts, and Decorations |
| '' | 978-1-58008-400-0 | Richard Olney | Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard |
| '' | 978-1-58008-402-4 | Carlo Marchiori | Festa Veneziana a Ca'toga: The Imaginative World of a Venetian Artist in Napa Valley |
| '' | 978-1-58008-403-1 | Dorinda Hafner | A Taste of Africa: Traditional & Modern African Cooking |
| 2002 | 978-1-58008-405-5 | Jennifer Trainer Thompson · Nancy Thomas | The Great Tiki Drink Book |
| 2004 | 978-1-58008-406-2 | Pamela Lanier | Cinnamon Mornings and Chocolate Dreams |
| 2004 | 978-1-58008-407-9 | Pamela Lanier | Family Travel & Resorts, 5th Edition (Lanier Guides) |
| 2002 | 978-1-58008-408-6 | Pierre Mornell | Games Companies Play: The Job Hunter's Guide to Playing Smart and Winning Big in the High-Stakes Hiring Game |
| 2004 | 978-1-58008-411-6 | Fredy Girardet | Girardet: Recipes from a Master of French Cuisine |
| '' | 978-1-58008-413-0 | Patricia Unterman | Patricia Unterman's San Francisco Food Lover's Guide |
| 2002 | 978-1-58008-414-7 | Judith E. Brandt | The 50-Mile Rule: Your Guide to Infidelity and Extramarital Etiquette |
| 2001 | 978-1-58008-416-1 | Vladislav Tamarov | Afghanistan: A Russian Soldier's Story |
| 2002 | 978-1-58008-417-8 | Alan Davidson · Helen Saberi | The Wilder Shores of Gastronomy: Twenty Years of Food Writing |
| '' | 978-1-58008-418-5 | Helen Gustafson | Hanky Panky: An Intimate History of the Handkerchief |
| 2003 | 978-1-58008-419-2 | Cheese Board Collective Staff | The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book] |
| 2002 | 978-1-58008-420-8 | Pamela Sheldon Johns · Jennifer Barry | Holiday Hearts: A Collection of Inspired Recipes, Gifts, and Decorations |
| 2003 | 978-1-58008-422-2 | Peter Reinhart | American Pie: My Search for the Perfect Pizza |
| 2002 | 978-1-58008-423-9 | Ernest Matthew and Trish Mickler | The Treasury of White Trash Cooking |
| '' | 978-1-58008-424-6 | Damn Good Resume Catalog (Damn Good Resume Catalog A Course in Resume Writing with 200 Damn Good Exa |
| '' | 978-1-58008-425-3 | John Briscoe | Tadich Grill: The Story of San Francisco's Oldest Restaurant, With Recipes |
| 2002 | 978-1-58008-426-0 | Lorin Sorenson | Famous Ford V-8s: 32-48 Cars That Won America's Heart! |
| 2004 | 978-1-58008-427-7 | Charmaine Solomon | Complete Vegetarian Cookbook |
| 2002 | 978-1-58008-428-4 | Alice Guadalupe Tapp | Tamales 101: A Beginner's Guide to Making Traditional Tamales [A Cookbook] |
| '' | 978-1-58008-430-7 | Phineas Mollod · Jason Tesauro | The Modern Gentleman: A Guide to Essential Manners, Savvy and Vice |
| 2004 | 978-1-58008-431-4 | John Bear | Bears' Guide to Earning Degrees by Distance Learning |
| 2010 | 978-1-58008-432-1 | Tanya Zeryck · John Bear · Marina Bear | How to Repair Food, Third Edition |
| 2002 | 978-1-58008-433-8 | Hugh Carpenter · Teri Sandison | Fast Entrees (Fast Series) |
| 2006 | 978-1-58008-434-5 | Hania Tallmadge · Beverley Jackson | A Grand Tour of Asia |
| 2003 | 978-1-58008-435-2 | Emily Wise Miller | The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany |
| 2002 | 978-1-58008-436-9 | Ernie J. Zelinski | The Lazy Person's Guide to Success: How to Get What You Want Without Killing Yourself for It |
| 2003 | 978-1-58008-437-6 | Annie Roberts · Margrit Biever Mondavi · Victoria Wise | Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen |
| 2002 | 978-1-58008-438-3 | Martha Bayless | Kitty Kapers: Dozens and Dozens of Indoor and Outdoor Activities for You and Your Feline Friend - Tricks and Games, Arts and Crafts, Stories and Songs and Much More! |
| '' | 978-1-58008-439-0 | Pegge Hopper | Women of Hawai'i |
| '' | 978-1-58008-440-6 | Arthur Bloch | Healing Yourself with Wishful Thinking |
| '' | 978-1-58008-441-3 | Barbara Hodgson | No Place for a Lady: Tales of Adventurous Women Travelers |
| 2003 | 978-1-58008-442-0 | Thomas Nixon | Bears' Guide to Earning High School Diplomas Nontraditionally: A Guide to More Than 500 Diploma Programs and Schools |
| 2004 | 978-1-58008-443-7 | Fred Pollack | The College Senior's Survival Guide to Corporate America |
| 2002 | 978-1-58008-444-4 | Yana Parker | The Damn Good Resume Guide: A Crash Course in Resume Writing |
| 2010 | 978-1-58008-446-8 | Frank Browning · Sharon Silva | An Apple Harvest: Recipes and Orchard Lore [A Cookbook] |
| 2002 | 978-1-58008-447-5 | Pamela Lanier | Elegant Small Hotels: A Connoisseur's Guide |
| 2002 | 978-1-58008-448-2 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses: In the U.S.A., Canada, and Worldwide |
| 2004 | 978-1-58008-449-9 | Michael Landes | The Back Door Guide to Short-Term Job Adventures: Internships, Extraordinary Experiences, Seasonal Jobs, Volunteering, Working Abroad |
| 2003 | 978-1-58008-450-5 | Alan Davidson | North Atlantic Seafood: A Comprehensive Guide with Recipes |
| 2002 | 978-1-58008-451-2 | '' | Mediterranean Seafood: A Comprehensive Guide with Recipes |
| 2004 | 978-1-58008-452-9 | '' | Seafood of South-East Asia: A Comprehensive Guide with Recipes [A Cookbook] |
| '' | 978-1-58008-453-6 | William Rubel | The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire |
| 2003 | 978-1-58008-454-3 | Roy Yamaguchi · Joan Namkoong | Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen |
| 2004 | 978-1-58008-455-0 | Charles Denson | Coney Island: Lost and Found |
| 2003 | 978-1-58008-456-7 | Gary Gladstone | Passing Gas: And Other Towns Along the American Highway |
| 2002 | 978-1-58008-457-4 | Nancy Rica Schiff | Odd Jobs: Portraits of Unusual Occupations |