| year of publication | ISBN | author(s) | title |
|---|
| 2005 | 978-1-58008-697-4 | Jill Fineberg | People I Sleep with 2006 Calendar |
| '' | 978-1-58008-699-8 | Ten Speed Press Staff | Why Paint Cats 2006 Calendar |
| '' | 978-1-58008-700-1 | '' | Furry Logic 2006 Calendar |
| '' | 978-1-58008-701-8 | Pegge Hopper | Women of Hawaii 2006 Calendar |
| 2006 | 978-1-58008-703-2 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses/International (COMPLETE GUIDE TO BED AND BREAKFASTS, INNS AND GUESTHOUSES) |
| 2005 | 978-1-58008-705-6 | Richard N. Bolles | How to Find Your Mission in Life (Parachute Library) |
| 1999 | 978-1-58008-707-0 | Pamela Sheldon Johns | Pizza- 50 Authentic Italian Recipes |
| 2005 | 978-1-58008-708-7 | Michael Turback | Hot Chocolate |
| 2006 | 978-1-58008-709-4 | Sheila J. Curran · Suzanne Greenwald | Smart Moves for Liberal Arts Grads: Finding a Path to Your Perfect Career |
| '' | 978-1-58008-710-0 | Gary Gladstone | Reaching Climax: And Other Towns Along the American Highway |
| 2007 | 978-1-58008-711-7 | Richard N. Bolles · John E. Nelson | What Color Is Your Parachute? for Retirement: Planning Now for the Life You Want |
| 2005 | 978-1-58008-712-4 | Patricia Unterman | San Francisco Food Lover's Guide |
| 2006 | 978-1-58008-713-1 | Richard N. Bolles · Carol Christen · Jean M. Blomquist | What Color Is Your Parachute for Teens: Discovering Yourself, Defining Your Future |
| 2006 | 978-1-58008-714-8 | Chris Bell · Kate Brauer-Bell | The Long-Distance Relationship Survival Guide: Secrets and Strategies from Successful Couples Who Have Gone the Distance |
| 2005 | 978-1-58008-715-5 | Todd Newberry · Gene Holtan | The Ardent Birder: On the Craft of Birdwatching |
| '' | 978-1-58008-716-2 | Katherine Chaddock · Emilie Chaddock Egan | Flings, Frolics, and Forever Afters: A Single Woman's Guide to Romance after Fifty |
| 2006 | 978-1-58008-719-3 | Jimmy Bannos · John Demers | Big Easy Cocktails: Jazzy Drinks and Savory Bites from New Orleans |
| 2005 | 978-1-58008-720-9 | James McNair | Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers |
| '' | 978-1-58008-721-6 | Mike Marriner · Brian McAllister · Nathan Gebhard | Finding the Open Road: A Guide to Self-Construction Rather than Mass Production (Roadtrip Nation) |
| 2006 | 978-1-58008-722-3 | Kevin Bruce | The Murals of John Pugh: Beyond Trompe l'Oeil |
| 2010 | 978-1-58008-723-0 | Casey Hawley | 10 Make-or-Break Career Moments: Navigate, Negotiate, and Communicate for Success |
| 2005 | 978-1-58008-724-7 | Pamela Lanier | Elegant Small Hotels: A Connoisseur's Guide |
| '' | 978-1-58008-726-1 | John M. Collins | The Gliding Flight: Simple Fun with a Sheet of Paper--Make and Fly 20 Original Paper Airplanes Using No Glue or Cutting |
| '' | 978-1-58008-727-8 | Richard Nelson Bolles | What Color Is Your Parachute? 2006: A Practical Manual for Job-Hunters and Career-Changers |
| 2005 | 978-1-58008-728-5 | Richard N. Bolles | What Color Is Your Parachute?: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-729-2 | '' | What Color Is Your Parachute Workbook: How to Create a Picture of Your Ideal Job or Next Career |
| '' | 978-1-58008-730-8 | Susur Lee | Susur: A Culinary Life |
| 2006 | 978-1-58008-732-2 | Lynn Alley | The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics |
| '' | 978-1-58008-734-6 | Mollie Cox Bryan · Mrs Rowe's Family Restaurant | Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley |
| 2007 | 978-1-58008-735-3 | Jairemarie Pomo | The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes |
| 2006 | 978-1-58008-736-0 | Buck Peterson | Buck Peterson's Complete Guide to Fishing |
| 2011 | 978-1-58008-737-7 | Tadashi Ono · Harris Salat | The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] |
| 2006 | 978-1-58008-738-4 | Buck Peterson | Buck Peterson's Complete Guide to Deer Hunting |
| 2007 | 978-1-58008-739-1 | '' | Buck Peterson's Complete Guide to Bird Hunting: Or How to Avoid Sitting-Duck Syndrome While Cleaning & Eating Birds of a Feather |
| 2010 | 978-1-58008-740-7 | June Casagrande | It Was the Best of Sentences, It Was the Worst of Sentences: A Writer's Guide to Crafting Killer Sentences |
| 2006 | 978-1-58008-741-4 | Beth Hensperger | The Gourmet Potluck: Show-Stopping Recipes for the Buffet Table |
| 2005 | 978-1-58008-742-1 | Gordon Ramsay · Roz Denny | A Chef for All Seasons |
| 2006 | 978-1-58008-744-5 | Sharon McKenna | Sex and the Single Mom: The Essential Guide to Dating, Mating, and Relating |
| 2007 | 978-1-58008-745-2 | Mary Lou Heiss · Robert J. Heiss | The Story of Tea: A Cultural History and Drinking Guide |
| 2006 | 978-1-58008-746-9 | Kay Evans | Bay Area by Design: An Insider's Guide to a San Francisco Decorator's Secret Sources |
| '' | 978-1-58008-747-6 | Leah Kramer | The Craftster Guide to Nifty, Thrifty, and Kitschy Crafts: Fifty Fabulous Projects from the Fifties and Sixties |
| 2006 | 978-1-58008-748-3 | Ed Polish · Darren Wotz | That's Queen Bitch to You |
| '' | 978-1-58008-749-0 | Nancy Rica Schiff | Odder Jobs |
| 2007 | 978-1-58008-750-6 | Margaret M. Wittenberg | New Good Food, rev: Essential Ingredients for Cooking and Eating Well |
| 2006 | 978-1-58008-751-3 | Jim Dawson | Blame It on the Dog: A Modern History of the Fart |
| '' | 978-1-58008-752-0 | Megan Carle · Jill Carle · Judi Carle | Teens Cook Dessert |
| '' | 978-1-58008-753-7 | S. Clay Wilson | The Art of S. Clay Wilson |
| 2010 | 978-1-58008-754-4 | Philip Freeman | Lecture Notes: A Professor's Inside Guide to College Success |
| 2006 | 978-1-58008-755-1 | Roger M. Knutson | Flattened Fauna, Revised: A Field Guide to Common Animals of Roads, Streets, and Highways |
| '' | 978-1-58008-756-8 | Hostess | The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess |
| 2006 | 978-1-58008-757-5 | Chris Balish | How to Live Well Without Owning a Car: Save Money, Breathe Easier, and Get More Mileage Out of Life |
| '' | 978-1-58008-758-2 | Dean Jensen | The Lives and Loves of Daisy and Violet Hilton: A True Story of Conjoined Twins |
| 2007 | 978-1-58008-759-9 | Peter Reinhart | Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor |
| 2006 | 978-1-58008-760-5 | Bolles Richard | Parachute 2007 Prepack Floor Display (9 Copies) |
| 2007 | 978-1-58008-761-2 | Jeffrey Abrahams | 101 Mission Statements from Top Companies: Plus Guidelines for Writing Your Own Mission Statement |
| 2006 | 978-1-58008-762-9 | Ron Burley | Unscrewed: The Consumer's Guide to Getting What You Paid For |
| '' | 978-1-58008-767-4 | Allan Hayes · Carol Hayes | The Desert Southwest: Four Thousand Years of Life and Art |
| '' | 978-1-58008-769-8 | Allan Hayes · Carol Hayes | The Desert Southwest: Four Thousand Years of Life and Art |
| '' | 978-1-58008-770-4 | Laura Levy Shatkin | Lessons in Wine Service from Charlie Trotter |
| 2006 | 978-1-58008-772-8 | Michael Michalko | Thinkpak: A Brainstorming Card Deck |
| '' | 978-1-58008-773-5 | Michael Michalko | Thinkertoys: A Handbook of Creative-Thinking Techniques (2nd Edition) |
| '' | 978-1-58008-774-2 | Kendra Bailey Morris | White Trash Gatherings: From-Scratch Cooking for down-Home Entertaining |
| '' | 978-1-58008-775-9 | Kevin Bruce | The Murals of John Pugh: Beyond Trompe l'Oeil |
| '' | 978-1-58008-776-6 | Jack Chapman | Negotiating Your Salary: How To Make $1,000 A Minute 2006 Edition |
| 2007 | 978-1-58008-777-3 | Ten Speed Press Staff | Furry Logic 2007 Calendar: A Celebration of Life's Little Changes |
| 2006 | 978-1-58008-778-0 | '' | Why Cats Paint Calendar |
| 2006 | 978-1-58008-780-3 | J. Lyman Macinnis | The Elements of Great Public Speaking: How to Be Calm, Confident, and Compelling |
| 2007 | 978-1-58008-781-0 | Elizabeth Falkner | Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake [A Baking Book] |
| 2006 | 978-1-58008-782-7 | Margaret S. Fox · John B. Bear | Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day |
| '' | 978-1-58008-783-4 | Judith Gilford | The Packing Book: Secrets of the Carry-on Traveler |
| '' | 978-1-58008-784-1 | Jason King | The Cannabible 3 (v. 3) |
| '' | 978-1-58008-786-5 | Jason King | The Cannabible 3 (v. 3) |
| 2007 | 978-1-58008-788-9 | Heather Menicucci | Let's Get Primitive: The Urban Girl's Guide to Camping |
| '' | 978-1-58008-789-6 | James Peterson | Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education |
| 2007 | 978-1-58008-790-2 | Rebecca Rather · Alison Oresman | The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style |
| 2006 | 978-1-58008-793-3 | Burton Silver · Heather Busch | Why Cats Paint: A Theory of Feline Aesthetics |
| '' | 978-1-58008-794-0 | Richard N. Bolles | What Color Is Your Parachute? 2007: A Practical Manual for Job-Hunters and Career-Changers |
| 2006 | 978-1-58008-795-7 | Richard N. Bolles | What Color Is Your Parachute?: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-796-4 | John Jeavons | How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Can Imagine |
| '' | 978-1-58008-798-8 | Patty Pinner | Sweets: Soul Food Desserts and Memories [A Baking Book] |
| 2009 | 978-1-58008-799-5 | Pamela Lanier | Elegant Small Hotels 24TH ED: A Connoisseur's Guide |
| 2006 | 978-1-58008-800-8 | Ernie J. Zelinski | Real Success Without a Real Job: There Is No Life Like It! |
| '' | 978-1-58008-801-5 | Burton Silver · Heather Busch | Why Paint Cats: The Ethics of Feline Aesthetics |
| '' | 978-1-58008-802-2 | Peter Reinhart | Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] |
| 2010 | 978-1-58008-804-6 | Mary Lou Heiss · Robert J. Heiss | The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas |
| 2006 | 978-1-58008-806-0 | Alice Waters | Chez Panisse 35th Anniversary 2007 Engagement Calendar |
| 2007 | 978-1-58008-807-7 | Leo Gong | The Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection from Wonder |
| 2007 | 978-1-58008-808-4 | David Lebovitz | Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
| 2006 | 978-1-58008-809-1 | Pamela Lanier | Elegant Small Hotels and Connoisseur's Guide (Lanier Guide) |
| '' | 978-1-58008-811-4 | Why Cats Paint Pocket Edition: A Theory of Feline Aesthetics |
| 1999 | 978-1-58008-812-1 | Keo Sananikone | Keo's Thai Cuisine |
| 2007 | 978-1-58008-814-5 | Santa Cruz Seaside Company | The Santa Cruz Beach Boardwalk: A Century by the Sea |
| '' | 978-1-58008-815-2 | '' | The Santa Cruz Beach Boardwalk: A Century by the Sea |
| '' | 978-1-58008-816-9 | Jane Seabrook | Furry Logic Wild Wisdom |
| 2010 | 978-1-58008-817-6 | Jane Seabrook | Furry Logic Love |
| '' | 978-1-58008-818-3 | Ethan Stowell · Leslie Miller | Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook] |
| 2009 | 978-1-58008-819-0 | Jane Seabrook · Ashleigh Brilliant | Furry Logic: Don't Worry! |
| 2007 | 978-1-58008-820-6 | Donald Asher | Who Gets Promoted, Who Doesn't, and Why: 10 Things You'd Better Do If You Want to Get Ahead |
| 2007 | 978-1-58008-822-0 | Cecilia Chiang · Lisa Weiss | The Seventh Daughter: My Culinary Journey from Beijing to San Francisco |
| 2011 | 978-1-58008-823-7 | Harland Hand | The Composed Garden: Harland Hand's Western Garden as Art |
| 2009 | 978-1-58008-824-4 | Martha E. Mangelsdorf | Strategies for Successful Career Change: Finding Your Very Best Next Work Life |
| 2007 | 978-1-58008-825-1 | Emily Wise Miller | The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany |
| '' | 978-1-58008-826-8 | Megan Carle · Jill Carle | College Cooking: Feed Yourself and Your Friends [A Cookbook] |
| 2006 | 978-1-58008-828-2 | Jimmy Bannos · John Demers | The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! |
| 2007 | 978-1-58008-829-9 | Ed Polish · Darren Wotz | I Bitch, Therefore I Am |
| 2008 | 978-1-58008-830-5 | Vitaly Paley · Kimberly Paley | The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest |
| 2007 | 978-1-58008-832-9 | Cheryl Katz · Jeffrey Katz | Dirty Wow Wow and Other Love Stories: A Tribute to the Threadbare Companions of Childhood |
| '' | 978-1-58008-833-6 | Patricia Unterman | Patricia Unterman's San Francisco Food Lover's Pocket Guide |
| '' | 978-1-58008-834-3 | Charlie Trotter · Roxanne Klein | Raw |
| 2009 | 978-1-58008-835-0 | Teresa Barrenechea | The Cuisines of Spain: Exploring Regional Home Cooking |
| 2007 | 978-1-58008-836-7 | Jane Seabrook | The Pick of Furry Logic |
| '' | 978-1-58008-837-4 | Jason King | The Cannabible Collection: The Cannabible 1/the Cannabible 2/the Cannabible 3 |
| 2007 | 978-1-58008-838-1 | Sherrie Nist-Olejnik · Jodi Patrick Holschuh | College Rules!: How to Study, Survive, and Succeed in College |
| '' | 978-1-58008-839-8 | Donald Asher | Cool Colleges: For the Hyper-Intelligent, Self-Directed, Late Blooming, and Just Plain Different (Cool Colleges: For the Hyper-Intelligent, Self-Directed, Late Blooming, & Just Plain Different) |
| '' | 978-1-58008-840-4 | Donna Long | The Best Dog in the World: Vintage Portraits of Children and Their Dogs |
| '' | 978-1-58008-841-1 | Carol Eikleberry | The Career Guide for Creative and Unconventional People, Third Edition |
| '' | 978-1-58008-842-8 | Helen Willinsky | Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] |
| 2007 | 978-1-58008-843-5 | Hugh Fearnley-Whittingstall | The River Cottage Meat Book: [A Cookbook] |
| '' | 978-1-58008-844-2 | George Greenstein | Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book] |
| '' | 978-1-58008-845-9 | Kristin Spurkland | The Knitting Man(ual): 20+ Projects for Guys |
| '' | 978-1-58008-846-6 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses: In the United States, Canada & Worldwide (Lanier Guides) |
| '' | 978-1-58008-848-0 | Roy Yamaguchi · John Harrisson | Roy's Feasts from Hawaii: [A Cookbook] |
| 2009 | 978-1-58008-849-7 | Daniel Porot · Frances Bolles Haynes | 101 Toughest Interview Questions: And Answers That Win the Job! (101 Toughest Interview Questions & Answers That Win the Job) |
| 2009 | 978-1-58008-852-7 | Lauren Cox · Janice Cox | EcoBeauty: Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends |
| 2008 | 978-1-58008-853-4 | Virginia Willis | Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking [A Cookbook] |
| '' | 978-1-58008-854-1 | Janos Wilder | The Great Chiles Rellenos Book: [A Cookbook] |
| '' | 978-1-58008-856-5 | Peter Feaver · Sue Wasiolek · Anne Crossman | Getting the Best Out of College: A Professor, a Dean, & a Student Tell You How to Maximize Your Experience |
| 2007 | 978-1-58008-857-2 | Warren Dotz | Light of India: A Conflagration of Indian Matchbox Art |
| 2008 | 978-1-58008-858-9 | Julie Armstrong Holetz | Uncommon Crochet: Twenty-Five Projects Made from Natural Yarns and Alternative Fibers |
| 2007 | 978-1-58008-859-6 | Lenny Rice · Brigid Callinan | Fondue |
| '' | 978-1-58008-860-2 | Andrea Froncillo · Jennifer Jeffrey | Crab: Buying, Cooking, Cracking [A Cookbook] |
| '' | 978-1-58008-861-9 | Michael Turback | Mocha |
| 2007 | 978-1-58008-862-6 | Matt Trappe · Frank Evans · James Trappe | Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi |
| 978-1-58008-863-3 | Cannabible Deluxe Boxed Set |
| 2007 | 978-1-58008-865-7 | Patrick Combs | Major in Success: Make College Easier, Fire Up Your Dreams, and Get a Great Job |
| '' | 978-1-58008-867-1 | Richard N. Bolles | What Color Is Your Parachute? 2008: A Practical Manual for Job-hunters and Career-Changers |
| '' | 978-1-58008-868-8 | '' | What Color Is Your Parachute? 2008: A Practical Manual for Job-hunters and Career-Changers |
| '' | 978-1-58008-869-5 | Peter Menzel | Hungry Planet: What the World Eats |
| '' | 978-1-58008-870-1 | Howard Figler · Richard N. Bolles | The Career Counselor's Handbook |
| 2007 | 978-1-58008-871-8 | Ghirardelli Chocolate Company | The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker |
| 2008 | 978-1-58008-872-5 | Donald Asher | Graduate Admissions Essays: Write Your Way into the Graduate School of Your Choice |
| '' | 978-1-58008-873-2 | Rosanne Knorr | The Grown-Up's Guide to Running Away from Home, Second Edition: Making a New Life Abroad |
| 2007 | 978-1-58008-874-9 | David Lebovitz | The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
| 2008 | 978-1-58008-875-6 | Rick Browne | The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes |
| 2007 | 978-1-58008-876-3 | Pamela Lanier | Elegant Small Hotels: A Connoisseur's Guide |
| '' | 978-1-58008-877-0 | Mollie Katzen | Mollie Katzen's Recipes: Soups: Easel Edition |
| 2008 | 978-1-58008-878-7 | Mollie Katzen | Mollie Katzen's Recipes: Salads: [A Cookbook] |
| 2009 | 978-1-58008-879-4 | '' | Mollie Katzen's Recipes: Desserts |
| '' | 978-1-58008-880-0 | Kevin Bruce | Large Art in Small Places: Discovering the California Mural Towns |
| 2007 | 978-1-58008-881-7 | Victoria Randall | A Pony in the Picture: Vintage Portraits of Children and Ponies |
| '' | 978-1-58008-882-4 | Ernie J. Zelinski | 101 Really Important Things You Already Know, But Keep Forgetting |
| 2007 | 978-1-58008-884-8 | Mary Lou Heiss · Robert J. Heiss | Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits |
| '' | 978-1-58008-885-5 | Matt Pagett | What Shat That?: A Pocket Guide to Poop Identity |
| '' | 978-1-58008-886-2 | Burton Silver · Martin O'Connor | Everything He Hasn't Told You Yet: A New Way to Get Men Talking about Stuff That Matters |
| 2008 | 978-1-58008-887-9 | Karin Abarbanel · Bruce Freeman | Birthing the Elephant: The Woman's Go-For-It! Guide to Overcoming the Big Challenges of Launching a Business |
| '' | 978-1-58008-888-6 | Marc Vetri · David Joachim | Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] |
| 2007 | 978-1-58008-889-3 | Lenny · Callinan, Brigid Rice | Fondue by Rice, Lenny; Callinan, Brigid by Rice, Lenny; Callinan, Brigid |
| 2008 | 978-1-58008-890-9 | Cree LeFavour | The New Steak: Recipes for a Range of Cuts plus Savory Sides |
| '' | 978-1-58008-892-3 | Katharine Hansen | A Foot in the Door: Networking Your Way into the Hidden Job Market |
| 2008 | 978-1-58008-893-0 | Margaret M. Wittenberg | New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods |
| '' | 978-1-58008-894-7 | Hugh Carpenter · Teri Sandison | The Great Wings Book: [A Cookbook] |
| '' | 978-1-58008-895-4 | Carlo Middione | Panini |
| '' | 978-1-58008-896-1 | Goro Shimura | The Story of Imari: The Symbols and Mysteries of Antique Japanese Porcelain |
| '' | 978-1-58008-898-5 | Arthur Schwartz | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook] |
| 2008 | 978-1-58008-899-2 | Mark Emery Bolles · Richard N. Bolles | Job-Hunting Online: A Guide to Job Listings, Message Boards, Research Sites, the UnderWeb, Counseling, Networking, Self-Assessment Tools, Niche Sites ... Your Parachute: Guide to Job-Hunting Online) |
| '' | 978-1-58008-900-5 | Carlo Middione | Pasta |
| '' | 978-1-58008-901-2 | Ed Polish · Darren Wotz | You Say I'm a Diva Like It's a Bad Thing |
| '' | 978-1-58008-903-6 | Warren Dotz · Jack Mingo · George Moyer | Firecrackers!: An Eye-Popping Collection of Chinese Firework Art |
| '' | 978-1-58008-904-3 | Jane Seabrook | Purry Logic (Furry Logic) |
| 2008 | 978-1-58008-905-0 | Edmund O. Lawler | Lessons in Wine Service (Lessons from Charlie Trotter) |
| '' | 978-1-58008-906-7 | Mike Micallef · Julie Hatch | Reata: Legendary Texas Cooking [A Cookbook] |
| '' | 978-1-58008-907-4 | Nate Appleman · Shelley Lindgren · Kate Leahy | A16: Food + Wine [A Cookbook] |
| '' | 978-1-58008-908-1 | Pamela Lanier | The Complete Guide to Bed and Breakfasts, Inns and Guesthouses |
| '' | 978-1-58008-909-8 | Hugh Fearnley-Whittingstall | The River Cottage Cookbook |
| 2008 | 978-1-58008-910-4 | Alan Gelb | Conquering the College Admissions Essay in 10 Steps: Crafting a Winning Personal Statement |
| '' | 978-1-58008-911-1 | Michael Frank · Louise Reilly Sacco | The Museum of Bad Art: Masterworks |
| '' | 978-1-58008-914-2 | Rick Stein | Rick Stein's Complete Seafood: A Step-by-Step Reference |
| '' | 978-1-58008-915-9 | Shannon Okey | Alt Fiber: 25 Projects for Knitting Green with Bamboo, Soy, Hemp, and More |
| '' | 978-1-58008-916-6 | Terry Heffernan · Kit Hinrichs · Delphine Hirasuna | 100 Baseball Icons: From the National Baseball Hall of Fame and Museum |
| 2008 | 978-1-58008-917-3 | Oscar London | Kill as Few Patients as Possible: And Fifty-Six Other Essays on How to Be the World's Best Doctor |
| '' | 978-1-58008-918-0 | Bill Niman · Janet Fletcher | Niman Ranch Cookbook: From Farm to Table with America's Finest Meat |
| '' | 978-1-58008-919-7 | Ferry M. Bertholet | Opium, the Black Perfume: The Art and History of a Lost Ritual |
| '' | 978-1-58008-920-3 | Kit Hinrichs · Delphine Hirasuna | 100 American Flags: A Unique Collection of Old Glory Memorabilia (The Collector's Eye) |
| '' | 978-1-58008-921-0 | Scott Beattie | Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus |
| 2009 | 978-1-58008-922-7 | Gerald Hirigoyen · Lisa Weiss | Pintxos: Small Plates in the Basque Tradition |
| 2008 | 978-1-58008-923-4 | Pamela Sheldon Johns | Gelato!: Italian Ice Creams, Sorbetti, and Granite |
| 2008 | 978-1-58008-924-1 | George Rose | Hollywood, Beverly Hills, and Other Perversities: Pop Culture of the 1970s and 1980s |
| '' | 978-1-58008-925-8 | Hugh Fearnley-Whittingstall · Fizz Carr | The River Cottage Family Cookbook |
| '' | 978-1-58008-926-5 | Michael Turback | Coffee Drinks |
| '' | 978-1-58008-927-2 | Elizabeth King | Outsmarting the SAT |
| '' | 978-1-58008-928-9 | Grant Achatz | Alinea |
| 2009 | 978-1-58008-929-6 | Barbara Sibley · Margaritte Malfy · Mary Goodbody | Antojitos: Festive and Flavorful Mexican Appetizers |
| 2008 | 978-1-58008-930-2 | Richard N. Bolles | What Color Is Your Parachute? 2009: A Practical Manual for Job-Hunters and Career-Changers |
| 2008 | 978-1-58008-931-9 | Richard N. Bolles | What Color Is Your Parachute? 2009: A Practical Manual for Job-Hunters and Career-Changers |
| '' | 978-1-58008-932-6 | Fernando Trias De Bes | Little Black Book of Entrepreneurship |
| '' | 978-1-58008-933-3 | Cheryl Katz · Jeffrey Katz | Baby Journal |
| '' | 978-1-58008-934-0 | Charlie Trotter | Home Cooking with Charlie Trotter (Gourmet Cook Book Club Selection) |
| '' | 978-1-58008-935-7 | Jennifer McLagan | Fat: An Appreciation of a Misunderstood Ingredient, with Recipes |
| 2008 | 978-1-58008-936-4 | Paul Hartley | The Heinz Tomato Ketchup Cookbook |
| '' | 978-1-58008-937-1 | Chris Stone | Spliffigami: Roll the 35 Greatest Joints of All Time |