year of publication | ISBN | author(s) | title |
2011 | 978-1-60774-000-1 | Anne Crossman | Study Smart, Study Less: Earn Better Grades and Higher Test Scores, Learn Study Habits That Get Fast Results, and Discover Your Study Persona |
'' | 978-1-60774-001-8 | Sherrie Nist-Olejnik · Jodi Patrick Holschuh | College Rules!, 3rd Edition: How to Study, Survive, and Succeed in College |
'' | 978-1-60774-002-5 | Richard Olney | The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... |
'' | 978-1-60774-003-2 | Randy Clemens | The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch |
'' | 978-1-60774-004-9 | Lourdes Castro | Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook] |
2012 | 978-1-60774-005-6 | Hugh Fearnley-Whittingstall · Nick Fisher | The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook] (River Cottage Cookbook) |
2011 | 978-1-60774-006-3 | Phineas Mollod · Jason Tesauro | The Modern Gentleman, 2nd Edition: A Guide to Essential Manners, Savvy, and Vice |
2011 | 978-1-60774-007-0 | Ed Wood · Jean Wood | Classic Sourdoughs, Revised: A Home Baker's Handbook |
'' | 978-1-60774-008-7 | Mary Karlin | Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] |
'' | 978-1-60774-009-4 | Virginia Willis | Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook] |
'' | 978-1-60774-010-0 | Richard N. Bolles | What Color Is Your Parachute? 2012: A Practical Manual for Job-Hunters and Career-Changers |
'' | 978-1-60774-011-7 | Richard N. Bolles | What Color Is Your Parachute? 2012: A Practical Manual for Job-Hunters and Career-Changers |
2011 | 978-1-60774-012-4 | Joy Pierson · Angel Ramos · Jorge Pineda | Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant |
'' | 978-1-60774-013-1 | Dolores Cakebread · Jack Cakebread · Brian Streeter | The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley |
'' | 978-1-60774-014-8 | David McMillan · Frederic Morin · Meredith Erickson | The Art of Living According to Joe Beef: A Cookbook of Sorts |
2012 | 978-1-60774-024-7 | Cindy Pawlcyn | Cindy's Supper Club: Meals from Around the World to Share with Family and Friends |
'' | 978-1-60774-025-4 | Andrea Nguyen | Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook] |
'' | 978-1-60774-026-1 | James Peterson | Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes |
2011 | 978-1-60774-027-8 | Marina Koestler Ruben | How to Tutor Your Own Child: Boost Grades and Inspire a Lifelong Love of Learning--Without Paying for a Professional Tutor |
2011 | 978-1-60774-028-5 | Celia Sack | The Omnivore's Recipe Keeper: A Treasury for Favorite Meals and Kitchen Resources |
2012 | 978-1-60774-029-2 | Sal Gilbertie · Larry Sheehan | Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs |
'' | 978-1-60774-030-8 | Elizabeth Falkner | Cooking Off the Clock: Recipes from My Downtime |
2011 | 978-1-60774-032-2 | Sandra E. Lamb | How to Write It, Third Edition: A Complete Guide to Everything You'll Ever Write (How to Write It: Complete Guide to Everything You'll Ever Write) |
'' | 978-1-60774-033-9 | Mark Emery Bolles · Richard N. Bolles | What Color Is Your Parachute? Guide to Job-Hunting Online, Sixth Edition: Blogging, Career Sites, Gateways, Getting Interviews, Job Boards, Job Search ... Resumes, Research Sites, Social Networking |
'' | 978-1-60774-035-3 | Fany Gerson | Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] |
'' | 978-1-60774-036-0 | Aaron Ximm | Pat the Zombie: A Cruel (Adult) Spoof |
2011 | 978-1-60774-037-7 | Nigel Slater | Tender: A Cook and His Vegetable Patch [A Cookbook] |
2012 | 978-1-60774-052-0 | Shelley Lindgren · Matthew Accarrino · Kate Leahy | SPQR: Modern Italian Food and Wine [A Cookbook] |
'' | 978-1-60774-053-7 | Charles Phan | Vietnamese Home Cooking: A Cookbook |
2014 | 978-1-60774-054-4 | Charles Phan | The Slanted Door: Modern Vietnamese Food: A Cookbook |
2011 | 978-1-60774-055-1 | Greg Koch · Steve Wagner · Randy Clemens | The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance |
'' | 978-1-60774-098-8 | Hugh Fearnley-Whittingstall | River Cottage Every Day: [A Cookbook] |
2012 | 978-1-60774-100-8 | Paul Virant · Kate Leahy | The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] |
'' | 978-1-60774-102-2 | Julie Richardson | Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book} |
2011 | 978-1-60774-106-0 | Carol Field | The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] |
2012 | 978-1-60774-111-4 | Victoria Belanger | Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets: A Cookbook |
'' | 978-1-60774-114-5 | Sara Forte | The Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook] |
2012 | 978-1-60774-116-9 | Peter Reinhart · Denene Wallace | The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss |
'' | 978-1-60774-118-3 | James Freeman · Caitlin Freeman · Tara Duggan | The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes |
'' | 978-1-60774-144-2 | Peter Feaver · Sue Wasiolek · Anne Crossman | Getting the Best Out of College, Revised and Updated: Insider Advice for Success from a Professor, a Dean, and a Recent Grad (Getting the Best Out of College: Insider Advice for Success) |
'' | 978-1-60774-145-9 | Bill Coplin | 10 Things Employers Want You to Learn in College, Revised: The Skills You Need to Succeed |
'' | 978-1-60774-147-3 | Richard N. Bolles | What Color Is Your Parachute? 2013: A Practical Manual for Job-Hunters and Career-Changers |
2012 | 978-1-60774-168-8 | Lauren Berger | All Work, No Pay: Finding an Internship, Building Your Resume, Making Connections, and Gaining Job Experience |
'' | 978-1-60774-170-1 | Steve Dalton | The 2-Hour Job Search: Using Technology to Get the Right Job Faster |
'' | 978-1-60774-178-7 | Sophie Dahl | Very Fond of Food: A Year in Recipes [A Cookbook] (From Season to Season) |
'' | 978-1-60774-184-8 | Kris Hoogerhyde · Anne Walker · Dabney Gough | Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook] |
2011 | 978-1-60774-187-9 | Ernest Matthew Mickler | White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon) |
2012 | 978-1-60774-189-3 | John Jeavons | How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You ... (And Fruits, Nuts, Berries, Grains,) |
2013 | 978-1-60774-191-6 | Deborah Madison | Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook] |
2012 | 978-1-60774-194-7 | Quentin J. Schultze | Resume 101: A Student and Recent-Grad Guide to Crafting Resumes and Cover Letters that Land Jobs |
'' | 978-1-60774-211-1 | Nathalie Jordi · David Carrell · Joel Horowitz | People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook] |
2012 | 978-1-60774-224-1 | Denise Jardine | The Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook] |
'' | 978-1-60774-227-2 | Jorge E. Rodriguez · Susan Wyler | The Acid Reflux Solution: A Cookbook and Lifestyle Guide for Healing Heartburn Naturally |
2013 | 978-1-60774-233-3 | Leslie Bennett · Stefani Bittner | The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs |
2012 | 978-1-60774-243-2 | Elizabeth Davis | Heart and Hands, Fifth Edition: A Midwife's Guide to Pregnancy and Birth |
'' | 978-1-60774-245-6 | Lisa Cron | Wired for Story: The Writer's Guide to Using Brain Science to Hook Readers from the Very First Sentence |
'' | 978-1-60774-260-9 | Patty Azzarello | Rise: 3 Practical Steps for Advancing Your Career, Standing Out as a Leader, and Liking Your Life |
'' | 978-1-60774-265-4 | Yana Parker · Beth Brown | The Damn Good Resume Guide, Fifth Edition: A Crash Course in Resume Writing |
2014 | 978-1-60774-267-8 | David Lebovitz | My Paris Kitchen: Recipes and Stories: A Cookbook |
2013 | 978-1-60774-270-8 | Jaden Hair | Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper |
2012 | 978-1-60774-273-9 | Ken Forkish | Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza |
2012 | 978-1-60774-286-9 | Hanne Blank | The Unapologetic Fat Girl's Guide to Exercise and Other Incendiary Acts |
2013 | 978-1-60774-288-3 | Andy Ricker · JJ Goode | Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] |
2012 | 978-1-60774-291-3 | Cybele Pascal | Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fis h, Shellfish, and Sesame: A Cookbook |
2013 | 978-1-60774-294-4 | Rebecca Katz · Mat Edelson | The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health][A Cookbook] |
2015 | 978-1-60774-297-5 | Rebecca Katz · Mat Edelson | The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity |
2013 | 978-1-60774-300-2 | Jon Bonne | The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste |
2012 | 978-1-60774-302-6 | Rahima Baldwin Dancy | You Are Your Child's First Teacher, Third Edition: Encouraging Your Child's Natural Development from Birth to Age Six |
2013 | 978-1-60774-314-9 | Pam Penick | Lawn Gone!: Low-Maintenance, Sustainable, Attractive Alternatives for Your Yard |
2012 | 978-1-60774-316-3 | Deborah Schneider | The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook] |
'' | 978-1-60774-321-7 | Donald Asher | Graduate Admissions Essays, Fourth Edition: Write Your Way into the Graduate School of Your Choice (Graduate Admissions Essays: Write Your Way Into the) |
'' | 978-1-60774-325-5 | Elson M. Haas · Daniella Chace | The Detox Diet, Third Edition: The Definitive Guide for Lifelong Vitality with Recipes, Menus, and Detox Plans |
2013 | 978-1-60774-327-9 | David Mas Masumoto · Marcy Masumoto · Nikiko Masumoto | The Perfect Peach: Recipes and Stories from the Masumoto Family Farm: A Cookbook |
2012 | 978-1-60774-332-3 | Nigel Slater | Ripe: A Cook in the Orchard [A Cookbook] |
'' | 978-1-60774-335-4 | Lauryn Chun · Olga Massov | The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi |
2013 | 978-1-60774-338-5 | Emma Christensen | True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home |
'' | 978-1-60774-341-5 | Joie Jager-Hyman | B+ Grades, A+ College Application: How to Present Your Strongest Self, Write a Standout Admissions Essay, and Get Into the Perfect School for You |
2013 | 978-1-60774-343-9 | Taylor Boetticher · Toponia Miller | In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook |
2012 | 978-1-60774-348-4 | Amy Korst | The Zero-Waste Lifestyle: Live Well by Throwing Away Less |
2013 | 978-1-60774-352-1 | Tadashi Ono · Harris Salat | Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Be yond: A Cookbook |
'' | 978-1-60774-357-6 | Louisa Shafia | The New Persian Kitchen: [A Cookbook] |
'' | 978-1-60774-362-0 | Richard N. Bolles | What Color Is Your Parachute? 2014: A Practical Manual for Job-Hunters and Career-Changers |
'' | 978-1-60774-363-7 | '' | What Color Is Your Parachute? 2014: A Practical Manual for Job-Hunters and Career-Changers |
2012 | 978-1-60774-365-1 | David Lebovitz | Ready for Dessert: My Best Recipes [A Baking Book] |
2013 | 978-1-60774-366-8 | Alan Gelb | Conquering the College Admissions Essay in 10 Steps, Second Edition: Crafting a Winning Personal Statement |
2012 | 978-1-60774-368-2 | Karen Salmansohn | Instant Happy: 10-Second Attitude Makeovers |
2013 | 978-1-60774-382-8 | Nancy Collamer | Second-Act Careers: 50+ Ways to Profit from Your Passions During Semi-Retirement |
'' | 978-1-60774-388-0 | John M. Collins | The New World Champion Paper Airplane Book: Featuring the World Record-Breaking Design, with Tear-Out Planes to Fold and Fly |
2013 | 978-1-60774-390-3 | Caitlin Freeman | Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] |
2012 | 978-1-60774-394-1 | Yotam Ottolenghi · Sami Tamimi | Jerusalem: A Cookbook |
2013 | 978-1-60774-397-2 | David Kinch · Christine Muhlke | Manresa: An Edible Reflection [A Cookbook] |
'' | 978-1-60774-402-3 | Rosetta Costantino · Jennie Schacht | Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, an d Sicily: A Baking Book |
'' | 978-1-60774-408-5 | Joline Godfrey | Raising Financially Fit Kids, Revised |
'' | 978-1-60774-410-8 | Peter D'Amato | The Savage Garden, Revised: Cultivating Carnivorous Plants |
'' | 978-1-60774-414-6 | Victoria Stilwell | Train Your Dog Positively: Understand Your Dog and Solve Common Behavior Problems Including Separation Anxiety, Excessive Barking, Aggression, Housetraining, Leash Pulling, and More! |
2013 | 978-1-60774-418-4 | Yotam Ottolenghi · Sami Tamimi | Ottolenghi: The Cookbook |
'' | 978-1-60774-426-9 | Robb Walsh | The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes |
'' | 978-1-60774-428-3 | Dave DeWitt | Growing Medical Marijuana: Securely and Legally |
'' | 978-1-60774-436-8 | David George Gordon | The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin |
'' | 978-1-60774-438-2 | Mary Karlin | Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods: A Cookbook |
2013 | 978-1-60774-440-5 | Daniel Humm · Will Guidara | I Love New York: Ingredients and Recipes: A Cookbook |
'' | 978-1-60774-442-9 | Joe Yonan | Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook] |
'' | 978-1-60774-444-3 | Gabriel Rucker · Meredith Erickson · Lauren Fortgang · Andrew Fortgang | Le Pigeon: Cooking at the Dirty Bird [A Cookbook] |
'' | 978-1-60774-446-7 | Ivan Orkin · Chris Ying | Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint [A Cookbook] |
2014 | 978-1-60774-448-1 | Aviva Jill Romm | The Natural Pregnancy Book, Third Edition: Your Complete Guide to a Safe, Organic Pregnancy and Childbirth with Herbs, Nutrition, and Other Holistic Choices |
2013 | 978-1-60774-460-3 | Randy Clemens | The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch |
'' | 978-1-60774-462-7 | Hillary Wright | The Prediabetes Diet Plan: How to Reverse Prediabetes and Prevent Diabetes through Healthy Eating and Exercise |
2013 | 978-1-60774-464-1 | Sarah Conrique · Graham I. Haynes | The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch |
'' | 978-1-60774-466-5 | Allison Arevalo · Erin Wade | The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant |
2014 | 978-1-60774-468-9 | Jennifer McGruther | The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas |
'' | 978-1-60774-470-2 | Thomas McNaughton · Paolo Lucchesi | Flour + Water: Pasta [A Cookbook] |
2013 | 978-1-60774-472-6 | Hugh Fearnley-Whittingstall | River Cottage Veg: 200 Inspired Vegetable Recipes: A Cookbook |
'' | 978-1-60774-474-0 | ML Nichols | The Parent Backpack for Kindergarten through Grade 5: How to Support Your Child's Education, End Homework Meltdowns, and Build Parent-Teacher Connections |
2014 | 978-1-60774-476-4 | Karen Solomon | Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] |
2013 | 978-1-60774-482-5 | Sandra E. Lamb | 3000 Power Words and Phrases for Effective Performance Reviews: Ready-to-Use Language for Successful Employee Evaluations |
2014 | 978-1-60774-493-1 | June Casagrande | The Best Punctuation Book, Period: A Comprehensive Guide for Every Writer, Editor, Student, and Businessperson |
2012 | 978-1-60774-497-9 | Richard N. Bolles | What Color Is Your Parachute? Job-Hunter's Workbook, Fourth Edition |
2014 | 978-1-60774-498-6 | Gunnar Karl Gíslason · Jody Eddy | North: The New Nordic Cuisine of Iceland [A Cookbook] |
2013 | 978-1-60774-500-6 | Megan Gordon | Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons [A Cookbook] |
2014 | 978-1-60774-504-4 | Lisa Fain | The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook] |
2013 | 978-1-60774-510-5 | William Braden | Henri, le Chat Noir: The Existential Musings of an Angst-Filled Cat |
2014 | 978-1-60774-516-7 | Jennifer McLagan | Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook] |
'' | 978-1-60774-523-5 | Leela Punyaratabandhu | Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] |
2014 | 978-1-60774-525-9 | David Kaplan · Nick Fauchald | Death & Co: Modern Classic Cocktails |
2013 | 978-1-60774-529-7 | Hank Shaw | Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild |
2014 | 978-1-60774-531-0 | Bryant Terry | Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] |
'' | 978-1-60774-533-4 | Andrea Nguyen | The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook] |
'' | 978-1-60774-535-8 | Robert Simonson | The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore |
'' | 978-1-60774-541-9 | Kimberley Hasselbrink | Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook] |
2013 | 978-1-60774-543-3 | Nigel Slater | Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook] |
2015 | 978-1-60774-549-5 | Heidi Swanson | Near & Far: Recipes Inspired by Home and Travel [A Cookbook] |
2013 | 978-1-60774-551-8 | Elana Amsterdam | Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook] |
2014 | 978-1-60774-553-2 | Deborah Madison | The New Vegetarian Cooking for Everyone: [A Cookbook] |
'' | 978-1-60774-555-6 | Richard N. Bolles | What Color Is Your Parachute? 2015: A Practical Manual for Job-Hunters and Career-Changers |
2014 | 978-1-60774-558-7 | Roger Fields | Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot |
'' | 978-1-60774-571-6 | Laura B. Russell | Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook] |
2015 | 978-1-60774-573-0 | Virginia Willis | Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome: A Cookbook |
2014 | 978-1-60774-575-4 | Steve Biddulph | Raising Girls: How to Help Your Daughter Grow Up Happy, Healthy, and Strong |
2015 | 978-1-60774-577-8 | Carol Christen · Richard N. Bolles | What Color Is Your Parachute? for Teens, Third Edition: Discover Yourself, Design Your Future, and Plan for Your Dream Job |
2014 | 978-1-60774-581-5 | Talia Baiocchi | Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes |
2015 | 978-1-60774-586-0 | Anna Brones · Johanna Kindvall | Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Othe r Treats: A Baking Book |
2014 | 978-1-60774-594-5 | Christopher Kostow | A New Napa Cuisine: [A Cookbook] |
'' | 978-1-60774-596-9 | Alice Guadalupe Tapp | Tamales: Fast and Delicious Mexican Meals [A Cookbook] |
'' | 978-1-60774-598-3 | Stephen Lee · Ken Koopman | Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers |
'' | 978-1-60774-600-3 | Donald Asher | Who Gets Promoted, Who Doesn't, and Why, Second Edition: 12 Things You'd Better Do If You Want to Get Ahead |
2014 | 978-1-60774-602-7 | Steve Biddulph | Raising Boys, Third Edition: Why Boys Are Different--and How to Help Them Become Happy and Well-Balanced Men |
'' | 978-1-60774-605-8 | Tony Gemignani | The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More |
2015 | 978-1-60774-607-2 | Marc Vetri · David Joachim | Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] |
'' | 978-1-60774-610-2 | Darra Goldstein | Fire and Ice: Classic Nordic Cooking [A Cookbook] |
2014 | 978-1-60774-612-6 | Ashley Wellington | Admissions Essay Boot Camp: How to Write Your Way into the Elite College of Your Dreams |
'' | 978-1-60774-619-5 | Neela Paniz | The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook] |
'' | 978-1-60774-621-8 | Yotam Ottolenghi | Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi: A Cookbook |
2015 | 978-1-60774-623-2 | Yotam Ottolenghi · Ramael Scully | NOPI: The Cookbook |
2015 | 978-1-60774-625-6 | Teri Lyn Fisher · Jenny Park | The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night: A Cookbook |
2014 | 978-1-60774-627-0 | Carly de Castro · Hedi Gores · Hayden Slater | Juice: Recipes for Juicing, Cleansing, and Living Well |
2015 | 978-1-60774-631-7 | Emma Christensen | Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More |
2014 | 978-1-60774-633-1 | Josie Jeffery | The Mix & Match Guide to Companion Planting: An Easy, Organic Way to Deter Pests, Prevent Disease, Improve Flavor, and Increase Yields in Your Vegetable Garden |
2015 | 978-1-60774-635-5 | Jonathan Hennessey · Mike Smith · Aaron McConnell | The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution |
'' | 978-1-60774-637-9 | Tara O'Brady | Seven Spoons: My Favorite Recipes for Any and Every Day: A Cookbook |
'' | 978-1-60774-639-3 | Elizabeth King | Acing the ACT: An Elite Tutor's Guide to Tricky Questions and Secret Strategies that Make a Big Difference |
2014 | 978-1-60774-643-0 | Tess Masters | The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! |
'' | 978-1-60774-647-8 | Joy Pierson · Angel Ramos · Jorge Pineda | Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants |
'' | 978-1-60774-649-2 | Christian F. Puglisi | Relæ: A Book of Ideas |
2014 | 978-1-60774-651-5 | Peter Reinhart | Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques |
'' | 978-1-60774-653-9 | Jennifer Fiedler | The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks |
2015 | 978-1-60774-655-3 | Sara Forte · Hugh Forte | The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share: A Cookbook |
2014 | 978-1-60774-657-7 | Richard N. Bolles | What Color Is Your Parachute? Guide to Rethinking Resumes: Write a Winning Resume and Cover Letter and Land Your Dream Interview |
2015 | 978-1-60774-662-1 | '' | What Color Is Your Parachute? 2016: A Practical Manual for Job-Hunters and Career-Changers |
'' | 978-1-60774-673-7 | George Greenstein · Elaine Greenstein · Julia Greenstein · Isaac Bleicher | A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More |
'' | 978-1-60774-677-5 | Miyoko Schinner | The Homemade Vegan Pantry: The Art of Making Your Own Staples: A Cookbook |
'' | 978-1-60774-679-9 | Nicole M. Avena | What to Eat When You're Pregnant: A Week-by-Week Guide to Support Your Health and Your Baby's Development |
2015 | 978-1-60774-681-2 | Mindy Segal · Kate Leahy | Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordin ary: A Baking Book |
'' | 978-1-60774-685-0 | Deborah Schneider | Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] |
'' | 978-1-60774-697-3 | Tara Heibel · Tassy De Give | Rooted in Design: Sprout Home's Guide to Creative Indoor Planting |
'' | 978-1-60774-699-7 | Naoko Takei Moore · Kyle Connaughton | Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook] |
'' | 978-1-60774-706-2 | Alison Freer | How to Get Dressed: A Costume Designer's Secrets for Making Your Clothes Look, Fit, and Feel Amazing |
2014 | 978-1-60774-710-9 | Ella Frances Sanders | Lost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World |
2015 | 978-1-60774-714-7 | Lisa Barrangou | The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours: A Cookbook |
2014 | 978-1-60774-716-1 | Jane Seabrook | Furry Logic, 10th Anniversary Edition: A Guide to Life's Little Challenges |
2015 | 978-1-60774-720-8 | Aaron Franklin · Jordan Mackay | Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] |
2015 | 978-1-60774-722-2 | Megan Gilmore | Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally: A Cookbook |
2014 | 978-1-60774-726-0 | Nigel Slater | Eat: The Little Book of Fast Food: A Cookbook |
2015 | 978-1-60774-728-4 | Russell Moore · Allison Hopelain · Chris Colin | This Is Camino: A Cookbook |
2014 | 978-1-60774-730-7 | Marie Kondō | The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing |
2016 | 978-1-60774-732-1 | Martin Cate · Rebecca Cate | Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki |
2017 | 978-1-60774-734-5 | Chitra Agrawal | Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook] |
2016 | 978-1-60774-736-9 | John Currence | Big Bad Breakfast: The Most Important Book of the Day: A Cookbook |
2014 | 978-1-60774-739-0 | Mollie Katzen | The Moosewood Cookbook: 40th Anniversary Edition |
2015 | 978-1-60774-741-3 | Robin Petravic · Catherine Bailey | Tile Makes the Room: Good Design from Heath Ceramics |
2014 | 978-1-60774-743-7 | Pete Evans | The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well [A Cookbook] |
2015 | 978-1-60774-746-8 | Samantha Seneviratne | The New Sugar & Spice: A Recipe for Bolder Baking |
2016 | 978-1-60774-748-2 | Brad Thomas Parsons | Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas |
'' | 978-1-60774-761-1 | Alexandra Raij · Eder Montero · Rebecca Flint Marx | The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook] |
'' | 978-1-60774-763-5 | Kate Frey · Gretchen LeBuhn | The Bee-Friendly Garden: Design an Abundant, Flower-Filled Yard that Nurtures Bees and Supports Biodiversity |
2015 | 978-1-60774-767-3 | Valerie Aikman-Smith · Victoria Pearson | Citrus: Sweet and Savory Sun-Kissed Recipes: A Cookbook |
'' | 978-1-60774-779-6 | Gary Regan | The Negroni: Drinking to La Dolce Vita, with Recipes & Lore |
2016 | 978-1-60774-781-9 | Art Wolfe · Rob Sheppard | Photographs from the Edge: A Master Photographer's Insights on Capturing an Extraordinary World |
2015 | 978-1-60774-783-3 | Carol Eikleberry · Carrie Pinsky | The Career Guide for Creative and Unconventional People, Fourth Edition |
'' | 978-1-60774-787-1 | Steven Lamb | The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) |
2016 | 978-1-60774-789-5 | Juliette Aristides | Lessons in Classical Painting: Essential Techniques from Inside the Atelier |
2015 | 978-1-60774-791-8 | Dyna Moe | Hipster Animals: A Field Guide |
2015 | 978-1-60774-797-0 | Kristen Miglore | Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook |
'' | 978-1-60774-801-4 | Editors of Food52 | Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) |
2016 | 978-1-60774-805-2 | Nathalie Fraise | The Whole Coconut Cookbook: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient |
'' | 978-1-60774-807-6 | Camilla d'Errico | Pop Painting: Inspiration and Techniques from the Pop Surrealism Art Phenomenon |
'' | 978-1-60774-811-3 | Josh Chetwynd | The Field Guide to Sports Metaphors: A Compendium of Competitive Words and Idioms |
'' | 978-1-60774-817-5 | Noah Siegel · Christian Schwarz | Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California |
2014 | 978-1-60774-820-5 | Kat Su | Crap Taxidermy |
2015 | 978-1-60774-822-9 | Daniel Humm · Will Guidara · Leo Robitschek | The NoMad Cookbook |
2015 | 978-1-60774-827-4 | Bryan Peterson | Learning to See Creatively, Third Edition: Design, Color, and Composition in Photography |
'' | 978-1-60774-836-6 | Ruby Tandoh | Crumb: A Baking Book |
2016 | 978-1-60774-838-0 | Ken Forkish | The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] |
2017 | 978-1-60774-842-7 | Peter Liem | Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region |
2016 | 978-1-60774-850-2 | Bryan Peterson | Understanding Exposure, Fourth Edition: How to Shoot Great Photographs with Any Camera |
'' | 978-1-60774-852-6 | Sherrie Nist-Olejnik · Jodi Patrick Holschuh | College Rules!, 4th Edition: How to Study, Survive, and Succeed in College |
'' | 978-1-60774-858-8 | Yossy Arefi | Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook] |
'' | 978-1-60774-860-1 | Louesa Roebuck · Sarah Lonsdale | Foraged Flora: A Year of Gathering and Arranging Wild Plants and Flowers |
2017 | 978-1-60774-862-5 | Jim Meehan | Meehan's Bartender Manual |
2016 | 978-1-60774-865-6 | Peter Reinhart | The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] |
2016 | 978-1-60774-867-0 | Robert F. Moss | Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes |
'' | 978-1-60774-889-2 | Lisa Cron | Story Genius: How to Use Brain Science to Go Beyond Outlining and Write a Riveting Novel (Before You Waste Three Years Writing 327 Pages That Go Nowhere) |
'' | 978-1-60774-899-1 | Naomi Pomeroy | Taste & Technique: Recipes to Elevate Your Home Cooking: A Cookbook |
'' | 978-1-60774-920-2 | Shane Mitchell | Far Afield: Rare Food Encounters from Around the World |
2015 | 978-1-60774-927-1 | Ronald Louis Docie Sr. | The Inventor's Bible, Fourth Edition: How to Market and License Your Brilliant Ideas |
2016 | 978-1-60774-936-3 | Sasha Duerr | Natural Color: Vibrant Plant Dye Projects for Your Home and Wardrobe |
'' | 978-1-60774-948-6 | Anuschka Rees | The Curated Closet: A Simple System for Discovering Your Personal Style and Building Your Dream Wardrobe |
2016 | 978-1-60774-956-1 | Carolyn Phillips | The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse |
2017 | 978-1-60774-958-5 | Andrea Nguyen | The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles |
2015 | 978-1-60774-960-8 | Daria Song | The Time Garden: A Magical Journey and Coloring Book (Time Adult Coloring Books) |
'' | 978-1-60774-961-5 | Daria Song | The Time Chamber: A Magical Story and Coloring Book (Time Adult Coloring Books) |
2016 | 978-1-60774-966-0 | Robert Trachtenberg | Red-Blooded American Male: Photographs |
2017 | 978-1-60774-968-4 | Emma Christensen | Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More |
2018 | 978-1-60774-970-7 | Alex Day · Nick Fauchald · David Kaplan | Cocktail Codex: Fundamentals, Formulas, Evolutions |
2016 | 978-1-60774-972-1 | Marie Kondō | Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up (The Life Changing Magic of Tidying Up) |
'' | 978-1-60774-974-5 | Peter M. Thall | What They'll Never Tell You About the Music Business, Third Edition: The Complete Guide for Musicians, Songwriters, Producers, Managers, Industry Executives, Attorneys, Investors, and Accountants |
'' | 978-1-60774-976-9 | Rachel Ignotofsky | Women in Science: 50 Fearless Pioneers Who Changed the World |
2017 | 978-1-60774-978-3 | Rachel Ignotofsky | Women in Sports: 50 Fearless Athletes Who Played to Win (Women in Science) |
'' | 978-1-60774-980-6 | '' | I Love Science: A Journal for Self-Discovery and Big Ideas (Women in Science) |
2017 | 978-1-60774-981-3 | Rachel Ignotofsky | Women in Science: 100 Postcards |
'' | 978-1-60774-984-4 | Jenn Louis · Kathleen Squires | The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes: A Cookbook |
2016 | 978-1-60774-986-8 | Dan Goldberg · Andrea Kuhn · Jody Eddy | Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook] |