Ten Speed Press

Other ISBN ranges for Ten Speed Press: Ten Speed Press (978-0-89815-...) · Ten Speed Press (978-0-913668-...) · Ten Speed Press (978-1-58008-...)

year of pub­li­ca­ti­onISBNauthor(s)title
2011978-1-60774-000-1Anne CrossmanStudy Smart, Study Less: Earn Better Grades and Higher Test Scores, Learn Study Habits That Get Fast Results, and Discover Your Study Persona
  ''978-1-60774-001-8Sherrie Nist-Olejnik · Jodi Patrick HolschuhCollege Rules!, 3rd Edition: How to Study, Survive, and Succeed in College
  ''978-1-60774-002-5Richard OlneyThe French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
  ''978-1-60774-003-2Randy ClemensThe Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
  ''978-1-60774-004-9Lourdes CastroLatin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook]
2012978-1-60774-005-6Hugh Fearnley-Whittingstall · Nick FisherThe River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook] (River Cottage Cookbook)
2011978-1-60774-006-3Phineas Mollod · Jason TesauroThe Modern Gentleman, 2nd Edition: A Guide to Essential Manners, Savvy, and Vice
2011978-1-60774-007-0Ed Wood · Jean WoodClassic Sourdoughs, Revised: A Home Baker's Handbook
  ''978-1-60774-008-7Mary KarlinArtisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
  ''978-1-60774-009-4Virginia WillisBasic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]
  ''978-1-60774-010-0Richard N. BollesWhat Color Is Your Parachute? 2012: A Practical Manual for Job-Hunters and Career-Changers
  ''978-1-60774-011-7Richard N. BollesWhat Color Is Your Parachute? 2012: A Practical Manual for Job-Hunters and Career-Changers
2011978-1-60774-012-4Joy Pierson · Angel Ramos · Jorge PinedaCandle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
  ''978-1-60774-013-1Dolores Cakebread · Jack Cakebread · Brian StreeterThe Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
  ''978-1-60774-014-8David McMillan · Frederic Morin · Meredith EricksonThe Art of Living According to Joe Beef: A Cookbook of Sorts
2012978-1-60774-024-7Cindy PawlcynCindy's Supper Club: Meals from Around the World to Share with Family and Friends
  ''978-1-60774-025-4Andrea NguyenAsian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
  ''978-1-60774-026-1James PetersonVegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
2011978-1-60774-027-8Marina Koestler RubenHow to Tutor Your Own Child: Boost Grades and Inspire a Lifelong Love of Learning--Without Paying for a Professional Tutor
2011978-1-60774-028-5Celia SackThe Omnivore's Recipe Keeper: A Treasury for Favorite Meals and Kitchen Resources
2012978-1-60774-029-2Sal Gilbertie · Larry SheehanHerb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs
  ''978-1-60774-030-8Elizabeth FalknerCooking Off the Clock: Recipes from My Downtime
2011978-1-60774-032-2Sandra E. LambHow to Write It, Third Edition: A Complete Guide to Everything You'll Ever Write (How to Write It: Complete Guide to Everything You'll Ever Write)
  ''978-1-60774-033-9Mark Emery Bolles · Richard N. BollesWhat Color Is Your Parachute? Guide to Job-Hunting Online, Sixth Edition: Blogging, Career Sites, Gateways, Getting Interviews, Job Boards, Job Search ... Resumes, Research Sites, Social Networking
  ''978-1-60774-035-3Fany GersonPaletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]
  ''978-1-60774-036-0Aaron XimmPat the Zombie: A Cruel (Adult) Spoof
2011978-1-60774-037-7Nigel SlaterTender: A Cook and His Vegetable Patch [A Cookbook]
2012978-1-60774-052-0Shelley Lindgren · Matthew Accarrino · Kate LeahySPQR: Modern Italian Food and Wine [A Cookbook]
  ''978-1-60774-053-7Charles PhanVietnamese Home Cooking: A Cookbook
2014978-1-60774-054-4Charles PhanThe Slanted Door: Modern Vietnamese Food: A Cookbook
2011978-1-60774-055-1Greg Koch · Steve Wagner · Randy ClemensThe Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
  ''978-1-60774-098-8Hugh Fearnley-WhittingstallRiver Cottage Every Day: [A Cookbook]
2012978-1-60774-100-8Paul Virant · Kate LeahyThe Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
  ''978-1-60774-102-2Julie RichardsonVintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
2011978-1-60774-106-0Carol FieldThe Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
2012978-1-60774-111-4Victoria BelangerHello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets: A Cookbook
  ''978-1-60774-114-5Sara ForteThe Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook]
2012978-1-60774-116-9Peter Reinhart · Denene WallaceThe Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
  ''978-1-60774-118-3James Freeman · Caitlin Freeman · Tara DugganThe Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
  ''978-1-60774-144-2Peter Feaver · Sue Wasiolek · Anne CrossmanGetting the Best Out of College, Revised and Updated: Insider Advice for Success from a Professor, a Dean, and a Recent Grad (Getting the Best Out of College: Insider Advice for Success)
  ''978-1-60774-145-9Bill Coplin10 Things Employers Want You to Learn in College, Revised: The Skills You Need to Succeed
  ''978-1-60774-147-3Richard N. BollesWhat Color Is Your Parachute? 2013: A Practical Manual for Job-Hunters and Career-Changers
2012978-1-60774-168-8Lauren BergerAll Work, No Pay: Finding an Internship, Building Your Resume, Making Connections, and Gaining Job Experience
  ''978-1-60774-170-1Steve DaltonThe 2-Hour Job Search: Using Technology to Get the Right Job Faster
  ''978-1-60774-178-7Sophie DahlVery Fond of Food: A Year in Recipes [A Cookbook] (From Season to Season)
  ''978-1-60774-184-8Kris Hoogerhyde · Anne Walker · Dabney GoughSweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]
2011978-1-60774-187-9Ernest Matthew MicklerWhite Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)
2012978-1-60774-189-3John JeavonsHow to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You ... (And Fruits, Nuts, Berries, Grains,)
2013978-1-60774-191-6Deborah MadisonVegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]
2012978-1-60774-194-7Quentin J. SchultzeResume 101: A Student and Recent-Grad Guide to Crafting Resumes and Cover Letters that Land Jobs
  ''978-1-60774-211-1Nathalie Jordi · David Carrell · Joel HorowitzPeople's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
2012978-1-60774-224-1Denise JardineThe Dairy-Free & Gluten-Free Kitchen: 150 Delicious Dishes for Every Meal, Every Day [A Cookbook]
  ''978-1-60774-227-2Jorge E. Rodriguez · Susan WylerThe Acid Reflux Solution: A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
2013978-1-60774-233-3Leslie Bennett · Stefani BittnerThe Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
2012978-1-60774-243-2Elizabeth DavisHeart and Hands, Fifth Edition: A Midwife's Guide to Pregnancy and Birth
  ''978-1-60774-245-6Lisa CronWired for Story: The Writer's Guide to Using Brain Science to Hook Readers from the Very First Sentence
  ''978-1-60774-260-9Patty AzzarelloRise: 3 Practical Steps for Advancing Your Career, Standing Out as a Leader, and Liking Your Life
  ''978-1-60774-265-4Yana Parker · Beth BrownThe Damn Good Resume Guide, Fifth Edition: A Crash Course in Resume Writing
2014978-1-60774-267-8David LebovitzMy Paris Kitchen: Recipes and Stories: A Cookbook
2013978-1-60774-270-8Jaden HairSteamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
2012978-1-60774-273-9Ken ForkishFlour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
2012978-1-60774-286-9Hanne BlankThe Unapologetic Fat Girl's Guide to Exercise and Other Incendiary Acts
2013978-1-60774-288-3Andy Ricker · JJ GoodePok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
2012978-1-60774-291-3Cybele PascalAllergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fis h, Shellfish, and Sesame: A Cookbook
2013978-1-60774-294-4Rebecca Katz · Mat EdelsonThe Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health][A Cookbook]
2015978-1-60774-297-5Rebecca Katz · Mat EdelsonThe Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity
2013978-1-60774-300-2Jon BonneThe New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
2012978-1-60774-302-6Rahima Baldwin DancyYou Are Your Child's First Teacher, Third Edition: Encouraging Your Child's Natural Development from Birth to Age Six
2013978-1-60774-314-9Pam PenickLawn Gone!: Low-Maintenance, Sustainable, Attractive Alternatives for Your Yard
2012978-1-60774-316-3Deborah SchneiderThe Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
  ''978-1-60774-321-7Donald AsherGraduate Admissions Essays, Fourth Edition: Write Your Way into the Graduate School of Your Choice (Graduate Admissions Essays: Write Your Way Into the)
  ''978-1-60774-325-5Elson M. Haas · Daniella ChaceThe Detox Diet, Third Edition: The Definitive Guide for Lifelong Vitality with Recipes, Menus, and Detox Plans
2013978-1-60774-327-9David Mas Masumoto · Marcy Masumoto · Nikiko MasumotoThe Perfect Peach: Recipes and Stories from the Masumoto Family Farm: A Cookbook
2012978-1-60774-332-3Nigel SlaterRipe: A Cook in the Orchard [A Cookbook]
  ''978-1-60774-335-4Lauryn Chun · Olga MassovThe Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
2013978-1-60774-338-5Emma ChristensenTrue Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
  ''978-1-60774-341-5Joie Jager-HymanB+ Grades, A+ College Application: How to Present Your Strongest Self, Write a Standout Admissions Essay, and Get Into the Perfect School for You
2013978-1-60774-343-9Taylor Boetticher · Toponia MillerIn The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook
2012978-1-60774-348-4Amy KorstThe Zero-Waste Lifestyle: Live Well by Throwing Away Less
2013978-1-60774-352-1Tadashi Ono · Harris SalatJapanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Be yond: A Cookbook
  ''978-1-60774-357-6Louisa ShafiaThe New Persian Kitchen: [A Cookbook]
  ''978-1-60774-362-0Richard N. BollesWhat Color Is Your Parachute? 2014: A Practical Manual for Job-Hunters and Career-Changers
  ''978-1-60774-363-7   ''What Color Is Your Parachute? 2014: A Practical Manual for Job-Hunters and Career-Changers
2012978-1-60774-365-1David LebovitzReady for Dessert: My Best Recipes [A Baking Book]
2013978-1-60774-366-8Alan GelbConquering the College Admissions Essay in 10 Steps, Second Edition: Crafting a Winning Personal Statement
2012978-1-60774-368-2Karen SalmansohnInstant Happy: 10-Second Attitude Makeovers
2013978-1-60774-382-8Nancy CollamerSecond-Act Careers: 50+ Ways to Profit from Your Passions During Semi-Retirement
  ''978-1-60774-388-0John M. CollinsThe New World Champion Paper Airplane Book: Featuring the World Record-Breaking Design, with Tear-Out Planes to Fold and Fly
2013978-1-60774-390-3Caitlin FreemanModern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
2012978-1-60774-394-1Yotam Ottolenghi · Sami TamimiJerusalem: A Cookbook
2013978-1-60774-397-2David Kinch · Christine MuhlkeManresa: An Edible Reflection [A Cookbook]
  ''978-1-60774-402-3Rosetta Costantino · Jennie SchachtSouthern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, an d Sicily: A Baking Book
  ''978-1-60774-408-5Joline GodfreyRaising Financially Fit Kids, Revised
  ''978-1-60774-410-8Peter D'AmatoThe Savage Garden, Revised: Cultivating Carnivorous Plants
  ''978-1-60774-414-6Victoria StilwellTrain Your Dog Positively: Understand Your Dog and Solve Common Behavior Problems Including Separation Anxiety, Excessive Barking, Aggression, Housetraining, Leash Pulling, and More!
2013978-1-60774-418-4Yotam Ottolenghi · Sami TamimiOttolenghi: The Cookbook
  ''978-1-60774-426-9Robb WalshThe Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
  ''978-1-60774-428-3Dave DeWittGrowing Medical Marijuana: Securely and Legally
  ''978-1-60774-436-8David George GordonThe Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
  ''978-1-60774-438-2Mary KarlinMastering Fermentation: Recipes for Making and Cooking with Fermented Foods: A Cookbook
2013978-1-60774-440-5Daniel Humm · Will GuidaraI Love New York: Ingredients and Recipes: A Cookbook
  ''978-1-60774-442-9Joe YonanEat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]
  ''978-1-60774-444-3Gabriel Rucker · Meredith Erickson · Lauren Fortgang · Andrew FortgangLe Pigeon: Cooking at the Dirty Bird [A Cookbook]
  ''978-1-60774-446-7Ivan Orkin · Chris YingIvan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint [A Cookbook]
2014978-1-60774-448-1Aviva Jill RommThe Natural Pregnancy Book, Third Edition: Your Complete Guide to a Safe, Organic Pregnancy and Childbirth with Herbs, Nutrition, and Other Holistic Choices
2013978-1-60774-460-3Randy ClemensThe Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch
  ''978-1-60774-462-7Hillary WrightThe Prediabetes Diet Plan: How to Reverse Prediabetes and Prevent Diabetes through Healthy Eating and Exercise
2013978-1-60774-464-1Sarah Conrique · Graham I. HaynesThe Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch
  ''978-1-60774-466-5Allison Arevalo · Erin WadeThe Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
2014978-1-60774-468-9Jennifer McGrutherThe Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
  ''978-1-60774-470-2Thomas McNaughton · Paolo LucchesiFlour + Water: Pasta [A Cookbook]
2013978-1-60774-472-6Hugh Fearnley-WhittingstallRiver Cottage Veg: 200 Inspired Vegetable Recipes: A Cookbook
  ''978-1-60774-474-0ML NicholsThe Parent Backpack for Kindergarten through Grade 5: How to Support Your Child's Education, End Homework Meltdowns, and Build Parent-Teacher Connections
2014978-1-60774-476-4Karen SolomonAsian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
2013978-1-60774-482-5Sandra E. Lamb3000 Power Words and Phrases for Effective Performance Reviews: Ready-to-Use Language for Successful Employee Evaluations
2014978-1-60774-493-1June CasagrandeThe Best Punctuation Book, Period: A Comprehensive Guide for Every Writer, Editor, Student, and Businessperson
2012978-1-60774-497-9Richard N. BollesWhat Color Is Your Parachute? Job-Hunter's Workbook, Fourth Edition
2014978-1-60774-498-6Gunnar Karl Gíslason · Jody EddyNorth: The New Nordic Cuisine of Iceland [A Cookbook]
2013978-1-60774-500-6Megan GordonWhole-Grain Mornings: New Breakfast Recipes to Span the Seasons [A Cookbook]
2014978-1-60774-504-4Lisa FainThe Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours [A Cookbook]
2013978-1-60774-510-5William BradenHenri, le Chat Noir: The Existential Musings of an Angst-Filled Cat
2014978-1-60774-516-7Jennifer McLaganBitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
  ''978-1-60774-523-5Leela PunyaratabandhuSimple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
2014978-1-60774-525-9David Kaplan · Nick FauchaldDeath & Co: Modern Classic Cocktails
2013978-1-60774-529-7Hank ShawDuck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
2014978-1-60774-531-0Bryant TerryAfro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
  ''978-1-60774-533-4Andrea NguyenThe Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
  ''978-1-60774-535-8Robert SimonsonThe Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
  ''978-1-60774-541-9Kimberley HasselbrinkVibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season [A Cookbook]
2013978-1-60774-543-3Nigel SlaterNotes from the Larder: A Kitchen Diary with Recipes [A Cookbook]
2015978-1-60774-549-5Heidi SwansonNear & Far: Recipes Inspired by Home and Travel [A Cookbook]
2013978-1-60774-551-8Elana AmsterdamPaleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook]
2014978-1-60774-553-2Deborah MadisonThe New Vegetarian Cooking for Everyone: [A Cookbook]
  ''978-1-60774-555-6Richard N. BollesWhat Color Is Your Parachute? 2015: A Practical Manual for Job-Hunters and Career-Changers
2014978-1-60774-558-7Roger FieldsRestaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
  ''978-1-60774-571-6Laura B. RussellBrassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook]
2015978-1-60774-573-0Virginia WillisLighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome: A Cookbook
2014978-1-60774-575-4Steve BiddulphRaising Girls: How to Help Your Daughter Grow Up Happy, Healthy, and Strong
2015978-1-60774-577-8Carol Christen · Richard N. BollesWhat Color Is Your Parachute? for Teens, Third Edition: Discover Yourself, Design Your Future, and Plan for Your Dream Job
2014978-1-60774-581-5Talia BaiocchiSherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
2015978-1-60774-586-0Anna Brones · Johanna KindvallFika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Othe r Treats: A Baking Book
2014978-1-60774-594-5Christopher KostowA New Napa Cuisine: [A Cookbook]
  ''978-1-60774-596-9Alice Guadalupe TappTamales: Fast and Delicious Mexican Meals [A Cookbook]
  ''978-1-60774-598-3Stephen Lee · Ken KoopmanKombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
  ''978-1-60774-600-3Donald AsherWho Gets Promoted, Who Doesn't, and Why, Second Edition: 12 Things You'd Better Do If You Want to Get Ahead
2014978-1-60774-602-7Steve BiddulphRaising Boys, Third Edition: Why Boys Are Different--and How to Help Them Become Happy and Well-Balanced Men
  ''978-1-60774-605-8Tony GemignaniThe Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
2015978-1-60774-607-2Marc Vetri · David JoachimMastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
  ''978-1-60774-610-2Darra GoldsteinFire and Ice: Classic Nordic Cooking [A Cookbook]
2014978-1-60774-612-6Ashley WellingtonAdmissions Essay Boot Camp: How to Write Your Way into the Elite College of Your Dreams
  ''978-1-60774-619-5Neela PanizThe New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]
  ''978-1-60774-621-8Yotam OttolenghiPlenty More: Vibrant Vegetable Cooking from London's Ottolenghi: A Cookbook
2015978-1-60774-623-2Yotam Ottolenghi · Ramael ScullyNOPI: The Cookbook
2015978-1-60774-625-6Teri Lyn Fisher · Jenny ParkThe Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night: A Cookbook
2014978-1-60774-627-0Carly de Castro · Hedi Gores · Hayden SlaterJuice: Recipes for Juicing, Cleansing, and Living Well
2015978-1-60774-631-7Emma ChristensenBrew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
2014978-1-60774-633-1Josie JefferyThe Mix & Match Guide to Companion Planting: An Easy, Organic Way to Deter Pests, Prevent Disease, Improve Flavor, and Increase Yields in Your Vegetable Garden
2015978-1-60774-635-5Jonathan Hennessey · Mike Smith · Aaron McConnellThe Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
  ''978-1-60774-637-9Tara O'BradySeven Spoons: My Favorite Recipes for Any and Every Day: A Cookbook
  ''978-1-60774-639-3Elizabeth KingAcing the ACT: An Elite Tutor's Guide to Tricky Questions and Secret Strategies that Make a Big Difference
2014978-1-60774-643-0Tess MastersThe Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
  ''978-1-60774-647-8Joy Pierson · Angel Ramos · Jorge PinedaVegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
  ''978-1-60774-649-2Christian F. PuglisiRelæ: A Book of Ideas
2014978-1-60774-651-5Peter ReinhartBread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
  ''978-1-60774-653-9Jennifer FiedlerThe Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
2015978-1-60774-655-3Sara Forte · Hugh ForteThe Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share: A Cookbook
2014978-1-60774-657-7Richard N. BollesWhat Color Is Your Parachute? Guide to Rethinking Resumes: Write a Winning Resume and Cover Letter and Land Your Dream Interview
2015978-1-60774-662-1   ''What Color Is Your Parachute? 2016: A Practical Manual for Job-Hunters and Career-Changers
  ''978-1-60774-673-7George Greenstein · Elaine Greenstein · Julia Greenstein · Isaac BleicherA Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
  ''978-1-60774-677-5Miyoko SchinnerThe Homemade Vegan Pantry: The Art of Making Your Own Staples: A Cookbook
  ''978-1-60774-679-9Nicole M. AvenaWhat to Eat When You're Pregnant: A Week-by-Week Guide to Support Your Health and Your Baby's Development
2015978-1-60774-681-2Mindy Segal · Kate LeahyCookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordin ary: A Baking Book
  ''978-1-60774-685-0Deborah SchneiderSalsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
  ''978-1-60774-697-3Tara Heibel · Tassy De GiveRooted in Design: Sprout Home's Guide to Creative Indoor Planting
  ''978-1-60774-699-7Naoko Takei Moore · Kyle ConnaughtonDonabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]
  ''978-1-60774-706-2Alison FreerHow to Get Dressed: A Costume Designer's Secrets for Making Your Clothes Look, Fit, and Feel Amazing
2014978-1-60774-710-9Ella Frances SandersLost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World
2015978-1-60774-714-7Lisa BarrangouThe Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours: A Cookbook
2014978-1-60774-716-1Jane SeabrookFurry Logic, 10th Anniversary Edition: A Guide to Life's Little Challenges
2015978-1-60774-720-8Aaron Franklin · Jordan MackayFranklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
2015978-1-60774-722-2Megan GilmoreEveryday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally: A Cookbook
2014978-1-60774-726-0Nigel SlaterEat: The Little Book of Fast Food: A Cookbook
2015978-1-60774-728-4Russell Moore · Allison Hopelain · Chris ColinThis Is Camino: A Cookbook
2014978-1-60774-730-7Marie KondōThe Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing
2016978-1-60774-732-1Martin Cate · Rebecca CateSmuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
2017978-1-60774-734-5Chitra AgrawalVibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]
2016978-1-60774-736-9John CurrenceBig Bad Breakfast: The Most Important Book of the Day: A Cookbook
2014978-1-60774-739-0Mollie KatzenThe Moosewood Cookbook: 40th Anniversary Edition
2015978-1-60774-741-3Robin Petravic · Catherine BaileyTile Makes the Room: Good Design from Heath Ceramics
2014978-1-60774-743-7Pete EvansThe Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well [A Cookbook]
2015978-1-60774-746-8Samantha SeneviratneThe New Sugar & Spice: A Recipe for Bolder Baking
2016978-1-60774-748-2Brad Thomas ParsonsAmaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
  ''978-1-60774-761-1Alexandra Raij · Eder Montero · Rebecca Flint MarxThe Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]
  ''978-1-60774-763-5Kate Frey · Gretchen LeBuhnThe Bee-Friendly Garden: Design an Abundant, Flower-Filled Yard that Nurtures Bees and Supports Biodiversity
2015978-1-60774-767-3Valerie Aikman-Smith · Victoria PearsonCitrus: Sweet and Savory Sun-Kissed Recipes: A Cookbook
  ''978-1-60774-779-6Gary ReganThe Negroni: Drinking to La Dolce Vita, with Recipes & Lore
2016978-1-60774-781-9Art Wolfe · Rob SheppardPhotographs from the Edge: A Master Photographer's Insights on Capturing an Extraordinary World
2015978-1-60774-783-3Carol Eikleberry · Carrie PinskyThe Career Guide for Creative and Unconventional People, Fourth Edition
  ''978-1-60774-787-1Steven LambThe River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
2016978-1-60774-789-5Juliette AristidesLessons in Classical Painting: Essential Techniques from Inside the Atelier
2015978-1-60774-791-8Dyna MoeHipster Animals: A Field Guide
2015978-1-60774-797-0Kristen MigloreFood52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
  ''978-1-60774-801-4Editors of Food52Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)
2016978-1-60774-805-2Nathalie FraiseThe Whole Coconut Cookbook: Vibrant Dairy-Free, Gluten-Free Recipes Featuring Nature's Most Versatile Ingredient
  ''978-1-60774-807-6Camilla d'ErricoPop Painting: Inspiration and Techniques from the Pop Surrealism Art Phenomenon
  ''978-1-60774-811-3Josh ChetwyndThe Field Guide to Sports Metaphors: A Compendium of Competitive Words and Idioms
  ''978-1-60774-817-5Noah Siegel · Christian SchwarzMushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California
2014978-1-60774-820-5Kat SuCrap Taxidermy
2015978-1-60774-822-9Daniel Humm · Will Guidara · Leo RobitschekThe NoMad Cookbook
2015978-1-60774-827-4Bryan PetersonLearning to See Creatively, Third Edition: Design, Color, and Composition in Photography
  ''978-1-60774-836-6Ruby TandohCrumb: A Baking Book
2016978-1-60774-838-0Ken ForkishThe Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
2017978-1-60774-842-7Peter LiemChampagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
2016978-1-60774-850-2Bryan PetersonUnderstanding Exposure, Fourth Edition: How to Shoot Great Photographs with Any Camera
  ''978-1-60774-852-6Sherrie Nist-Olejnik · Jodi Patrick HolschuhCollege Rules!, 4th Edition: How to Study, Survive, and Succeed in College
  ''978-1-60774-858-8Yossy ArefiSweeter off the Vine: Fruit Desserts for Every Season [A Cookbook]
  ''978-1-60774-860-1Louesa Roebuck · Sarah LonsdaleForaged Flora: A Year of Gathering and Arranging Wild Plants and Flowers
2017978-1-60774-862-5Jim MeehanMeehan's Bartender Manual
2016978-1-60774-865-6Peter ReinhartThe Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
2016978-1-60774-867-0Robert F. MossSouthern Spirits: Four Hundred Years of Drinking in the American South, with Recipes
  ''978-1-60774-889-2Lisa CronStory Genius: How to Use Brain Science to Go Beyond Outlining and Write a Riveting Novel (Before You Waste Three Years Writing 327 Pages That Go Nowhere)
  ''978-1-60774-899-1Naomi PomeroyTaste & Technique: Recipes to Elevate Your Home Cooking: A Cookbook
  ''978-1-60774-920-2Shane MitchellFar Afield: Rare Food Encounters from Around the World
2015978-1-60774-927-1Ronald Louis Docie Sr.The Inventor's Bible, Fourth Edition: How to Market and License Your Brilliant Ideas
2016978-1-60774-936-3Sasha DuerrNatural Color: Vibrant Plant Dye Projects for Your Home and Wardrobe
  ''978-1-60774-948-6Anuschka ReesThe Curated Closet: A Simple System for Discovering Your Personal Style and Building Your Dream Wardrobe
2016978-1-60774-956-1Carolyn PhillipsThe Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
2017978-1-60774-958-5Andrea NguyenThe Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
2015978-1-60774-960-8Daria SongThe Time Garden: A Magical Journey and Coloring Book (Time Adult Coloring Books)
  ''978-1-60774-961-5Daria SongThe Time Chamber: A Magical Story and Coloring Book (Time Adult Coloring Books)
2016978-1-60774-966-0Robert TrachtenbergRed-Blooded American Male: Photographs
2017978-1-60774-968-4Emma ChristensenModern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
2018978-1-60774-970-7Alex Day · Nick Fauchald · David KaplanCocktail Codex: Fundamentals, Formulas, Evolutions
2016978-1-60774-972-1Marie KondōSpark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up (The Life Changing Magic of Tidying Up)
  ''978-1-60774-974-5Peter M. ThallWhat They'll Never Tell You About the Music Business, Third Edition: The Complete Guide for Musicians, Songwriters, Producers, Managers, Industry Executives, Attorneys, Investors, and Accountants
  ''978-1-60774-976-9Rachel IgnotofskyWomen in Science: 50 Fearless Pioneers Who Changed the World
2017978-1-60774-978-3Rachel IgnotofskyWomen in Sports: 50 Fearless Athletes Who Played to Win (Women in Science)
  ''978-1-60774-980-6   ''I Love Science: A Journal for Self-Discovery and Big Ideas (Women in Science)
2017978-1-60774-981-3Rachel IgnotofskyWomen in Science: 100 Postcards
  ''978-1-60774-984-4Jenn Louis · Kathleen SquiresThe Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes: A Cookbook
2016978-1-60774-986-8Dan Goldberg · Andrea Kuhn · Jody EddyCuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]