John Harrisson

title	ISBN-13	year of publica- tion	other author(s)
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef	978-1-58008-534-2	2003	Alan Wong
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef: A Cookbook	978-0-89815-963-9	1999	"
Beef for All Seasons: A Year of Beef Recipes	978-0-06-019382-9	1999	Frederick J. Simon
Cool Coyote Cafe Juice Drinks	978-0-89815-654-6	2004	Mark Miller · Brett Kemmerer
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques	978-0-89815-494-8	1993	Mark Miller · Mark Kiffin
Neiman Marcus Cookbook	978-1-4000-4637-9	2003	Kevin Garvin
Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites	978-0-8478-4337-4	2014	"
Neiman Marcus Taste: Timeless American Recipes	978-0-307-39435-4	2007	"
Roy's Feasts from Hawaii:	978-1-58008-848-0	2007	Roy Yamaguchi
Roy's Feasts from Hawaii	978-0-89815-637-9	1995	"
Roy's Fish and Seafood: Recipes from the Pacific Rim	978-1-58008-482-6	2005	"
Tamales	978-0-02-861327-7	1997	Mark Miller · Stephan Pyles · John Sedlar
The Cuisine of Hubert Keller	978-0-89815-807-6	1996	Hubert Keller
The Great Chile Book:	978-0-89815-428-3	1991	Mark Miller
The Great Exotic Fruit Book: A Handbook with Recipes	978-0-89815-688-1	1995	Norman Van Aken
The Great Margarita Book	978-1-58008-585-4	2004	Al Lucero
The Waldorf-Astoria Cookbook	978-0-8212-5772-2	2006	John Doherty