| title | ISBN-13 | year of publication |
|---|---|---|
| An American Taste of Japan | 978-0-688-04369-8 | 1985 |
| An Ocean of Flavor: The Japanese Way With Fish and Seafood | 978-0-688-07061-8 | 1988 |
| At Home With Japanese Cooking | 978-0-394-41219-1 | 1980 |
| Kansha | 978-2-8251-4531-9 | 2015 |
| Kansha: Celebrating Japan's Vegan and Vegetarian Traditions | 978-1-58008-955-5 | 2010 |
| Washoku: Recipes from the Japanese Home Kitchen: A Cookbook | 978-1-58008-519-9 | 2005 |
L'Age d'Homme · Random House · Ten Speed Press · William Morrow and Company