| year of publication | ISBN | author(s) | title |
|---|
| 2004 | 978-1-58008-000-2 | Rosanne Knorr | The Grown-up's Guide to Running Away from Home |
| '' | 978-1-58008-001-9 | Sandra Lamb | How to Write It: A Complete Guide to Everything You'll Ever Write |
| 1999 | 978-1-58008-002-6 | Carol Buchanan | The Wildlife Sanctuary Garden |
| 1998 | 978-1-58008-003-3 | Peter Reinhart | Crust & Crumb: Master Formulas For Serious Bakers |
| '' | 978-1-58008-004-0 | Grady Spears · Robb Walsh · James Evans | A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos |
| 1999 | 978-1-58008-007-1 | John Bear | College Degrees by Mail and Modem: 2000 (COLLEGE DEGREES BY MAIL AND INTERNET) |
| 1998 | 978-1-58008-008-8 | Richard N. Bolles | What Color Is Your Parachute? 1999: A Practical Manual for Job-Hunters and Career Changers (Paper) |
| 2010 | 978-1-58008-009-5 | Richard N. Bolles | What Color Is Your Parachute? Job-Hunter's Workbook |
| 1998 | 978-1-58008-010-1 | '' | What Color Is Your Parachute? 1999: A Practical Manual for Job-Hunters and Career Changers |
| '' | 978-1-58008-011-8 | Jim Dawson | Who Cut the Cheese?: A Cultural History of the Fart |
| 2010 | 978-1-58008-012-5 | Victoria Wise | Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] |
| 1998 | 978-1-58008-013-2 | William Shurtleff · Akiko Aoyagi | The Book of Tofu |
| '' | 978-1-58008-014-9 | Paulette Cooper · Paul Noble | 277 Secrets Your Dog Wants You to Know, Revised: A Doggie Bag of Unusual and Useful Information |
| 1998 | 978-1-58008-015-6 | Bernard E. Jones | The Complete Woodworker |
| 1999 | 978-1-58008-016-3 | John Jeavons · Carol Cox | The Sustainable Vegetable Garden: A Backyard Guide to Healthy Soil and Higher Yields |
| 1998 | 978-1-58008-018-7 | Linda Ching | Story of the Stone |
| 2004 | 978-1-58008-020-0 | Beverley Jackson · David Hugus | Ladder to the Clouds: Intrigue and Tradition in Chinese Rank |
| '' | 978-1-58008-021-7 | Judith Gilford | The Packing Book: Secrets of the Carry-On Traveler |
| '' | 978-1-58008-022-4 | Peter Menzel · Faith D'Aluisio | Man Eating Bugs: The Art and Science of Eating Insects |
| 1998 | 978-1-58008-023-1 | Pamela Lanier | Elegant Small Hotels: A Connoisseur's Guide |
| '' | 978-1-58008-024-8 | John Humphries | The Essential Saffron Companion |
| 1999 | 978-1-58008-025-5 | Caprial Pence · Mark Dowers | Caprial's Soups and Sandwiches |
| 2009 | 978-1-58008-026-2 | Richard N. Bolles | The Job-Hunter's Survival Guide: How to Find a Rewarding Job Even When "There Are No Jobs" |
| 1998 | 978-1-58008-027-9 | Linda Ching | Story of the Stone |
| '' | 978-1-58008-028-6 | Pamela Lanier | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses (COMPLETE GUIDE TO BED AND BREAKFASTS, INNS AND GUESTHOUSES) |
| 1998 | 978-1-58008-029-3 | Debbie Seaman | The Fearless Flier's Handbook: Learning to Beat the Fear of Flying with the Experts from the Qantas Clinic |
| 1999 | 978-1-58008-030-9 | Pamela S. Johns | Balsamico!: A Balsamic Vinegar Cookbook |
| '' | 978-1-58008-031-6 | Florence Fabricant · Elizabeth Berry | Elizabeth Berry's Great Bean Book |
| 2004 | 978-1-58008-032-3 | Pamela Lanier | Sweets and Treats: From America's Inns (Lanier Guides) |
| 1999 | 978-1-58008-033-0 | Jamie Rosen · Nicholas Corman · Chuck Kapelke · Jake Brooks · Michelle Sullivan | Nice Job!: The Guide to Cool, Odd, Risky, and Gruesome Ways to Make a Living (Lookout Media) |
| 1998 | 978-1-58008-034-7 | James Eggert | Song of the Meadowlark: Exploring Values for a Sustainable Future |
| 1999 | 978-1-58008-035-4 | Paulette Cooper | 277 Secrets Your Snake and Lizard Wants you to Know Unusual and useful Information for Snake Owners & Snake Lovers |
| 2000 | 978-1-58008-036-1 | Barbara Jeanne Flores | The Great Book of Pears |
| 2010 | 978-1-58008-037-8 | Sal Gilbertie · Larry Sheehan | Small-Plot, High-Yield Gardening: How to Grow Like a Pro, Save Money, and Eat Well by Turning Your Back (or Front or Side) Yard Into An Organic Produce Garden |
| 2004 | 978-1-58008-038-5 | Lois Horowitz | Dozens of Cousins; Blue Genes, Horse Thieves, and Other Relative Surprises in Your Family Tree |
| 1999 | 978-1-58008-039-2 | Bill Schaffer | High-Tech Careers for Low-Tech People, Second Edition |
| 1998 | 978-1-58008-040-8 | Wes Nisker | Crazy Wisdom |
| 2004 | 978-1-58008-041-5 | Donald Asher | The Overnight Resume: The Fastest Way to Your Next Job! |
| '' | 978-1-58008-042-2 | Donald Asher | Graduate Admissions Essays: Write Your Way into the Graduate School of Your Choice |
| 2010 | 978-1-58008-043-9 | Chris Stone | Bongology: n. The Art of Creating 35 of the World's Most Bongtastic Marijuana Ingestion Devices |
| 1999 | 978-1-58008-044-6 | Carolyn Wente · Kimball Jones | Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant |
| 2001 | 978-1-58008-045-3 | Cindy Pawlcyn · Brigid Callinan | Mustards Grill Napa Valley Cookbook |
| 1998 | 978-1-58008-047-7 | Joseph Casselli · Paul Winn | Tax Planning from the Heart: Increase Income, Reduce Taxes and Benefit Your Favorite Charity |
| 1999 | 978-1-58008-048-4 | Joan Nielson · Gary Ibsen | The Great Tomato Book |
| 2004 | 978-1-58008-049-1 | Hugh Carpenter · Teri Sandison | Fast Appetizers (Fast Books) |
| 2010 | 978-1-58008-050-7 | Skye Gyngell | My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook] |
| 2004 | 978-1-58008-051-4 | Peter Menzel · Faith D'Aluisio | Man Eating Bugs: The Art and Science of Eating Insects |
| 2011 | 978-1-58008-052-1 | Skye Gyngell | A Year In My Kitchen: Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Fla vorings: A Cookbook |
| 2003 | 978-1-58008-053-8 | Al Lucero | The Great Margarita Book |
| 1999 | 978-1-58008-054-5 | Georgeanne Brennan · Kathryn Kleinman | Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers |
| 2000 | 978-1-58008-055-2 | Douglas Rodriguez · Andrew Dicataldo | Latin Flavors on the Grill |
| '' | 978-1-58008-056-9 | Sally Pasley Vargas | Food for Friends: Homemade Gifts for Every Season |
| 2010 | 978-1-58008-057-6 | Andrew Swallow · Ann Volkwein | Mixt Salads: A Chef's Bold Creations [A Cookbook] |
| 1998 | 978-1-58008-058-3 | Pamela Lanier | All-Suite Hotel Guide |
| 1999 | 978-1-58008-059-0 | '' | Family Travel & Resorts: The Complete Guide (Lanier Guide) |
| 2010 | 978-1-58008-060-6 | Risa Lewak | Don't Stalk the Admissions Officer: How to Survive the College Admissions Process without Losing Your Mind |
| 2003 | 978-1-58008-062-0 | Deborah Fabricant | Stacks: The Art of Vertical Food |
| 1999 | 978-1-58008-064-4 | Andrew Jaeger · John Demers | New Orleans Seafood Cookbook |
| 2004 | 978-1-58008-065-1 | Jack Armstrong · Delores Wilson | Boulangerie!: A Pocket Guide to Paris's Famous Bakeries |
| '' | 978-1-58008-066-8 | Richard Mcmenamin · Shari Mcmenamin · Michele Vantroba | Cat's Got Your Tongue: A Book of Riddles |
| 1999 | 978-1-58008-067-5 | Roland Gibert | 72 Market Street Dishes It Out: A Collection of Recipes and Portraits from a Classic Venice Restaurant |
| 1999 | 978-1-58008-068-2 | Daniel Porot · Frances Bolles Haynes | The 101 Toughest Interview Questions: And Answers That Win the Job! (101 Toughest Interview Questions & Answers That Win the Job) |
| '' | 978-1-58008-069-9 | Daniel J. Fingerman · Dan Fingerman | The Internet for the Typewriter Generation |
| '' | 978-1-58008-070-5 | Cyberkath@Traveltales Com | Cybercafes: A Worldwide Guide for Travelers |
| '' | 978-1-58008-071-2 | Hugh Carpenter · Teri Sandison | The Great Ribs Book: [A Cookbook] |
| '' | 978-1-58008-072-9 | Stephen Phillips | PMS Attacks: The Next Ovulation |
| 1999 | 978-1-58008-073-6 | Charlie Trotter | Cooking with Patrick Clark: A Tribute to the Man and His Cuisine |
| 2010 | 978-1-58008-074-3 | Lynn Alley | Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook] |
| 1999 | 978-1-58008-075-0 | Carol Eikleberry | The Career Guide for Creative and Unconventional People |
| '' | 978-1-58008-076-7 | Bill Sussex · Debbie Sussex · Steve James | The Pepper Town Girl Cookbook: Our Sauces Arouse More Than Tastebuds! |
| 2000 | 978-1-58008-077-4 | Grady Spears · Brigit Legere Binns | Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West |
| 1999 | 978-1-58008-078-1 | Richard N. Bolles | Job-Hunting on the Internet |
| '' | 978-1-58008-079-8 | Julie Stillman · Alice Waters | Celebration of Women Chefs: Signature Recipes from 30 Culinary Masters |
| '' | 978-1-58008-080-4 | Regina Pontow | Proven Resumes: Strategies That Have Increased Salaries and Changed Lives |
| '' | 978-1-58008-081-1 | Keo Sananikone · Sananikone Keo | Keo's Thai Cuisine |
| 1999 | 978-1-58008-082-8 | Keo Sananikone | Keo's Thai Cuisine |
| '' | 978-1-58008-083-5 | Dottie Booth | Nature Calls Calendar: 2000 |
| '' | 978-1-58008-084-2 | Seeds Of Change Staff | Gardencycle: A Gardener's Day Journal |
| 2004 | 978-1-58008-085-9 | Pamela Sheldon Johns | Pizza Napoletana! |
| '' | 978-1-58008-087-3 | Paul Aratow | 100 Years of Erotica: A Photographic Portfolio of Mainstream American Culture from 1845 to 1945 |
| 2010 | 978-1-58008-088-0 | Cynthia Nims | Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More |
| 2004 | 978-1-58008-089-7 | Dana Holyfield | Swamp Cookin' with the River People |
| '' | 978-1-58008-090-3 | Pamela Lanier | All Suite Hotel Guide, 10th Ed |
| 2010 | 978-1-58008-091-0 | Donald Asher | The Overnight Resume, 3rd Edition: The Fastest Way to Your Next Job (Overnight Resume: The Fastest Way to Your Next Job) |
| 1999 | 978-1-58008-093-4 | Dan Price | How to Make a Journal of Your Life |
| 1999 | 978-1-58008-094-1 | Greta Garbage | That's Disgusting: An Adult Guide to What's Gross, Tasteless, Rude, Crude, and Lewd |
| '' | 978-1-58008-095-8 | Ten Speed Press | Paris (City Music Guides) |
| '' | 978-1-58008-096-5 | Ten Speed Press | London (City Music Guides) |
| 2000 | 978-1-58008-097-2 | Dillon Banerjee | So, You Want to Join the Peace Corps: What to Know Before You Go |
| 1999 | 978-1-58008-098-9 | Alan Saunders | Australian Food: In Celebration of the New Australian Cuisine |
| '' | 978-1-58008-100-9 | Elmer Kelton | Texas Cattle Barons: Their Families, Land and Legacy |
| '' | 978-1-58008-101-6 | Kathleen Jo Ryan | Deep in the Heart of Texas: Texas Ranchers in Their Own Words |
| 1999 | 978-1-58008-102-3 | Louis Da Paor | An Illuminated Celtic Book of Days |
| '' | 978-1-58008-103-0 | Darlene Jan · Frank Wong | Y2K Emergency Preparedness Handbook |
| 2004 | 978-1-58008-104-7 | Frank Browning · Sharon Silva | An Apple Harvest |
| 1999 | 978-1-58008-105-4 | Walter Haedecke Verlag | Hemp Cookbook |
| '' | 978-1-58008-106-1 | Nina Hensley · Paul Lowe · Jim Hensley | Pasta: A Passion |
| 2010 | 978-1-58008-107-8 | Douglas Rodriguez | The Great Ceviche Book, revised |
| 2004 | 978-1-58008-108-5 | Murry Langham | Chocolate Therapy: Dare to Discover Your Inner Center! |
| 2000 | 978-1-58008-109-2 | John Bear · Mariah Bear | College Degrees by Mail & Internet 2000 |
| 2010 | 978-1-58008-110-8 | James McNair · Jeffrey Starr | Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest [A Cookbook] |
| 1999 | 978-1-58008-111-5 | Ken Ring · Paul Romhany | Pawmistry: How to Read Your Cat's Paws |
| '' | 978-1-58008-112-2 | Beth Hensperger | Bread Made Easy: A Baker's First Bread Book |
| '' | 978-1-58008-113-9 | Mark Miller | Coyote Cafe |
| 1999 | 978-1-58008-114-6 | Pamela Lanier | Elegant Small Hotels: A Connoisseur's Guide (Elegant Small Hotels, 14th Edition) |
| '' | 978-1-58008-115-3 | '' | Slow Food in the Americas |
| '' | 978-1-58008-116-0 | '' | The Complete Guide to Bed & Breakfasts, Inns & Guesthouses: In the United States, Canada, & Worldwide |
| 978-1-58008-117-7 | Finding Money for College |
| 2010 | 978-1-58008-118-4 | Stefanie Iris Weiss | Eco-Sex: Go Green Between the Sheets and Make Your Love Life Sustainable |
| '' | 978-1-58008-119-1 | Smithsonian American Indian · Fernando Divina · Marlene Divina | Foods of the Americas: Native Recipes and Traditions [A Cookbook] |
| '' | 978-1-58008-120-7 | Ronald Louis Docie Sr. | The Inventor's Bible, 3rd Edition: How to Market and License Your Brilliant Ideas |
| 1999 | 978-1-58008-121-4 | Erik Tanner · Andrew Smith | Highlights: The Illustrated History of Cannabis |
| 2004 | 978-1-58008-122-1 | Timothy J. Castle · Joan Nielsen | The Great Coffee Book |
| 2000 | 978-1-58008-123-8 | Richard N. Bolles | 2000 What Color is Your Parachute |
| 2010 | 978-1-58008-124-5 | Ann Dziemianowicz | Careers for Your Cat |
| 1999 | 978-1-58008-125-2 | Richard N. Bolles | What Color Is Your Parachute? 2000: A Practical Manual for Job-Hunters and Career Changers |
| 2000 | 978-1-58008-126-9 | Mollie Katzen | The New Enchanted Broccoli Forest: [A Cookbook] (Mollie Katzen's Classic Cooking (Paperback)) |
| 2000 | 978-1-58008-127-6 | Beverley Jackson · David Hugus | Ladder to the Clouds: Intrigue and Tradition in Chinese Rank |
| 2010 | 978-1-58008-128-3 | Marcia Gagliardi | The Tablehopper's Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion |
| 2000 | 978-1-58008-129-0 | Alma M. Gilbert · Judith B. Tankard | A Place of Beauty: The Artists and Gardens of the Cornish Colony |
| '' | 978-1-58008-130-6 | Mollie Katzen | The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) |
| 2004 | 978-1-58008-131-3 | Judith Taylor | The Olive in California: History of an Immigrant Tree |
| '' | 978-1-58008-132-0 | Jeffrey Abrahams | The Mission Statement Book: 301 Corporate Mission Statements from America's Top Companies |
| 2010 | 978-1-58008-133-7 | Jim Dawson | Did Somebody Step on a Duck: A Natural History of the Fart |
| 2004 | 978-1-58008-135-1 | Mollie Katzen | The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) |
| 2000 | 978-1-58008-136-8 | Mollie Katzen | The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) |
| 1999 | 978-1-58008-137-5 | Greta Garbage | That's Disgusting Too: The 200 Most Disgusting Sites on the Internet |
| 2010 | 978-1-58008-138-2 | David Lebovitz | Ready for Dessert: My Best Recipes |
| 2004 | 978-1-58008-140-5 | Katharine Hansen | A Foot in the Door: Networking Your Way into the Hidden Job Market |
| 2010 | 978-1-58008-141-2 | Carol Christen · Richard N. Bolles | What Color Is Your Parachute? For Teens, 2nd Edition: Discovering Yourself, Defining Your Future |
| 2004 | 978-1-58008-142-9 | Cory Schreiber · Cory Schrieber | Wildwood: Cooking from the Source in the Pacific Northwest |
| 2000 | 978-1-58008-143-6 | Maricel E. Presilla | The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes |
| '' | 978-1-58008-144-3 | James Garrick · Peter Radetsky | Anybody's Sports Medicine Book: The Complete Guide to Quick Recovery from Injuries |
| '' | 978-1-58008-145-0 | Rosanne Knorr | The Grown-Up's Guide to Living in France |
| 2004 | 978-1-58008-146-7 | Bernard E. Jones | The Practical Woodworker |
| 2001 | 978-1-58008-147-4 | Michael Landes | The Back Door Guide to Short-Term Job Adventures: Internships, Extraordinary Experiences, Seasonal Jobs, Volunteering, Work Abroad |
| 2000 | 978-1-58008-148-1 | Moosewood Collective Staff | New Recipes from Moosewood Restaurant, rev |
| '' | 978-1-58008-149-8 | Hiro Sone · Lissa Doumani | Terra: Cooking from the Heart of Napa Valley |
| '' | 978-1-58008-150-4 | Donald Asher | Cool Colleges: For the Hyper-Intelligent, Self-Directed, Late Blooming, and Just Plain Different |
| 2000 | 978-1-58008-151-1 | Warren Dotz · Jack Mingo · George Moyer | Firecrackers: The Art and History |
| '' | 978-1-58008-152-8 | Caprial Pence | Caprial Cooks for Friends |
| '' | 978-1-58008-153-5 | Dominique Macquet · John Demers | Dominique's Fresh Flavors: Cooking with Latitude in New Orleans |
| 2001 | 978-1-58008-154-2 | Dave DeWitt · Nancy Gerlach | Barbecue Inferno: Cooking with Chile Peppers on the Grill |
| 2000 | 978-1-58008-156-6 | Loren Nancarrow · Janet Hogan Taylor | Dead Daisies Make Me Crazy: Garden Solutions Without Chemical Pollution |
| 2004 | 978-1-58008-157-3 | Richard N. Bolles · Howard E. Figler | The Career Counselor's Handbook (Parachute Library) |
| 2000 | 978-1-58008-159-7 | Bruce Aidells · Denis Kelly | Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Maker |
| '' | 978-1-58008-160-3 | Todd Walton · Mindy Toomay | The Writer's Path: A Guidebook for Your Creative Journey: Exercises, Essays, and Examples |
| '' | 978-1-58008-161-0 | Sue Ellen Stern · Ellen Sue Stern | Yawn!: Bedtime Reading for Insomniacs |
| 2000 | 978-1-58008-162-7 | Ten Speed Press Staff | Culinary Travel Journal |
| '' | 978-1-58008-166-5 | Thomas Leo Ogren | Allergy-Free Gardening: The Revolutionary Guide to Healthy Landscaping |
| 1999 | 978-1-58008-167-2 | Fern Starr | How to Be Your Own Personal Trainer |
| 2001 | 978-1-58008-168-9 | Jimmy Bannos · John DeMers | The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! |
| 978-1-58008-169-6 | Creative Thinkering: Awaken Your Natural Creativity |
| 2000 | 978-1-58008-170-2 | Beverly Gannon · Bonnie Friedman | The Hali'imaile General Store Cookbook: Home Cooking from Maui |
| '' | 978-1-58008-171-9 | Dan Price | The Moonlight Chronicles: A Wandering Artist's Journal |
| 2010 | 978-1-58008-172-6 | Pam Corbin | The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) |
| 1999 | 978-1-58008-174-0 | Thomas Dolt · Ian Dullard | Complete Idoit's Guide for Dumies |
| 2000 | 978-1-58008-175-7 | Paul Stamets | Growing Gourmet and Medicinal Mushrooms |
| '' | 978-1-58008-176-4 | Lynn Alley | Lost Arts: A Celebration of Culinary Traditions |
| '' | 978-1-58008-177-1 | Gene Opton · Nancie Hughes | Honey: A Connoisseur's Guide with Recipes |
| 2004 | 978-1-58008-178-8 | Robert A. Roskind | Building Your Own House: Everything You Need to Know about Home Construction from Start to Finish |
| 2000 | 978-1-58008-179-5 | Jennifer Trainer Thompson · Elizabeth Wheeler | Feasts Afloat: 150 Recipes for Great Meals from Small Spaces |
| 2000 | 978-1-58008-180-1 | Donna Nordin | Contemporary Southwest: The Cafe Terra Cotta Cookbook |
| '' | 978-1-58008-181-8 | Holly Davis | Nourish: Sustenance for Body and Soul |
| '' | 978-1-58008-182-5 | Vatsala Sperling · Ehud C. Sperling | A Marriage Made in Heaven: A Love Story in Letters |
| '' | 978-1-58008-183-2 | Pierre Mornell | Games Companies Play: A Job-Hunter's Guide to Playing Smart and Winning Big in the High-Stakes Hiring Game |
| '' | 978-1-58008-184-9 | Ten Speed Press Staff | European Travel Journal |
| 2000 | 978-1-58008-185-6 | Florence Fabricant | The Great Potato Book |
| 2010 | 978-1-58008-186-3 | Daniel Stevens | The River Cottage Bread Handbook: [A Baking Book] (River Cottage Handbooks) |
| 2000 | 978-1-58008-188-7 | Gary Dickinson · Linda Wrigglesworth | Imperial Wardrobe |
| 2003 | 978-1-58008-190-0 | Dave Hirschkop | Crazy from the Heat: Dave's Insanity Cookbook |
| 2000 | 978-1-58008-191-7 | Chevys Inc Staff | Chevys Fresh Mex Cookbook |
| '' | 978-1-58008-192-4 | Martha Hitchcock · Sally Kellman · Drew Sparks | A Salon at Larkmead: A Charmed Life in the Napa Valley |
| 2001 | 978-1-58008-193-1 | Trevor Cralle | The Surfin'ary: A Dictionary of Surfing Terms and Surfspeak |
| '' | 978-1-58008-194-8 | Philippe L. Gross · S.I. Shapiro | Tao of Photography: Seeing Beyond Seeing |
| '' | 978-1-58008-195-5 | Richard N. Bolles · Dale S. Brown | Job-Hunting for the So-Called Handicapped or People Who Have Disabilities |
| 2004 | 978-1-58008-196-2 | Jane Schonberger · George Morency | Bed and Breakfast Australia's Best (Bed & Breakfast: Australia's Best) |
| '' | 978-1-58008-197-9 | Pamela Sheldon-Johns | Gelato!: Italian Ice Creams, Sorbetti, and Granite |
| 2004 | 978-1-58008-199-3 | Alma Gilbert · Alma Gilbert-Smith | Maxfield Parrish: The Poster Book |
| '' | 978-1-58008-200-6 | Thomas L. Ogren | Allergy-Free Gardening: The Revolutionary Guide to Healthy Landscaping |
| 978-1-58008-201-3 | The Complete Idoit's Guide for Dumies: Really Teeny Edition |
| 2000 | 978-1-58008-202-0 | John Bear | Bears' Guide to Earning Degrees by Distance Learning |
| '' | 978-1-58008-203-7 | Dana Holyfield | More Swamp Cookin': Another Batch of Recipes from the Louisiana Bayou |
| 2001 | 978-1-58008-204-4 | Allen Susser | The Great Mango Book: A Guide with Recipes |
| 2010 | 978-1-58008-205-1 | John E. Nelson · Richard N. Bolles | What Color Is Your Parachute? for Retirement, Second Edition: Planning a Prosperous, Healthy, and Happy Future (What Color Is Your Parachute? for Retirement: Planning Now for the) |
| 2000 | 978-1-58008-206-8 | Frank Coffey · Ian Dullard | The Dumies Guide for Complete Idiots: The Southpaw Collector's Edition |
| 2003 | 978-1-58008-207-5 | Eric Tucker · Bruce Enloe | The Artful Vegan: Fresh Flavors from the Millennium Restaurant [A Cookbook] |
| 2001 | 978-1-58008-208-2 | Jason King | The Cannabible |
| 2000 | 978-1-58008-209-9 | Patrick Combs | Major in Success: Make College Easier, Fire up Your Dreams, and Get a Very Cool Job |
| 2001 | 978-1-58008-213-6 | Beth Hensperger | Bread for Breakfast |
| 2002 | 978-1-58008-214-3 | Elizabeth Coblentz · Kevin Williams | The Amish Cook: Recollections and Recipes from an Old Order Amish Family |
| 2000 | 978-1-58008-215-0 | Grady Spears · Victoria Randall | The Great Steak Book |
| '' | 978-1-58008-216-7 | Anna Michele Jordan | San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City |
| '' | 978-1-58008-217-4 | John Bear · Mariah Bear | College Degrees by Mail and Internet |
| 2001 | 978-1-58008-218-1 | Jacques Vallee | The Four Elements of Financial Alchemy: A New Formula for Personal Prosperity |
| 2010 | 978-1-58008-219-8 | David Lebovitz | The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments |
| 2000 | 978-1-58008-220-4 | John Bear · Mariah Bear · Clinton Marsh | Bears' Guide to the Best MBAs by Distance Learning |
| 2001 | 978-1-58008-221-1 | John Bear · Mariah Bear · Larry McQueary | Bears' Guide to the Best Computer Degrees by Distance Learning |
| 2010 | 978-1-58008-222-8 | Jane Curry · Diana Young | Be a Brilliant Business Writer: Write Well, Write Fast, and Whip the Competition |
| 2001 | 978-1-58008-223-5 | Rachel Mcalpine | Web Word Wizardry A Net-Savvy Writing Guide |