Cynthia C. Nims · Cynthia Ning
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars | 978-1-57061-261-9 | 2003 | Kathy Casey |
| Crab | 978-1-55868-601-4 | 2002 | |
| Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More | 978-1-58008-088-0 | 2010 | |
| Memorable Recipes: To Share with Family and Friends | 978-0-7407-7393-8 | 2009 | Renee Behnke |
| Rover's: Recipes from Seattle's Chef in the Hat | 978-1-58008-479-6 | 2005 | Thierry Rautureau |
| Salmon | 978-1-55868-861-2 | 2005 | |
| Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches | 978-1-55868-602-1 | 2003 | |
| The Best Places Northwest Desserts Cookbook | 978-1-57061-410-1 | 2004 | |
| Wild Mushrooms | 978-1-55868-695-3 | 2004 | |
| Zagatsurvey 2005 Seattle Restaurants | 978-1-57006-699-3 | 2004 | Zagat Survey |
Andrews McMeel Publishing · Graphic Arts Center Publishing Company · Sasquatch Books · Ten Speed Press · Zagat Survey