Kalmia E. Kniel

"E. K." · K.k. · Kalmia Kniel

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Food Microbiology: An Introduction978-1-55581-938-5
(1-55581-938-9)
2017Thomas J. Montville · Karl R. Matthews
Food Microbiology: An Introduction978-1-55581-636-0
(1-55581-636-3)
2012Thomas J. Montville · Karl R. Matthews
Preharvest Food Safety978-1-55581-707-7
(1-55581-707-6)
2018Siddhartha Thakur

Kalwasinska Elzbieta