"E. K." · K.k. · Kalmia Kniel
title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Food Microbiology: An Introduction | 978-1-55581-938-5 (1-55581-938-9) | 2017 | Thomas J. Montville · Karl R. Matthews |
Food Microbiology: An Introduction | 978-1-55581-636-0 (1-55581-636-3) | 2012 | Thomas J. Montville · Karl R. Matthews |
Preharvest Food Safety | 978-1-55581-707-7 (1-55581-707-6) | 2018 | Siddhartha Thakur |