S.C. · S. Clark · Stephanie Brown Clark · Stephanie N. Clark
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Processing: Principles and Applications | Hardcover | 978-0-470-67114-6 | 2014 | Stephanie Jung · Buddhi Lamsal |
| Handbook of Food Products Manufacturing | " | 978-0-470-04964-8 | 2007 | Y.H. Hui · Ramesh Chandan · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M.L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | " | 978-0-470-12525-0 | 2007 | Y. H. Hui · Ramesh C. Chandan · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | Printed Access Code | 978-0-470-12559-5 | 2007 | Y. H. Hui · Ramesh C. Chandan · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Hardcover | 978-0-470-12524-3 | 2007 | Y. H. Hui · Ramesh C. Chandan · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Printed Access Code | 978-0-470-12557-1 | 2007 | Y. H. Hui · Ramesh C. Chandan · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| The Sensory Evaluation of Dairy Products | Broschiert | 978-0-387-56900-0 | 2009 | Michael Costello · Maryanne Drake |
| The Sensory Evaluation of Dairy Products | Hardcover | 978-0-387-77406-0 | 2008 | Michael Costello · MaryAnne Drake · Floyd Bodyfelt |