by: Stephanie Clark · Stephanie Jung · Buddhi LamsalHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-470-67114-6 ISBN-10: 0-470-67114-9 Wiley · 2014 |
See also (possibly by other authors): | ||
2005 | Hardcover | Food Processing: Principles and Applications |
2004 | Hardcover | Food Processing: Principles and Applications |