Food Processing: Principles and Applications

Principles

by: Stephanie Clark · Stephanie Jung · Buddhi Lamsal

Hardcover

ISBN: 978-0-470-67114-6

ISBN-10: 0-470-67114-9

Wiley · 2014

See also (possibly by other authors):
2005HardcoverFood Processing: Principles and Applications
2004HardcoverFood Processing: Principles and Applications