| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Coffee: Related Beverages: Related Beverages v. 5 | Hardcover | 978-1-85166-103-9 | 1987 | |
| Encyclopaedia of Food Science, Food Technology and Nutrition | Paperback | 978-0-12-226848-9 | 1993 | Richard K. Robinson · Michele J. Sadler |
| Encyclopaedia of Food Science, Food Technology and Nutrition | Hardcover | 978-0-12-226852-6 | 1993 | Michele J. Sadler · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226853-3 | 1993 | Michele J. Sadler · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226854-0 | 1993 | Michele J. Sadler · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226855-7 | 1993 | Michele J. Sadler · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226856-4 | 1993 | Michele J. Sadler · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition | " | 978-0-12-226858-8 | 1993 | Michele J. Sadler · Richard K. Robinson |
| Encyclopaedia of Food Science, Food Technology and Nutrition, Eight-Volume Set | " | 978-0-12-226850-2 | 1993 | Richard K. Robinson · Michele J. Sadler |
| Encyclopedia of Analytical Science | " | 978-0-12-226700-0 | 1995 | Paul J. Worsfold · Stephen Haswell · Helmut W. Werner · Ian D. Wilson · Alan Townshend |
| HPLC in Food Analysis | " | 978-0-12-464781-7 | 1988 | B.S. Schweigert |
R. M. · R. Macrae · Robert M. · Robert McRae · Vannoy, J. Robert MacRae