| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Dairy Science and Technology | 978-0-8247-2763-5 | 2005 | P. Walstra · Jan T. M. Wouters · Tom J. Geurts |
| Dairy Technology | 978-0-8247-5481-5 | 2005 | |
| Dairy Technology: Principles of Milk Properties and Processes | 978-0-8247-4217-1 | 1999 | T. J. Geurts · A. Noomen · A. Jellema |
| Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods | 978-0-85198-289-2 | 1974 | H. Mulder |
| Physical Chemistry of Foods | 978-0-8247-9355-5 | 2002 | |
| Voedsel En Voeding: Zin En Onzin | 978-90-8686-009-8 | 2006 | Martinus Van Boekel |
CABI Publishing · CRC Press · Wageningen Academic Publishers