Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods (Technical communications/Commonwealth Bureau of Dairy Science and Technology)
by:
H. Mulder ·
Pieter Walstra
Hardcover
details (
UK
).
ISBN: 978-0-85198-289-2
ISBN-10: 0-85198-289-1
CABI Publishing
· 1974